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Wyświetlanie 1-2 z 2
Tytuł:
Authentic food of Hungarians in Vojvodina (North Serbia) and its significance for the development of food tourism
Autorzy:
Kalenjuk, B.
Cvetković, B.
Blanuša, J. Dević
Lukić, T.
Powiązania:
https://bibliotekanauki.pl/articles/1166204.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Hungarians
North Serbia
Vojvodina
food
gastronomy
tourism
Opis:
The ethnic structure of Vojvodina (North Serbia) has affected the formation of diverse gastronomy. Inhabitants with their own gastronomic characteristics have helped it to become a favourable destination for the development of tourism focusing on food. Alongside with thirty nations who inhabit Vojvodina, a large number of Hungarian inhabitants highlighted the need for the research of production and preparation of authentic food in households within this ethnic group in terms of its significance for the development of food tourism in rural areas. The subject of the paper is the manner of nutrition of Hungarians who inhabit rural areas in Vojvodina, in terms of its significance for the development of food tourism. The aim of the paper is to research the level of preserved authenticity of their gastronomy, as a possibility for authentic gastronomic experience of tourists. The aim of this research by phases is to determine what kinds of agricultural crops and livestock is grown, as well as which authentic products are produced and to which extent traditional Hungarian dishes are prepared, then how well they are preserved and whether there are any differences compared to their compatriots.
Źródło:
World Scientific News; 2018, 106; 151-162
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gastronomic tourism in rural areas of Vojvodina (North Serbia) – Dispersion, condition and offer of authentic restaurants “messuages”
Autorzy:
Kalenjuk, B.
Cvetković, B.
Tešanović, D.
Banjac, M.
Powiązania:
https://bibliotekanauki.pl/articles/1177767.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Food
Gastronomic tourism
Rural tourism
Serbia
Villages
Vojvodina
Opis:
The food offer is the best reflection of how preserved culture and tradition of peoples who inhabit specific areas are. In Vojvodina, they are most diverse in messuages (sr. “salaš”) (rural farm houses where people who were engaged in agriculture and cattle-breeding started living more than a century ago). Isolated from the modern world, messuages have nowadays gained popularity, and are often called the symbols of Pannonian Plain. This paper will try to show the dispersion, significance and possibilities of old Vojvodina households which were turned into very popular hospitality facilities with national and traditional food, and thus contributed to gastronomic tourism and rural development, as well as the economy of the region. What is even more valuable besides the preserved setting are preserved authentic tastes, local cuisine, mixture of influence of people who inhabited or who still inhabit this region, such as Hungarians, Slovaks, Serbs, Bosniaks, Ruthenians, Germans and other nations.
Źródło:
World Scientific News; 2018, 100; 124-134
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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