- Tytuł:
- Vibrating moistening of wheat grain
- Autorzy:
-
Chornyi, Valentyn
Kharchenko, Yevgen - Powiązania:
- https://bibliotekanauki.pl/articles/24201995.pdf
- Data publikacji:
- 2023
- Wydawca:
- Politechnika Poznańska. Instytut Mechaniki Stosowanej
- Tematy:
-
wheat
moisture
amplitude
frequency
vibration
pszenica
wilgoć
amplituda
częstotliwość
drgania - Opis:
- The article experimentally established the influence of amplitude, frequency and duration of processing on the efficiency of vibratory wetting of wheat. With increasing amplitude and frequency of oscillations, as well as the duration of processing, the increase in moisture in the grain increases nonlinearly. With oscillation amplitudes of 10 and 20 mm and constant frequency of 10 Hz and processing duration of 8 min., Wheat grain increased moisture by 2.1%. Processing time more than 8 min. does not increase the moisture content of wheat. The largest increase in moisture in wheat was observed at an oscillation frequency of 12 Hz and an amplitude of 20 mm and a treatment duration of 5 min. Increasing the oscillation frequency more than 12 Hz did not lead to an increase in wheat moisture. It was found that the load does not affect the efficiency of moistening wheat grain.
- Źródło:
-
Vibrations in Physical Systems; 2023, 34, 1; art. no. 2023113
0860-6897 - Pojawia się w:
- Vibrations in Physical Systems
- Dostawca treści:
- Biblioteka Nauki
Artykuł