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Wyszukujesz frazę "Bui, H. M." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Optimization of electrocoagulation of instant coffee production wastewater using the response surface methodology
Autorzy:
Bui, H. M.
Powiązania:
https://bibliotekanauki.pl/articles/778797.pdf
Data publikacji:
2017
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
coffee production wastewater
electrocoagulation
optimization
surface response method
Opis:
The COD removal efficiency from an instant coffee processing wastewater using electrocoagulation was investigated. For this purpose, the response surface methodology was employed, using central composing design to optimize three of the most important operating variables, i.e., electrolysis time, current density and initial pH. The results based upon statistical analysis showed that the quadratic models for COD removal were significant at very low probability value (<0.0001) and high coefficient of determination (R2  = 0.9621) value. The statistical results also indicated that all the three variables and the interaction between initial pH and electrolysis time were significant on COD abatement. The maximum predicted COD removal using the response function reached 93.3% with electrolysis time of 10 min, current density of 108.3 A/m2  and initial pH of 7.0, respectively. The removal efficiency value was agreed well with the experimental value of COD removal (90.4%) under the optimum conditions.
Źródło:
Polish Journal of Chemical Technology; 2017, 19, 2; 67-71
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A maximal function characterization of weighted Besov-Lipschitz and Triebel-Lizorkin spaces.
Autorzy:
-Q. Bui, H.
Paluszyński, M.
Taibleson, M.
Powiązania:
https://bibliotekanauki.pl/articles/1287511.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Matematyczny PAN
Tematy:
Besov-Lipschitz space
Triebel-Lizorkin space
Littlewood-Paley function
Calderón representation theorem
$A_∞$ weight
Opis:
We give characterizations of weighted Besov-Lipschitz and Triebel-Lizorkin spaces with $A_∞$ weights via a smooth kernel which satisfies "minimal" moment and Tauberian conditions. The results are stated in terms of the mixed norm of a certain maximal function of a distribution in these weighted spaces.
Źródło:
Studia Mathematica; 1996, 119, 3; 219-246
0039-3223
Pojawia się w:
Studia Mathematica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Isolation and characterization of a DREB homolog gene from a local drought-tolerant maize cultivar
Autorzy:
Huynh, T.T.H.
Nguyen, T.L.
Luu, H.L.
Nguyen, H.H.
Le, H.D.
Bui, M.M.
Pham, T.H.
Doan, T.B.T.
Le, T.T.H.
Ha, H.H.
Nong, V.H.
Powiązania:
https://bibliotekanauki.pl/articles/2117848.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
drought tolerance
maize
transformation
DrEB gene
Tevang-1 cultivar
Opis:
Clarifying the genetic background of the drought-tolerance trait is a crucial task that may help to improve plant performance under stress by a genetic engineering approach. dehydration-responsive element-binding protein (dREB) is a transcription factor family which modulates many stress-responsive genes. In this study, we isolated a DrEB homolog gene named ZmDrEBtv from Zea mays var. Tevang-1. Using bioinformatic tools, a number of Indels and SNPs in ZmDrEBtv sequence different from the reference accession were identified. In addition, based on deduced protein sequence similarity, ZmdREBtv was assigned to transcription factor dREB2 class as featured by a conserved dNa binding domain – aP2. The ZmDrEBtv construct under thecontrol of the rd29a promoter was transformed into a drought-sensitive maize plant, K7 line. The transgenic plants were assessed with reference to molecular and phenotypic characteristics related to the drought-tolenrance trait. The results proved that the maize plants carrying ZmDrEBtv gene showed enhanced tolerance and better performance to the water-deficit environment at different stages, compared to the wild-type plants.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2019, 61, 2; 13-24
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
Autorzy:
Tran, Thi N.
Bui, Xuan V.
Loan, Nguyen T.
Anh, Nguyen H.
Le, Truong D.
Truong, Thi M.
Powiązania:
https://bibliotekanauki.pl/articles/2051036.pdf
Data publikacji:
2022-06-09
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
soybean isoflavones
macroporous resin
purification
adsorption and desorption characteristics
daidzin
genistin
Opis:
Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins. A screening test of four commercial resins: D101, AB-8, Amberlite(R) XAD4, and Diaion HP20 according to their adsorption/desorption characteristic for isoflavones was investigated. All four resins showed high adsorption and desorption characteristics in which D101 resin was chosen as the most suitable resin for purifying isoflavones. Compositional analysis showed that daidzin and genistin were the main isoflavones in the crude soybean extract. The adsorption isotherms data of total isoflavones, daidzin, and genistin fitted well with the Langmuir model with R2>0.98. The dynamic adsorption conditions for the purification process of isoflavones on the D101 resin-packed column were selected at the bed volume (BV) of 200 mL, feed volume of 3.75 BV, and flow rate of 1.5 BV/h. The dynamic desorption was carried out with the elution solution of 70% (v/v) ethanol, elution volume of 2.5 BV, and flow rate of 1 BV/h. The total isoflavone content in the purified extract was 8.70-fold higher than its initial content in the crude soybean extract with a recovery yield of nearly 80%. The study results reveal a strong possibility for large-scale production of isoflavones for further application in functional food products or pharmaceutical products.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 2; 183-192
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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