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    Wyświetlanie 1-5 z 5
    Tytuł:
    The effect of static physical work on the work safety
    Autorzy:
    Jasik-Ślęzak, Jolanta
    Baryshnikova, Natalia
    Powiązania:
    https://bibliotekanauki.pl/articles/973054.pdf
    Data publikacji:
    2020
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    work safety
    static physical work
    musculoskeletal disorders
    bezpieczeństwo pracy
    zaburzenia układu mięśniowo-szkieletowego
    układ mięśniowo-szkieletowy
    statyczna praca fizyczna
    Opis:
    Physical activity is an inseparable sphere of human life, and is not rarely associated with work. Evolution has adapted man to perform various activities that meet their life needs. Man is created for walking, sitting, lying and standing. All these activities should take place in turns. Physical work should be varied in terms of dynamics and not limit people to stay in one position while performing work. The position changes, among others, to increase blood pressure, in addition, stimulates the heart and respiratory sys-tem, as well as improves the efficiency of both physical and mental work. In turn, taking only one position for a long time, which often occurs in static physical work, causes many health problems. For musculoskeletal disorders related to a non-ergonomic work position and a forced position at work, every fourth employee in Europe complains. In Poland, musculoskeletal disorders are one of the most common causes of absence at work. In Polish enterprises, the assumption that profit is the most important is still dominant. Man is rarely seen as the most important capital of an enterprise that needs to be taken care of. For many employers, all additional measures related to shaping safe working conditions are only costs, not investment and potential profit. This paper presents the effects of static physical work in relation to work safety in the light of publicly available reports and information. The review has been enriched with the results of research carried out in one of the production enterprises of the SMEs sector. The re-search results presented in the paper are pilot and constitute an introduction to a large research work.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2020, 2, 1; 47-54
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The role of the foreign trade in ensuring food sacurity in the countries of the world: an empirical analysis
    Autorzy:
    Baryshnikova, Natalia
    Klimecka-Tatar, Dorota
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/88742.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    Global Food Security Index
    foreign trade
    export
    import
    international trade
    handel zagraniczny
    eksport
    handel międzynarodowy
    Opis:
    Trade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 867-874
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Stability and availability of goods on the market in times of crisis 2020 (COVID-19 crisis) - security of supply in everyday life
    Autorzy:
    Klimecka-Tatar, Dorota
    Kiriliuk, Olga
    Baryshnikova, Natalia
    Powiązania:
    https://bibliotekanauki.pl/articles/1831340.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    crisis 2020
    COVID-19
    trade stability
    supply security
    goods availability
    kryzys 2020
    stabilność handlu
    bezpieczeństwo dostaw
    dostępność towarów
    Opis:
    The sudden introduction of restrictions related to the pandemic situation caused by the new SARS-COV-2 of virus causing COVID-19 had a significant impact on people's lives. Limited access to products and services has caused chaos in the market. The goal of this paper is to find out the opinion on the resulting limitations in access to everyday products - during the period of partial lockdown. Based on the research, it was found that during the lockdown caused by the epidemic situation (COVID-19), people feel limited access to some products of everyday life, which in turn has an impact on their sense of anxiety and security. People noted the greatest limited availability of food products and in particular fresh fruit and vegetables, also reported limited access to pharmaceuticals. Furthermore, people confirmed that as the main reasons for anxiety and insecurity are the limited access to food products and to pharmaceuticals.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2021, 3, 1; 89-99
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Enterprises’ strategies transformation in the real sector of the economy in the context of the COVID-19 pandemic
    Autorzy:
    Baryshnikova, Natalia
    Kiriliuk, Olga
    Klimecka-Tatar, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/1839581.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    strategia transformacji
    COVID-19
    transformacja przemysłu
    strategie zarządzania
    strategies transformation
    industry transformation
    management strategies
    crisis 2020
    Opis:
    The article examines the impact of the COVID-19 pandemic on the content of key functional strategies of companies in the real sector of the economy. The purpose of the article is to assess the changes in the economic behaviour of companies in the context of the COVID-19 pandemic, to analyse business practices in adapting functional strategies to new risks, and to determine the directions for transforming functional strategies. An analysis of companies’ business practices showed that the pandemic had a significant impact on the economic behaviour of companies, transforming not only their tactics, but also their strategy. The functional strategies of the companies have undergone significant changes - marketing, production, personnel management strategies. The transformation of the marketing sphere is due to new trends in the sphere of consumption that have arisen as a result of the introduction of restrictive measures by states. The changed conditions of production activities necessitated accelerated digitalization and robotization of production, restructuring of supply chains and determined the need for the formation of innovative production strategies that meet the conditions of the Industry 4.0 era. The strategy and tactics of personnel management of companies are adapting to the conditions of the epidemic using a remote work format, digitalization of processes and tasks, and the use of new approaches in management. Based on the results of the study, the authors concluded that the pandemic has highlighted problems in the ability of companies to learn quickly in a rapidly changing environment. Today, the surviving companies are those that have been able to best adapt to unforeseen threats. For them, the coronavirus pandemic is not the cause of the crisis, but a turning point and a unique opportunity to develop in a highly competitive environment.
    Źródło:
    Production Engineering Archives; 2021, 27, 1; 8-15
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Management approach on food export expansion in the conditions of limited internal demand
    Podejście do zarządzania w rozszerzeniu eksportu żywności w warunkach ograniczonego popytu wewnętrznego
    Autorzy:
    Baryshnikova, Natalia
    Kiriliuk, Olga
    Klimecka-Tatar, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/405077.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Częstochowska
    Tematy:
    international management
    export
    food system
    zarządzanie międzynarodowe
    eksport
    system żywności
    Opis:
    Management of agricultural products export plays an increasingly important role in ensuring global food security, being one of the most balanced segments of the global market. The purpose of this paper is to monitor changes in global food exports management and to highlight some of the problems and challenges facing countries whose food economy depends on export management. In the paper, the particular attention to the need for export expansion of countries with limited growth in domestic demand for food has been paid. The paper presents the balance of forces and determinants of supply and demand on the global food market. It has been indicated that further development of food exports management is based on the implementation of an integrated approach to export expansion at the macro level - by improving the foreign economic and food policy and at the micro-level - by the development of resources, capabilities and competences and competitiveness increase on the global market.
    Zarządzanie eksportem produktów rolnych odgrywa coraz ważniejszą rolę w zapewnianiu bezpieczeństwa żywnościowego na świecie, będąc jednym z najbardziej zrównoważonych segmentów rynku światowego. Celem tego dokumentu jest monitorowanie zmian w zarządzaniu światowym eksportem żywności oraz podkreślenie niektórych problemów i wyzwań, przed którymi stoją kraje, których gospodarka żywnościowa zależy od zarządzania eksportem. W artykule zwrócono szczególną uwagę na potrzebę ekspansji eksportowej krajów o ograniczonym wzroście krajowego popytu na żywność. W pracy przedstawiono równowagę sił oraz determinanty podaży i popytu na globalnym rynku żywności. Wskazano, że dalszy rozwój zarządzania eksportem żywności opiera się na wdrożeniu zintegrowanego podejścia do ekspansji eksportu na poziomie makro - poprzez poprawę zagranicznej polityki gospodarczej i żywnościowej oraz na poziomie mikro - poprzez rozwój zasobów , możliwości i kompetencje oraz konkurencyjność rosną na rynku globalnym.
    Źródło:
    Polish Journal of Management Studies; 2020, 21, 2; 101-114
    2081-7452
    Pojawia się w:
    Polish Journal of Management Studies
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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