Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Badr, M.A.A." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Effect of exogenous salicylic acid on the response of snap bean (Phaseolus vulgaris L.) and Jerusalem artichoke (Helianthus tuberosus L.) to drought stress
Autorzy:
El-Tohamy, W.A,-K.
El-Abagy, H.M.
Badr, M.A.A.
Gruda, N.
Powiązania:
https://bibliotekanauki.pl/articles/11862762.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
plant research
plant growth
plant growth regulator
snap bean
Phaseolus vulgaris
Jerusalem artichoke
Helianthus tuberosus
exogenous compound
salicylic acid
water content
chlorophyll content
water shortage
drought stress
drought sensitivity
plant response
arid region
semi-arid region
Opis:
Water shortage is a major problem that limits growth and productivity of plants in arid and semi-arid regions. Protecting plants from adverse environmental conditions by using simple methods could be of great value under these conditions. In the present study, we examined water status and drought tolerance of snap bean, a drought-sensitive plant, and Jerusalem artichoke, a relatively drought tolerant plant in response to the application of salicylic acid (SA). Different levels of SA were applied and several physiological, growth, productivity and quality parameters were recorded together with the relative water content. Foliar application of SA improved growth, productivity, quality as well as some physiological parameters of snap bean and Jerusalem artichoke plants exposed to drought stress. Total chlorophyll content and relative water content were higher in plants treated with SA compared to control plants when subjected to drought stress. The specific responses of snap bean and Jerusalem artichoke to SA under drought stress as well as the possible explanations of the effects of SA are discussed.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 81-91
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Characteristics of Optical and Photoconductive Properties in Bulk and Thin Film of TlS$\text{}_{2}$ Single Crystals
Autorzy:
Badr, A. M.
Powiązania:
https://bibliotekanauki.pl/articles/2047362.pdf
Data publikacji:
2007-07
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
71.35.Cc
73.50.Gr
73.50.Pz
78.20.-e
78.20.Ci
Opis:
The photoconductivity measurements were carried out for bulk single crystals of TlS$\text{}_{2}$ by using the steady state (dc) method in order to elucidate the nature of the dc photoconductivity in these crystals. The photoconductivity measurements were carried out in the temperature range of 77-300 K, excitation intensity range of 2150-5050 lx, applied voltage range of 10-25 V, and wavelength range of 400-915 nm. As a result of the dc photoconductivity, the temperature dependence of the energy gap width was described and the temperature coefficient of the band gap was determined. Reflectance and transmittance spectra of the TlS$\text{}_{2}$ thin films were measured in the incident photon energy range of 2.1-2.45 eV and in the temperature range of 77-300 K. With the aid of these spectra, the temperature dependence of optical transports and parameters were elucidated. In the low energy region of the studied incident photon energy range, the above-mentioned spectra were analyzed for describing the refractive index as a function of wavelength. As results of the refractive index-wavelength variations, both the oscillator and dispersion energies of the refractive index were thereafter estimated.
Źródło:
Acta Physica Polonica A; 2007, 112, 1; 77-91
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies