Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Babavalian, H." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Removing lead from Iranian industrial wastewater
Autorzy:
Salmani, B.K.
Amoozegar, M.A.
Babavalian, H.
Tebyanian, H.
Shakeri, F.
Powiązania:
https://bibliotekanauki.pl/articles/11541.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
Metals and chemicals have been increased in industrial processes which they contain a high level of toxic heavy metals and cause a lot of disadvantages for the environment and human health .Biosorption of Pb (П) ions has been studied from aqueous solutions in a batch system by using a bacterial strain isolated from petrochemical wastewaters. Strain 8-I was selected to study the impact of different factors on removal rate. According to morphological, physiological and biochemical characterizations of the strain and in comparison with other studies the strain was tentatively identified as Bacillus sp strain 8-I. The maximum Lead biosorption capacity of 8-I isolate was determined to be 41.58 % at pH 4.0 with 80 mg/l concentration in 48 hours equilibrium time. The comparison between the biosorption capacity of live (45.50 mg/g), heat inactivated (30.23 mg/g) and NaN3 pretreated biomass (26.86 mg/g) were indicated that the ability of live biomass for both of active and passive uptake of lead.
Źródło:
International Letters of Natural Sciences; 2016, 57
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Isolation, identification and extracellular enzymatic activity of culturable extremely halophilic archaea and bacteria of IncheBoroun wetland
Autorzy:
Rasooli, M.
Amoozegar, M.A.
Sepahy, A.A.
Babavalian, H.
Tebyanian, H.
Powiązania:
https://bibliotekanauki.pl/articles/11626.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
Extremely halophilic diversity of IncheBroun wetland located in the north of Iran was investigated by using culture-dependent methods. Sampling was carried out in May and September 2014. In each sampling 4 distinct regions of wetland were analyzed by using complex media like MGM, JCM168, MH1 and an alkaliphilic medium containing 23% salts. After incubation at 40˚C, a total of 406 isolates and 2.1 × 106 CFU/ml were obtained in culture media. Among them 361 isolates were obtained from MGM and 39 isolates from JCM 168, 3 isolates from MH1 and 3 isolates from the alkaliphilic media. Initial morphological, biochemical and physiological tests were performed. Production of 4 hydrolytic enzymes by 45 selected strains was assayed qualitatively. A total of 38, 19 and 6 strains were able to produce lipase, DNase and amylase activity. Protease activity was not observed among strains. As total 45 strains were selected randomly and phylogenetic analysis of 16S rRNA was performed for them. Among selected strains 40 isolated strians belonged to Haloarchaea and were belonged to the genera: Haloarcula(30%), Halorubrum(27.5%), Haloferax(17.5%), Halobellus (10%), Halogeometricum(5.2%), Halobacterium(2.6%), Halolamina(2.6%), Halorhabdus (2.6%) and Halostagnicola (2.6%). Haloarcula and Halorubrum were the dominant populations. A total of 5 strains belonged to domain of Bacteria and were similar to members of Rhodovibrio (40%), Pseudomonas (40%) and Salicola (20%).
Źródło:
International Letters of Natural Sciences; 2016, 56
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Study on haloalkaliphilic sulfur-oxidizing bacterium for thiosulfate removal in treatment of sulfidic spent caustic
Autorzy:
Makzum, S.
Amoozegar, M.A.
Dastgheib, S.M.M.
Babavalian, H.
Tebyanian, H.
Shakeri, F.
Powiązania:
https://bibliotekanauki.pl/articles/11481.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
Due to the disadvantages of physiochemical methods for sulfidic spent caustic treatment, attentions are drawn to the environmental-friendly biotreatments including sulfur-oxidizing haloalkaliphiles. Thioalkalivibrio versutus DSM 13738 was grown at alkaline (pH10) autotrophic medium with sodium carbonate/bicarbonate as the sole source of carbon and amended with sodium thiosulfate as the electron and energy source. The effect of various parameters including temperature (25-40 °C), pH (8-11), NaCl concentration (0.5-5 % w/v) and sodium thiosulfate concentrations (100-750 mM) was evaluated on bacterial growth and thiosulfate removal. This strain could eliminate sodium thiosulfate at very high concentrations up to 750 mM. The results showed that the highest specific growth rate was pH 9.5 and thiosulfate removal of Thioalkalivibrio versutus occurred at pH 10.5. The optimum salt concentration for thiosulfate removal was 2.5 % w/v and 5 % NaCl and specific growth rate elevated 2.5% w/v. It was also specified that this strain thrives occurred in 37 ºC and at 35 and 37 ºC higher removal of thiosulfate. Following chemical oxidation of sulfide to thiosulfate, application of Thioalkalivibrio versutus could be promising for spent caustic treatment. Since thiosulfate is utilized as an energy source, highest removal efficiency occurred at marginally different conditions compared to optimal growth.
Źródło:
International Letters of Natural Sciences; 2016, 57
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies