Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Azhari, M." wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    Vibrio cholerae Test on Fishery Products at Cirebon Test and Application of Fishery Products Technical Unit Agency, West Java, Indonesia
    Autorzy:
    Azhari, Aqila Mutiara Rizqyani
    Apriliani, Izza Mahdiana
    Syarifuddin, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/1075702.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Vibrio cholerae
    bacteria
    fisheries product
    microbiology test
    seafood
    Opis:
    Fiheries products that will be exported or marketed domestically, must have the specified food safety criteria. One of the criteria that the products is safe to be marketed and consumed is free from the presence of pathogenic bacteria. One of the common pathogenic bacteria found in food is Vibrio cholerae. The purpose of this research aims to examine, isolate and confirm the presence of dangerous pathogenic bacteria V. cholerae which shouldn’t exist in fisheries products with sample Frozen cuttle fish, frozen baby octopus small cut and Pasteurized crab meat. This research was held from July-August 2018 at Cirebon Test and Application of Fishery Products Technical Unit Agency. Data is collected through direct observation or testing in a microbiology laboratory with conventional methods using special media for V. cholerae such as Alkaline Peptone Water (APW) and Thiosulfate Citrate Bile Salts Sucrose (TCBS). The testing is qualitative, so the results obtained are either positive or negative. The results of the research showed that there’s no pathogenic bacteria V. cholerae were found in tested fisheries products so that they were safe to consume and satisfied the standards to be marketed.
    Źródło:
    World Scientific News; 2019, 119; 192-203
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Prevalence of anti-Neospora caninum antibodies in Iranian goats
    Autorzy:
    Gharekhani, J.
    Esmaeilnejad, B.
    Rezaei, H.
    Yakhchali, M.
    Heidari, H.
    Azhari, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/6330.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Parazytologiczne
    Opis:
    Many species of animals play the role of intermediate host for Neospora caninum. Although the neosporosis has a global distribution, however there is no information on goats’ infection in Iran. The main goal of present study was to determine the seroprevalence of N. caninum in goats of western Iran. A total of 450 sera were taken and analyzed for antibodies to N. caninum using ELISA technique. Of those, 28 (6.2%) examined goats were found to be seropositive (95%, CI=6.2±2.2%). In which male goats (11.1%) had the highest IgG against N. caninum with more than 2 years-old (54.4%). There was significant difference between prevalence and age. Positive association were in animals with history of abortion (18/30, 60%) and IgG against N. caninum. No correlations were found between male and female. This was the first report on N. caninum infection in Iranian goats and may be responsible for abortion and economic losses in goat husbandry in the region.
    Źródło:
    Annals of Parasitology; 2016, 62, 2
    0043-5163
    Pojawia się w:
    Annals of Parasitology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Microstructures Analyses of Malay Keris and Its Relation to Mechanical Properties
    Autorzy:
    Ghazali, M.
    Daud, M.
    Muhammad, A.
    Omar, M.
    Azhari, C.
    Powiązania:
    https://bibliotekanauki.pl/articles/1193946.pdf
    Data publikacji:
    2015-04
    Wydawca:
    Polska Akademia Nauk. Instytut Fizyki PAN
    Tematy:
    81.40.-z
    Opis:
    The traditional steps in the fabrication of Malay Keris blades which are preserved in traditional knowledge are explained in consistency with the modern metallurgical engineering. These are forging, quenching, tempering and etching. The material selection process for specific parts of the blade is discussed and correlated to the particular fabrication method used to produce the final properties, which consist of the ductility, hardness and the watermark pattern on the blade. Morphologies of the microstructure are also in agreement with the observed properties in which the central strip of the blades possesses some ductility to facilitate forging whereas the harder edge area is made of steel with higher carbon content
    Źródło:
    Acta Physica Polonica A; 2015, 127, 4; 1358-1362
    0587-4246
    1898-794X
    Pojawia się w:
    Acta Physica Polonica A
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies