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    Tytuł:
    Immobilization of Aspergillus oryzae Β galactosidase on concanavalin A-layered calcium alginate-cellulose beads and its application in lactose hydrolysis in continuous spiral bed reactors
    Autorzy:
    Ansari, S. A
    Husain, Q.
    Powiązania:
    https://bibliotekanauki.pl/articles/779751.pdf
    Data publikacji:
    2011
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    Β galaktozydazy
    unieruchomienie
    celulozowy alginian
    konkanawalina A
    reaktor spiralny
    hydroliza laktozy
    β-galactosidase
    immobilization
    cellulose-alginate
    concanavalin A
    spiral bed reactor
    lactose hydrolysis
    Opis:
    In this study, Aspergillus oryzae Β galactosidase was immobilized on concanavalin A layered calcium alginate-cellulose beads as a bioaffi nity support. Immobilized enzyme showed a remarkable broadening in temperature-activity profi les as compared to the native enzyme and exhibited 65% activity in the presence of 5% galactose. Michaelis constant (Km) was 2.57 mM and 5.38 mM for the free and the immobilized Β galactosidase, respectively. Crosslinked Β galactosidase showed greater catalytic activity in the presence of Mg2+ and was more stable during storage at 4°C for 6 weeks. Immobilized enzyme hydrolyzed 67% lactose in milk in 8 h and 85% lactose in whey in 9 h in the stirred batch process at 50oC. The continuous hydrolysis of lactose by crosslinked Β galactosidase in spiral bed reactor exhibited 93% and 88% hydrolysis of lactose at flow rate of 20 ml/h and 30 ml/h, after 1 month operation, respectively.
    Źródło:
    Polish Journal of Chemical Technology; 2011, 13, 4; 15-20
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of moisture content on textural attributes of dried figs
    Autorzy:
    Ansari, S.
    Maftoon-Azad, N.
    Farahnaky, A.
    Hosseini, E.
    Badii, F.
    Powiązania:
    https://bibliotekanauki.pl/articles/26171.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    food
    dried product
    moisture content
    textural property
    dried fruit
    fig
    food analysis
    Opis:
    Due to their soft texture consumers prefer moist figs, which has motivated fig processors to increase the production of this product. However, as water enhances the browning reaction rate, moisture content optimisation of moist figs is very im- portant. Processed figs must have suitable texture softness with browning kept to a minimum. The purpose of this study was to exa- mine the effect of moisture content on the textural attributes of dried figs. Hardness, compression energy, gradient, gumminess and chewiness of fig samples decreased with moisture content exponentially, whereas the trend of springiness and cohesiveness with change of moisture content was nearly constant. Moreover, in the texture profile analysis plot of rehydrated figs, the presence of negative area is an indication of adhesiveness which was zero in control dried figs. The results of the texture profile analysis tests proved the existence of a critical moisture content of about 18.4%, above which no significant effect of moisture content on textural parame- ters was found. The glass-rubber transition results from differential scanning calorimeter may explain the different texture profile analysis attributes of dried figs compared with rehydrated figs.
    Źródło:
    International Agrophysics; 2014, 28, 4
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Thermodynamic properties of water sorption isotherms of grape seed
    Autorzy:
    Majd, K.M.
    Karparvarfard, S.H.
    Farahnaky, A.
    Ansari, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/24427.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    thermodynamic property
    water sorption
    moisture sorption
    isotherm
    grape seed
    seed
    Opis:
    In this study the moisture sorption isotherm of grape seed was determined by using a static gravimetric method at 35-65°C and 0.108-0.821 water activity range. The sorption isotherms were found to be typical sigmoid shape of most food materials. Five models including the Brunauer-Emmett-Teller (2-parameter), Guggenheim, Anderson and De Boer (3-parameter), Oswin (2-parameter), Ferro-Fontan (3-parameter) and Peleg (4-parameter) models were considered to fit the experimental data. The Ferro- Fontan and Peleg equations (at three temperatures 35, 45, 65°C) having R2 greater than 0.97 and lower values of standard error of estimate and deviation modulus gave the best fit of the experimental data throughout the entire range of water activity. The net isosteric heat of sorption, calculated by Calusius-Clapeyron equation on experimental data, was found to be a polynomial and exponential function of equilibrium moisture content within the temperature range investigated.
    Źródło:
    International Agrophysics; 2014, 28, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Identification of point mutations in exon 2 of GDF9 gene in Kermani sheep
    Autorzy:
    Khodabakhshzadeh, R.
    Mohammadabadi, M.R.
    Esmailizadeh, A.K.
    Moradi Shahrebabak, H.
    Bordbar, F.
    Ansari Namin, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/30643.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    Screening the fertile ewes from national herds to detect the major genes for prolificacy is an effective way to create the fertile flocks. Growth differentiation factor (GDF) 9 is a member of the transforming growth factor β superfamily that is essential for folliculogenesis and female fertility. The aim of this study was to detect single nucleotide polymorphisms (SNPs) in exon 2 of GDF9 gene in Kermani sheep breed using PCR-SSCP. Genomic DNA was extracted from whole blood of collected samples using salting-out method. Whole exon 2 of GDF9 gene was amplified (634 bp and 647 bp fragments) using designed specific primers. The single stranded conformation polymorphism (SSCP) patterns of PCR products were studied using electrophoresis on acrylamide gel and silver-nitrate staining method. Finally, 4 banding patterns for the first primer pair and 4 banding patterns for the second primer pair were obtained. Also, indices of population genetic per SNP were calculated using Gen Alex 6.41 software. The sequencing results showed the presence of 3 mutations (SNP) (443, 477 and 721 positions) in the studied population.
    Źródło:
    Polish Journal of Veterinary Sciences; 2016, 19, 2
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Investigating the antibacterial potential of agarose nanoparticles synthesized by nanoprecipitation technology
    Autorzy:
    Satar, R.
    Lizhar, S.A.
    Rasool, M.
    Pushparaj, P.N.
    Ansari, S. A.
    Powiązania:
    https://bibliotekanauki.pl/articles/778463.pdf
    Data publikacji:
    2016
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    agarose nanoparticles
    antibacterial properties
    surface modification
    nanotechnology
    Opis:
    Herein, an effort was made to investigate the antibacterial potential of agarose nanoparticles (ANPs) and poly(quaternary ammonium) modifi ed ANPs (mANPs) against Escherichia coli (gram-negative bacterium) and Staphylococcus aureus (gram positive bacterium) in liquid systems as well as on agar plates. ANPs were synthesized by nanoprecipitation technology and characterized by XRD, TEM, TGA, DTA and DLS. The particle size estimated was 30 nm while atomic force microscopy was used to observe the interaction of ligand on ANPs. Antimicrobial characterization was monitored by colony forming units (CFU) as a function of ANPs concentration on agar plates. It was observed that ANPs showed 15 x 109/ml CFU after 24 hours of incubation at 20 mM ANPs concentration while the modified ANPs exhibited 21 x 109/ml CFU under similar incubation conditions. Moreover, zone of inhibition (ZOI) was 2.9 and 3.8 cm, respectively for E. coli by ANPs at 0.2 and 0.4 mM, respectively while it was 3.2 and 3.8 cm respectively by modified ANPs under similar conditions. Similarly, ZOI for S. aureus by ANPs at 0.2 and 0.4 mM was observed at 3.1 and 4.0 cm, respectively, while these values were 3.5 and 4.1 cm, respectively for modified ANPs under similar incubation conditions.
    Źródło:
    Polish Journal of Chemical Technology; 2016, 18, 2; 9-12
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Antibacterial activity of iron oxide nanoparticles synthesized by co-precipitation technology against Bacillus cereus and Klebsiella pneumoniae
    Autorzy:
    Ansari, S. A.
    Oves, M.
    Satar, R.
    Khan, A.
    Ahmad, S. I.
    Jafri, M. A.
    Zaidi, S. K.
    Algahtani, M. H.
    Powiązania:
    https://bibliotekanauki.pl/articles/778380.pdf
    Data publikacji:
    2017
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    antibacterial activity
    co-precipitation
    iron oxide nanoparticles
    Klebsiella pneumoniae
    physico-chemical characterization
    Opis:
    The present study investigates the synthesis and characterization of iron oxide nanoparticles (Fe3 O4 -NPs) for their antibacterial potential against Bacillus cereus and Klebsiella pneumonia by modified disc diffusion and broth agar dilution methods. DLS and XRD results revealed the average size of synthesized Fe3 O4 -NPs as 24 nm while XPS measurement exhibited the spin-orbit peak of Fe 2p3/2 binding energy at 511 eV. Fe3 O4 -NPs inhibited the growth of K. pneumoniae and B. cereus in both liquid and soild agar media, and displayed 26 mm and 22 mm zone of inhibitions, respectively. MIC of Fe3 O4 -NPs was found to be 5 μg/mL against these strains. However, MBC for these strains was observed at 40 μg/mL concentration of Fe3 O4 -NPs for exhibiting 40–50% loss in viable bacterial cells and 80 μg/mL concentration of Fe3 O4 -NPs acted as bactericidal for causing 90–99% loss in viability. Hence, these nanoparticles can be explored for their additional antimicrobial and biomedical applications.
    Źródło:
    Polish Journal of Chemical Technology; 2017, 19, 4; 110-115
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Biological parameters of onion thrips, Thrips tabaci Lindeman on onion cultivars
    Autorzy:
    Moraiet, M.A.
    Ansari, M.S.
    Basri, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/66383.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    biological parameter
    onion thrip
    Thrips tabaci
    onion
    plant cultivar
    pest
    Opis:
    Biological parameters of the onion thrips, Thrips tabaci Lindeman were studied on the following onion (Allium cepa L.) cultivars: Nasik Red Plus N-53, Onion Dr-301 (Krishna), Onion White, and Nasik Red, at 25±1oC and 65±5% RH. Signifi cant (p < 0.05) diff erences were found in the life stages and fertility life tables on diff erent cultivars except in the pupal stages. More information about the biological parameters of T. tabaci on onion cultivars can help in designing Integrated Pest Management programs for onion thrips.
    Źródło:
    Journal of Plant Protection Research; 2017, 57, 2
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Degradation and physical properties of sugar palm starch/ sugar palm nanofibrillated cellulose bionanocomposite
    Degradacja i właściwości fizyczne bionanokompozytów skrobi palmy cukrowej wzmocnionej nanowłóknami celulozowymi tej palmy
    Autorzy:
    Atikah, M. S. N.
    Ilyas, R. A.
    Sapuan, S. M.
    Ishak, M. R.
    Zainudin, E. S.
    Ibrahim, R.
    Atiqah, A.
    Ansari, M. N. M.
    Jumaidin, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/947563.pdf
    Data publikacji:
    2019
    Wydawca:
    Sieć Badawcza Łukasiewicz - Instytut Chemii Przemysłowej
    Tematy:
    sugar palm
    high pressurized homogenizer
    nanofibrillated cellulose
    nanocomposites
    soil burial degradation
    palma cukrowa
    homogenizacja wysokociśnieniowa
    nanowłóknista celuloza
    nanokompozyty
    degradacja w glebie
    Opis:
    This paper aims to study the degradation rate of sugar palm nanofibrillated cellulose (SPNFCs) and sugar palm starch (SPS). SPNFCs were isolated from sugar palm fiber, while SPS is extracted from sugar palm trunk. The SPNFCs were reinforced with SPS biopolymer as biodegradable reinforcement materials of different diameter/length based on the number of passes of high pressurize homogenization process (5, 10 and 15 passes represented by SPS/SPNFCs-5, SPS/SPNFCs-10, and SPS/SPNFCs-15). These SPNFCs were incorporated into SPS plasticized with glycerol and sorbitol via solution casting method. Soil burial experiment performed on SPS and SPS/SPNFCs bionanocomposites showed that SPS was degraded more rapidly by losing 85.76% of its mass in 9 days compared to 69.89% by SPS/SPNFCs-15 bionanocomposite. The high compatibility between SPNFCs nanofiber and SPS biopolymer matrices can be observed through field emission scanning electron microscopy (FE-SEM).
    Zbadano szybkość degradacji nanowłóknistej celulozy wyizolowanej z palmy cukrowej (Arenga pinnata) (SPNFCs) oraz skrobi wydzielonej przez ekstrakcję z rdzenia pnia tej palmy (SPS). SPNFCs uzyskiwano z włókien palmy cukrowej, poddawanych homogenizacji pod wysokim ciśnieniem w 5, 10 lub 15 cyklach, otrzymując nanowłókna celulozy o różnej długości i średnicy. SPNFCs wprowadzano do SPS uplastycznionego mieszaniną (1 : 1) glicerolu isorbitolu. Metodą odlewania z roztworu wytwarzano błony nanokompozytowe SPS/SPNFCs-5, SPS/SPNFCs-10 i SPS/SPNFCs-15. Test glebowy procesu biodegradacji wykazał, że SPS ulegało szybszej degradacji, tracąc 85,76% swojej masy w ciągu 9 dni, w porównaniu z ubytkiem masy 69,89% w wypadku bionanokompozytu SPS/SPNFCs-15. Na podstawie analizy metodą skaningowej mikroskopii elektronowej z emisją polową (FE-SEM) stwierdzono dużą kompatybilność między nanowłóknami SPNFCs i biopolimerową osnową SPS.
    Źródło:
    Polimery; 2019, 64, 10; 680-689
    0032-2725
    Pojawia się w:
    Polimery
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Soil analysis gis-based fertility assessment and mapping of agricultural research station, Pakhribas, Dhankuta, Nepal
    Autorzy:
    Khadka, D.
    Lamichhane, S.
    Bhantana, P.
    Timilsina, A.P.
    Ansari, A.R.
    Sah, K.
    Joshi, B.D.
    Joshi, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/971576.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    ars pakhribas
    fertility management
    soil analysis
    soil fertility maps
    soil properties
    Opis:
    Soil fertility evaluation has been considered as a most effective tool for sustainable planning of a particular region. This study was conducted to determine the soil fertility status of the Agricultural Research Station, Pakhribas, Dhankuta, Nepal. The total 60 soil samples were collected randomly at a depth of 0-20 cm by using the soil sampling auger. For identification of soil sampling points A GPS device was used. The collected samples were analyzed for their texture, pH, OM, N, P₂O₅, K₂O, Ca, Mg, S, B, Fe, Zn, Cu and Mn status following standard methods in the laboratory of Soil Science Division, Khumaltar. The Arc-GIS 10.1 software was used for soil fertility maps preparation. The observed data revealed that soil was dark yellowish brown (10YR 4/4) and yellowish brown (10YR 5/6) in colour, and single grained, granular and sub-angular blocky in structure. The sand, silt and clay content were 56.61±0.97%, 27.62±0.56% and 15.77±0.58%, respectively and categorized as loam, sandy loam and sandy clay loam in texture. The soil was very acidic in pH (4.66±0.07) and very low in available sulphur (0.53±0.11mg/kg), available boron (0.24±0.07mg/kg). The organic matter (1.34±0.07%), total nitrogen (0.09±0.003mg/kg), available calcium (605.70±31.40mg/kg), available magnesium (55.96±4.67mg/kg) and available zinc (0.54±0.22mg/kg) were low in status. Similarly, available potassium (115.98±9.19 mg/kg) and available copper (1.13±0.09 mg/kg) were medium in status. Furthermore, available manganese (36.31±2.82mg/kg) was high, whereas available phosphorus (105.07±9.89 mg/kg) and available iron (55.80±8.89 mg/kg) were very high in status. The soil fertility management practice should be adopted based on the determined status in the field for the sustainable production of crops. The future research strategy should be built based on the soil fertility status of the research farm.
    Źródło:
    Polish Journal of Soil Science; 2019, 52, 1; 23-42
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Observed variability in physical and biogeochemical parameters in the Central Arabian Gulf
    Autorzy:
    Rakib, F.
    Al-Ansari, E.M.A.S.
    Husrevoglu, Y.S.
    Yigiterhan, O.
    Al-Maslamani, I.
    Aboobacker, V.M.
    Vethamony, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/2078929.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    economic zone
    Arabian Gulf
    vertical variability
    spatial variability
    temporal variability
    water column
    dissolved oxygen
    hydrography
    chlorophyll a
    Opis:
    In situ measurements of physical and biogeochemical variables were conducted along a transect in the Exclusive Economic Zone (EEZ) of Qatar during late summer (September 2014) and winter (January 2015) to investigate their vertical, spatial and temporal variability. The study reveals that the water column is characterized by strong stratification during late summer in the deepest station, where the water depth is around 65 m and the surface to bottom temperature variation is around 9.1°C. The water column is vertically homogeneous during winter due to surface cooling and wind mixing. The surface to 23 m water column is characterized by ample dissolved oxygen (DO) during late summer and winter in the offshore regions, however, relatively low DO is found during late summer due to weak mixing and advection under weak winds and currents. Dissolved oxygen drops to hypoxic levels below the summer thermocline, and the winter high DO layer extends up to the bottom. Chlorophyll-a (Chl-a) is relatively high during late summer in the offshore region, while that in the nearshore regions is very low, which is linked to the anthropogenic stresses from the central east coast of Qatar. The results identified in this study fill an essential gap in the knowledge of regional primary production dynamics.
    Źródło:
    Oceanologia; 2021, 63, 2; 227-237
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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