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    Tytuł:
    Bdellovibrio and like organisms: The much-anticipated “magic bullet”
    Autorzy:
    Ebana, R. U. B.
    Edet, U. O.
    Anosike, I. K.
    Etok, C. A.
    Powiązania:
    https://bibliotekanauki.pl/articles/1077314.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Antimicrobial agent
    Bdellovibrio
    Predation
    Resistance
    biocontrol agents
    Opis:
    With advances in next generation sequencing and microscopy, a clearer picture is beginning to emerge about the predatory properties of Bdellovibrio and like organisms (BALOs). BALOs are Gram negative microorganisms which are natural predators of other Gram-negative microorganisms, especially those associated with diseases in humans and animals. One of the limitations of BALOs is their inability to prey upon Gram-positive organisms that cause the bulk of human diseases. The global spread of antibiotics resistance to almost every group of antibiotics, and the paucity of newer antibiotics since 1970s is very worrisome. The ability of BALOs to decimate pathogen populations principally those carrying multidrug résistance genes coupled with the increasing rate of antibiotics resistance, has made them an attractive option as biocontrol agents. With the absence of resistance to BALOs, these much anticipated “magic bullets” will certainly find more and more applications in health, agriculture, medicine and environment in the nearest future.
    Źródło:
    World News of Natural Sciences; 2019, 23; 233-249
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Isolation of vanconycin resistant Staphylococcus aureus from the wounds of hospital patients in Uyo, Akwa Ibom State, Nigeria
    Autorzy:
    Anosike, I. K.
    Ebana, R. U. B.
    Edet, U. O.
    Umoh, I. S.
    Powiązania:
    https://bibliotekanauki.pl/articles/1076716.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Methicillin
    Staphylococcus aureus
    Vancomycin
    Wounds
    antibiotic resistance
    Opis:
    Staphylococcus aureus is a very important human pathogen that generates a number of human infections. Isolation of vancomycin-resistant Staphylococcus aureus (VRSA) was carried out from wound samples of patients attending University of Uyo Teaching Hospital, Akwa Ibom state, Nigeria. A total of 45 wound samples from 15 patients were collected aseptically in triplicate, using sterile cotton swabs moistened in sterile normal saline. Microbiological analysis and susceptibility to vancomycin, including minimum inhibitory and minimum bactericidal concentrations (MIC and MBC), were carried out using standard methodologies. A total of 15 isolates were obtained and these showed varying MIC and MBC patterns. Out of the 15 S. aureus isolated, only one isolate had an MIC of approximately 4 µg/ml, while twelve isolates gave MIC values that ranged from 15.62 µg/ml to 250 µg/ml. The remaining 2 isolates gave MIC values that were ≥ 500 µg/ml. These 2 isolates exhibited alpha haemolysis on blood agar, unlike the others that were beta haemolytic. The results of the MBC also showed variations amongst the isolates. A total of 10 isolates gave MBC values that ranged from 62.5 µg/ml to 500 µg/ml, while the remaining 5 isolates gave MBC values that were ≥ 500 µg/ml. The high MIC and MBC values obtained showed that vancomycin-resistant Staphylococcus aureus is increasing at an alarming rate, and this accounts for the gradual decline in the effectiveness associated with the use of vancomycin. Given the widespread prevalence of VRSA, there is a need for newer therapeutics that can reverse this surge.
    Źródło:
    World News of Natural Sciences; 2019, 24; 134-144
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutritional analysis and wine production potentials of Telfairia occidentalis (fluted pumpkin) leaves and Cucumis sativus L. (cucumber) using Baker’s and palm wine yeast strains
    Autorzy:
    Ebana, R. U. B.
    Edet, U. O.
    Anosike, K. I.
    Etok, C. A.
    Kanu, T. O.
    Powiązania:
    https://bibliotekanauki.pl/articles/1077667.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Alcohol
    Cucumis sativus
    Nutrients
    Palm wine yeast
    Telfairia occidentalis
    Tropical
    Vegetables
    Wine
    Opis:
    Telfairia occidentalis leaves and Cucumis sativus (cucumber) are vegetables that grow best in Tropical countries like Nigeria and have good nutritional properties but are highly perishable. Both vegetables were evaluated for wine production singly and in composite forms using palm wine and Baker’s yeast strains. In addition to wine production, the vegetables were screened for phytochemicals, anti-nutrients and nutrients (proximate composition, elements and vitamins) using standard methodologies. Proximate composition (g/100g dry matter) revealed that T. occidentalis leaves had moisture content, ash, protein, fat, fibre and carbohydrate contents of 86.60±0.10, 5.72±0.02, 4.30±0.10, 0.97±0.02, 6.30±0.10 and 82.45±0.02, respectively. In contrast, Cucumis sativus had a moisture content, ash, protein, fat, fibre and carbohydrate contents of 96.75±0.01, 5.40±0.02, 13.50±0.02, 10.30±0.10, and 66.12±0.01, respectively. Both plants contained various phytochemicals, including alkaloids, glycosides, saponins, tannins, flavonoids, reducing compounds and polyphenol, but not anthraquinones and phlabotanins. However, on quantification, reducing compounds and polyphenol recorded the highest concentrations. Vitamins A and C were detected in both samples. C. sativus had high amounts of K, P, and Mg and moderate amounts of Ca, Na, Cu, Fe and Mg. T. occidentalis leaves had moderate amounts of Ca, Zn, Fe, Mg, Ca and Na. Anti-nutrients levels were all below allowable regulatory limits for vegetables. Density, pH and alcohol values ranged from 0.20 - 0.99, 0.30- 4.6 and 1.95 - 9.94%, respectively. Sensory evaluation of the wine samples showed that wine produced from 70% fluted pumpkin and 30% cucumber had the best scores in terms of acceptability, taste, aroma and appearance. Given the findings in the study, wine production using tropical vegetables could double as a viable alternative to tropical fruits and also help to curb post-harvest losses commonly experienced in the tropics.
    Źródło:
    World News of Natural Sciences; 2019, 22; 12-30
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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