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Wyszukujesz frazę "Al Tawaha, Abdel Razzaq" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Testing of Bacterial and Fungal Isolates from Rumen Fluid Used in Inoculants in the Fermentation of Feed from Agro-Industrial Waste
Autorzy:
Mustabi, Jamila
Zulkharnaim
Kuswinanti, Tutik
Sirajuddin, Sitti Nurani
Al-Tawaha, Abdel Razzaq
Powiązania:
https://bibliotekanauki.pl/articles/2068463.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
rumen fluid microorganism
fiber decomposing fungi
lactic acid bacteria
Opis:
The addition of the inoculant can accelerate the fermentation process and improve the quality of the feed material in fermentation. This study aimed to isolate, test and select the rumen microorganisms that have high ability to degrade the fiber and improve the quality of materials used in inoculants to ferment agricultural wastes as alternative feed. Microbial isolate was extracted from cattle rumen fluid. The isolates type of fungus were grown on Potato Dextrose Agar (PDA) while the bacteria was grown on Nutrient Agar (NA) medium. Microbes of fungi were tested and selected based on their ability to produce ligninase, cellulase and hemicellulase enzymes. Bacteria were grown on MRS broth media as a confirmation for LAB colonies, then tested for gram staining, catalase test, growth on different NaCl levels (4 and 6.5%) and growth at various pH (3, 4, and 5). The results showed that five fungal isolates had a growth diameter of 0.1–0.37 mm on lignin, cellulose and hemicellulose media after seven days. Eleven bacterial isolates were indicated as lactic acid bacteria; almost all isolates could grow on NaCl 6.5%, but only four bacterial isolates could grow on NaCl 4% and five bacterial isolates could grow at pH 3. In conclusion, three isolates of fungi have a remarkable ability to degrade lignin. Five isolates of lactic acid bacteria have a comprehensive ability as a preservative in fermentation, so eight microbial isolates from rumen fluid can be used as inoculants in fermenting the feed material from agro-industrial waste.
Źródło:
Journal of Ecological Engineering; 2022, 23, 3; 92--99
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of Fish Stocking Density on Water Quality, Growth Performance of Tilapia and Yield of Butterhead Lettuce Grown in Decoupled Recirculation Aquaponic Systems
Autorzy:
Al Tawaha, Abdel Razzaq
Wahab, Puteri Edaroyati Megat
Jaafar, Hawa Binti
Zuan, Ali Tan Kee
Hassan, Mohd Zafri
Powiązania:
https://bibliotekanauki.pl/articles/1839576.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
decoupled aquaponics system
stocking density
tilapia
butterhead lettuce
Lactuca sativa
Opis:
This study was conducted over a period of 52 days to determine the effects of fish stocking density on the water quality, growth performance of tilapia and yield of butterhead lettuce cultivated in decoupled recirculation aquaponic systems (DRAPS). In this study, three respective tilapia stocking densities (treatments) of 8 kg•m-3, 10 kg•m-3, and 12 kg•m-3 were used to evaluate the butterhead lettuce in the DRAPS, which consist of two independent loops. All treatments were done in triplicates. The results showed with increased stocking density, the electrical conductivity, total dissolved substances and salinity increased and dissolved oxygen decline. The results showed that the highest stocking density produced the highest nutrients accumulation of ammonia-nitrogen (NH3-N), ammonium (NH4), nitrite-nitrogen (NO2-N) and nitrate-nitrogen (NO3-N) and potassium (K) except for phosphorus (P). Nevertheless, based on the conversion of fish feed to NO3-N and P per kilogram of feeds, the lowest stocking density provided the highest concentration of NO3-N and P. It was documented that DRAPS relied solely on the fish waste produced an insufficient concentration of N, P, K and iron. The average survival rate of tilapia in all treatments was above 94% and was not a significant difference among the treatments.
Źródło:
Journal of Ecological Engineering; 2021, 22, 1; 8-19
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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