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Wyszukujesz frazę "Abbasi, N.A." wg kryterium: Autor

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Histopathological changes and oxidative damage in hepatic tissue of rats experimentally infected with Babesia bigemina
    Autorzy:
    Esmaeilnejad, B.
    Tavassoli, M.
    Samiei, A.
    Abbasi, A.
    Shafipour, A.
    Esmaeilnejad, N.
    Powiązania:
    https://bibliotekanauki.pl/articles/2087681.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    liver
    oxidative damage
    rats
    antioxidants
    Babesia bigemina
    Źródło:
    Polish Journal of Veterinary Sciences; 2018, 21, 3; 517-524
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Synthesis and Characterization of CuO Nanoparticles by the Chemical Liquid Deposition Method and Investigation of Its Catalytic Effect on the Thermal Decomposition of Ammonium Perchlorate
    Autorzy:
    Eslami, A.
    Juibari, N. M.
    Hosseini, S. G.
    Abbasi, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/358128.pdf
    Data publikacji:
    2017
    Wydawca:
    Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
    Tematy:
    copper oxide nanoparticles
    ex-situ growth
    ammonium perchlorate
    thermal decomposition
    chemical liquid deposition
    Opis:
    Copper oxide nanoparticles have been synthesized by the chemical liquid deposition method and characterized by means of X-ray diffraction analysis (XRD), Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM). The XRD and SEM results showed that the particle size was between 50 nm and 70 nm. Ammonium perchlorate (AP)-CuO nanostructures have been prepared by ex-situ mixing of AP and CuO nanoparticles, while AP/CuO nanocomposites have been obtained by in-situ growth of nano CuO on the surface of AP. The effect of the nanoparticles on the thermal decomposition of AP has been examined by differential scanning calorimetery (DSC) and thermogravimetric analysis (TGA) methods. The results showed that the ex-situ prepared nanoparticles had better catalytic activity than the in-situ prepared ones. The effect of the synthesized nanoparticles on the thermal decomposition of AP in experiments with a AP to CuO ratio of 98:2 was as follows: with the ex-situ prepared experiments, the decomposition temperature decreased from 428 °C to 348 °C and the heat released increased from 344 J·g−1 to 1432 J·g−1, while those with the in-situ prepared samples exhibited 341 °C and 1317 J·g−1, respectively.
    Źródło:
    Central European Journal of Energetic Materials; 2017, 14, 1; 152-168
    1733-7178
    Pojawia się w:
    Central European Journal of Energetic Materials
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Orthonormal basis function fuzzy systems for biological wastewater treatment processes modeling
    Autorzy:
    Chaibakhsh, A.
    Chaibakhsh, N.
    Abbasi, M.
    Norouzi, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/91632.pdf
    Data publikacji:
    2012
    Wydawca:
    Społeczna Akademia Nauk w Łodzi. Polskie Towarzystwo Sieci Neuronowych
    Tematy:
    fuzzy model
    fuzzy system
    orthonormal basis functions
    OBF
    treatment process
    Laguerre filters
    Opis:
    In this paper, fuzzy models with orthonormal basis functions (OBF) framework are employed for modeling the nonlinear dynamics of biological treatment processes. These models are consisting of a linear part describing the system dynamics (Laguerre filters) followed by a non-linear static part (fuzzy system). The training procedure contains of two main steps: 1) obtaining the optimum time-scale and the order of truncated Laguerre network as the linear part and 2) defining membership functions, corresponding rules and adjusting the consequent parameters of fuzzy system as the nonlinear part. A comparison between the responses of the developed model and the original plant was performed in order to validate the accuracy of the developed model.
    Źródło:
    Journal of Artificial Intelligence and Soft Computing Research; 2012, 2, 4; 343-356
    2083-2567
    2449-6499
    Pojawia się w:
    Journal of Artificial Intelligence and Soft Computing Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Pre-harvest foliar application of vegetables extract improves the quality of harvested grape
    Autorzy:
    Abbasi, N.A.
    Kareem, A.
    Hafiz, I.A.
    Qureshi, A.A.
    El-Gioushy, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12692459.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    grapevine
    Vitis vinifera
    Perlette cultivar
    King Ruby cultivar
    grape
    fruit
    vegetable extract
    pre-harvest application
    foliar application
    total soluble solid
    total phenolics content
    ascorbic acid content
    quality improvement
    fruit quality
    fruit storage
    Opis:
    This study focused on examining the effect of vegetables extract foliar application on storage quality of the grapes grape (Vitis vinifera L. cvs. ‘Perlette’ and ‘King’s Ruby’). The vines were sprayed after fruit set twice at 15 days interval at concentrations of 0, 0.20%, 0.30% and 0.40%. Fruit were harvested and kept under cold-storage at 0.5 ±0.5°C and 90% RH for 28 days. The physicochemical properties of treated and untreated berries were analyzed at 7 days intervals during the cold storage. The results showed that the pre-harvest application of vegetable extracts reduced the weight loss and inhibited the fruit decay. Treated grape also had higher ascorbic acid contents, total phenolics, 2,2-diphenyl-1-picrylhydrazyl-radical (DPPH) scavenging activity, and higher soluble solid contents, titratable acidity, and reduced sugar:acid ratio. The concentration of 0.30% and cultivar ‘Kings Ruby’ gave the best result as compared to untreated control. In conclusion, pre-harvest vegetables extract application on berries showed higher antioxidant activities in grape berries, and maintained their post-harvest quality. These results indicated that foliar spray of vegetables extract could effectively improve the fruit quality, mainly through the reduction of phenolic content.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 107-117
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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