Autor: Čimo, Ján - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Changes in the Agroclimatic Areas of Slovakia in 1961–2020
Autorzy:: Kišš, Vladimír
Minárik, Martin
Čimo, Ján
Tárník, Andrej
Mikulová, Katarína
Powiązania:: https://bibliotekanauki.pl/articles/27323829.pdf
Data publikacji:: 2023
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: agroclimatic area
temperature indicator
moisture indicator
wintering indicator
Opis:: The World Meteorological Organisation predicts an increase in average annual temperature. As a result of climate change in Slovakia, one can expect changes in the distribution of precipitation and moisture availability, changes in the temperature availability of crop production, changes in wintering conditions, and many others. The aim of this work was the analysis of agroclimatic indicators for the period 1961–1990 and 1991–2020. The results showed an increase in the sums of temperatures in the growing season. Also, the increase in temperature resulted in a change in the zones of the agroclimatic indicator of moisture and the agroclimatic indicator of wintering. The zones have been shifting to higher altitudes throughout Slovakia.
Źródło:: Journal of Ecological Engineering; 2023, 24, 7; 293--300
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Impact of climate change on vegetation period of basic species of vegetables in Slovakia
Autorzy:: Čimo, Ján
Šinka, Karol
Tárník, Andrej
Aydin, Elena
Kišš, Vladimír
Toková, Lucia
Powiązania:: https://bibliotekanauki.pl/articles/1844399.pdf
Data publikacji:: 2020
Wydawca:: Instytut Technologiczno-Przyrodniczy
Tematy:: average temperature
basic species of vegetables
climate change
temperature changes
vegetation period
Opis:: The aim of the paper is to provide climatic data from the basic elements and characteristics of the energy balance in terms of the current state and in terms of trends and assumptions of their future changes in Slovakia. Climate change affect agriculture and its procedures. Changes in vegetation period in Slovakia of selected vegetables are presented in this study. We used for agro-climatic analysis one hundred climatological stations, which were selected to cover all agricultural regions up to 800 m a.s.l. Actual data and predictions were compared with time period 1961–2010. Due to homogeneity in data measurements, was chosen this period. We obtained climate trends and assumed map outputs of future climate changes by mathematical-statistical methods for horizons of years 2011–2020, 2041–2050, 2071–2080 and 2091–2100. We analysed vegetation period changes of selected fruit vegetables, Brassica vegetables and root vegetable in field conditions with prediction to year 2100. In our results is shown the earlier beginning of vegetation period in a spring and later end in an autumn in last 30 years. The vegetation period is getting longer about 15–20 days for Capsicum annuum; 15–20 days for Brassica oleracea var. capitate; 10–15 days for Beta vulgaris subsp. vulgaris with comparation of nowadays situation and period 2091–2100.
Źródło:: Journal of Water and Land Development; 2020, 47; 38-46
1429-7426
2083-4535
Pojawia się w:: Journal of Water and Land Development
Dostawca treści:: Biblioteka Nauki

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