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Wyszukujesz frazę "water temperature" wg kryterium: Wszystkie pola


Tytuł:
Experimental Study of Temperature Influence on the Performance of PV/T Cell under Jordan Climate Conditions
Autorzy:
Al-Odat, Mohammed Qassim
Powiązania:
https://bibliotekanauki.pl/articles/2202185.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
PV module
electrical conversion
electrical efficiency
water cooling
cooling
cell temperature
Opis:
The electrical performance and the productivity of PV module depend on two main parameters, i.e. the radiation intensity and the cell operating temperature. The module electrical efficiency and productivity are significantly reduced as its temperature increases. Accordingly, cooling of PV modules is one of the most effective techniques to obtain higher efficiency and productivity as well as to reduce the degradation modes of PV modules due to high temperatures. This research work presents an experimental study carried out to investigate the effect of PV module cooling on the performance of PV module under Irbid city (Jordan) climate conditions. It was found that the electrical efficiency and the productivity of the PV modules were approximately enhanced by 14%. Therefore, water cooling of the PV modules is essential to enhance their performance.
Źródło:
Journal of Ecological Engineering; 2022, 23, 10; 80--88
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Variation of the cold intermediate water in the Black Sea exit of the Strait of Istanbul (Bosphorus) and its transfer through the strait
Autorzy:
Altiok, H.
Sur, H.I.
Yuce, H.
Powiązania:
https://bibliotekanauki.pl/articles/48091.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
Istanbul Strait
monthly variation
intermediate water
seasonal thermocline
temperature
Black Sea
Marmara Sea
two-layer flow system
saline water
Opis:
The cold intermediate water (CIW, T<8◦C) entering the Strait of Istanbul and its variation along the strait have been studied by using monthly conductivitytemperature- depth (CTD) data sets collected during the period from 1996 to 2000. In the northern exit of the strait, CIW is located between the seasonal thermocline and Mediterranean water originating from the lower layer of the Sea of Marmara. The thickness of CIW decreases from April to October. In the Strait of Istanbul, CIW is observed as a layer of temperature <14◦C. The thickness of this modified cold intermediate water flowing southwards with the upper layer decreases, while its temperature increases along the strait due to mixing with adjacent water. In the southern exit of the strait, the modified cold intermediate water is observed during the period from May to October. If CIW exists in the Black Sea exit region of the strait, modified cold water is found in the Marmara exit region during the same period. The distribution of CIW in the Strait of Istanbul contributes to our understanding of the dynamics of the strait, especially in the summer months.
Źródło:
Oceanologia; 2012, 54, 2
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparison of bacterial production in the water column between two Arctic fjords, Hornsund and Kongsfjorden (West Spitsbergen)
Autorzy:
Ameryk, A.
Jankowska, K.M.
Kalinowska, A.
Weslawski, J.M.
Powiązania:
https://bibliotekanauki.pl/articles/47914.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
bacterial production
environmental factor
water column
chlorophyll a
water temperature
bacterial biomass
dissolved organic carbon
dissolved organic matter
Arctic fjord
Spitsbergen
Kongsfjorden
Hornsund
Opis:
Bacterial production and the accompanying environmental factors were measured in the water columns of two Arctic fjords during the cruise in July and August 2013. Water samples were collected at six stations located in the central part of Hornsund and Kongsfjorden. In Hornsund, where average water temperatures were 1.25-fold lower than in Kongsfjorden, the bacterial production was twice as high (0.116 ± 0.102 vs 0.05 ± 0.03 mg C m−3 h−1). Statistical analysis indicated that chlorophyll a concentration itself was not a significant factor that affected bacterial production, in contrast to its decomposition product, pheophytin, originating from senescent algal cells or herbivorous activity of zooplankton. Single and multiple regression analysis revealed that water temperature, dissolved organic carbon (DOC), and pheophytin concentration were the main factors affecting bacterial production in both fjords.
Źródło:
Oceanologia; 2017, 59, 4
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Features of the surface water oxygen regime in the Ukrainian Polesie Region
Autorzy:
Aristarkhova, Ella O.
Fedoniuk, Tetiana P.
Romanchuk, Ludmila D.
Latushynskyi, Sergii V.
Kot, Iryna V.
Powiązania:
https://bibliotekanauki.pl/articles/1844315.pdf
Data publikacji:
2021
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
correlation analysis
dissolved oxygen
fish
oxygen regime
pH
seasonal fluctuations
surface water
temperature
toxicity
Opis:
The research analyzed seasonal changes of the oxygen regime and related indicators on the example of water objects of the Ukrainian Polesie Region. The region shows different directions of economic use. Zebrafish (Danio rerio Hamilton–Buchanan) and the Prussian carp (Carassius auratus gibelio Bloch) were used as test objects to investigate survival responses. Dissolved oxygen (DO) concentration in water, pH values and temperatures were determined by standard methods. Based on research results, the main problems were determined pertaining to the oxygen regime of investigated waters, i.e. the increase in temperature and toxicity of the aquatic environment in the summer. A rather dangerous decrease in DO concentration, almost up to the levels of maximum allowable concentration (MAC) (4.10 mg∙dm–3 in group E1 and 6.07 mg∙dm–3 in group E2), was observed in August and it was typical for the reservoirs with a slow water movement. Flowing river waters (group E3) were eliminated due to their better aeration compared to other groups. The correlation analysis based on the presented data revealed a high and average degree of probable correlation between the DO concentration and water temperature, as well as an average degree of correlation with general toxicity determined on sensitive species of D. rerio, and in group E1 on the persistent species C. auratus gibelio as well. The interrelations and equations of the rectilinear regression can be used to predict the oxygen regime of the waters investigated and other surface waters having similar problems.
Źródło:
Journal of Water and Land Development; 2021, 49; 104-110
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Firmness and stability of plantain fruits under ambient temperatures
Autorzy:
Asoegwu, S.N.
Powiązania:
https://bibliotekanauki.pl/articles/25721.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
firmness
ambient temperature
physical property
plantain
Musa
stability
nutrition
Africa
fruit
water content
Źródło:
International Agrophysics; 1996, 10, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Additions of Extract Turmeric on the Presto of Lalawak Fish (Barbodes balleroides) Stored at Room Temperature
Autorzy:
Aulia, Syifa
Rostini, Iis
Junianto, Junianto
Pratama, Rusky Intan
Powiązania:
https://bibliotekanauki.pl/articles/1058044.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Barbodes balleroides
Barbonymus balleroides
Lalawak Fish
TPC (Total Plate Count)
Turmeric
Water content
pH
pindang presto
shelf life
Opis:
The purpose of this research is to determine the effectiveness of turmeric and its best concentration in preserving the presto of lalawak fish based on the characteristics of microbiological tests and chemical tests including checking water content and pH. The research experimental method covered five treatments by adding turmeric extract solutions of 0%, 1%, 3%, 5%, and 7%. The test parameters observed in the research were microbiological tests using the method of TPC (Total Plate Count) in duplicate and chemical tests including checking water content and pH. The results showed that all treatments by adding turmeric extract were with concentrations of 1%, 3%, 5%, and 7% able to extend the shelf life presto of lalawak fish more than two days compared to the presto of lalawak fish which were not treated with turmeric extract or control (0%) which can only last two days. The treatment of the addition of 5% turmeric extract is able to provide the long lasting strength of lalawak fish for up to five days so that the shelf life is longer than other treatments, as evidenced by the TPC (Total Plate Count) value of 5.81×105 CFU / gram on the 6th day. The water content reached 67.5% on the 6th day and the pH value reached 6.50 on the 5th day.
Źródło:
World Scientific News; 2019, 134, 2; 63-73
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of unsteady boiling during high-temperatured body dipping in water
Autorzy:
Badur, J.
Bryk, M.
Powiązania:
https://bibliotekanauki.pl/articles/175170.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
boiling
high temperature
fluid
Opis:
In this paper, the analysis of sudden water phase change during high-temperature metal body dipping is presented. According to that purpose, the computational fluid dynamic analysis has been carried out. The nonstationarity and behavior of sudden water phase change has been examined. The calculation model consists of the solid domain (vessel and high-temperature metal) and fluid domain (liquid filling vessel). The metal body insertion to the fluid domain was obtained by the use of dynamic mesh. Special case of the dipping velocity, the metal body of temperature 723 K and fluid temperature 288 K. was examined. Moving on to calculations, the model containing basic conservation equation, expanded of turbulence and liquid evaporation equations has been used.
Źródło:
Transactions of the Institute of Fluid-Flow Machinery; 2017, 138; 75-88
0079-3205
Pojawia się w:
Transactions of the Institute of Fluid-Flow Machinery
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Field validation of DNDC and SWAP models for temperature and water content of loamy and sandy loam Spodosols
Autorzy:
Balashov, E.
Buchkina, N.
Rizhiya, E.
Farkas, C.
Powiązania:
https://bibliotekanauki.pl/articles/972349.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
field validation
agroecosystem
modelling
soil water content
soil temperature
DNDC model
SWAP model
temperature
water content
loamy sand
sandy loam
Spodosol
Opis:
The objectives of the research were to: fulfil the preliminary assessment of the sensitivity of the soil, water, atmosphere, and plant and denitrification and decomposition models to variations of climate variables based on the existing soil database; validate the soil, water, atmosphere, and plant and denitrification and decomposition modelled outcomes against measured records for soil temperature and water content. The statistical analyses were conducted by the sensitivity analysis, Nash-Sutcliffe efficiency coefficients and root mean square error using measured and modelled variables during three growing seasons. Results of sensitivity analysis demonstrated that: soil temperatures predicted by the soil, water, atmosphere, and plant model showed a more reliable sensitivity to the variations of input air temperatures; soil water content predicted by the denitrification and decomposition model had a better reliability in the sensitivity to daily precipitation changes. The root mean square errors and Nash-Sutcliffe efficiency coefficients demonstrated that: the soil, water, atmosphere, and plant model had a better efficiency in predicting seasonal dynamics of soil temperatures than the denitrification and decomposition model; and among two studied models, the denitrification and decomposition model showed a better capability in predicting the seasonal dynamics of soil water content.
Źródło:
International Agrophysics; 2014, 28, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seasonal patterns of free proline and carbohydrate levels in cherry laurel (Prunus laurocerasus) and ivy (Hederea helix) leaves and resistance to freezing and water deficit
Autorzy:
Bandurska, H
Plachta, M.
Woszczyk, M.
Powiązania:
https://bibliotekanauki.pl/articles/41593.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
evergreen shrub
woody plant
seasonal change
temperature
climate
water-soluble carbohydrate
proline
free proline
carbohydrate level
leaf
cherry laurel
Prunus laurocerasus
ivy
Hedera helix
freezing resistance
water deficit
resistance
Opis:
Seasonal changes in the levels of water-soluble carbohydrates, free proline and tolerance to freezing and water deficit were studied in leaves of cherry laurel (Prunus laurocerasus) and ivy (Hedera helix). Frost and water deficit tolerance was estimated based on the measurement of electrical conductivity of aqueous media containing leaf discs that were previously treated with frost (–7°C) or polyethylene glycol solution (PEG 600), respectively. Carbohydrate content in leaves of examined species changed differently throughout the measurement period. In laurel leaves the highest carbohydrate level was found in February, while it was lowest in June. In contrast, in ivy leaves the highest carbohydrate content was recorded during summer (June, July), while the lowest in February. However, a lack of correlation between soluble carbohydrate level and membrane injury index was shown in this study. Free proline content in leaves of investigated species was the highest in early spring, i.e. April. The lowest level of free proline in laurel leaves was found in July, September and October, but in ivy from July to February. A negative correlation between proline content and membrane injury index observed in frost and PEG treated leaves of both species suggest that this amino acid may have resulted on membrane protection.
Źródło:
Dendrobiology; 2009, 62; 3-9
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relation of actual to potential evapotranspiration as an indicator of plant water stress for meadow plant cover
Autorzy:
Baranowski, P.
Mazurek, W.
Walczak, R.T.
Powiązania:
https://bibliotekanauki.pl/articles/1402606.pdf
Data publikacji:
2001
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
root system
temperature measurement
soil water
thermography
meadow
crop water stress
evapotranspiration
plant cover
Penman-Monteith method
water stress
plant
Źródło:
Acta Agrophysica; 2001, 53
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zastosowanie termografii do badania stresu wodnego roslin i ewapotranspiracji rzeczywistej
The application of thermography in the investigations of plant water stress and actual evapotranspiration
Autorzy:
Baranowski, P
Mazurek, W.
Walczak, R.T.
Powiązania:
https://bibliotekanauki.pl/articles/1630387.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
termografia
zasoby wodne
gleby
woda glebowa
rosliny
stres roslin
stres wodny
temperatura radiacyjna
ewapotranspiracja
ewapotranspiracja rzeczywista
ewapotranspiracja potencjalna
thermography
water resource
soil
soil water
plant
plant stress
water stress
radiation temperature
evapotranspiration
actual evapotranspiration
potential evapotranspiration
Opis:
The monograph concerns the method of radiation temperature measurements of natural meadow plants and application of these measurements for evaluation of water stress and evapotranspiration.The aim of this study was: 1. to investigate the influence of the water energy state (soil water content and soil water potential) on radiation temperature of plant cover in laboratory and lysimetric experiments 1. the comparison and verification of the models of actual and potential evapotranspiration calculation with the use of plant cover radiation temperature measurement; the realisation of this aim was performed in two stages, i.e. by evaluation and preliminary selection of the methods of évapotranspiration calculation basing on literature studies and by verification of some chosen methods in ly- simetric investigation of meadow plant cover; 2. the determination of plant water energetic status using the Crop Water Stres Index (CWSI) and its correlation with soil water potential in the soil and plants. In the monograph the role of water for plants development was described and the physical principles of mass, momentum and energy transport in the boundary layer of atmosphere were presented. The principle of infrared radiation registration with the use of thermographic systems was described as well as the factors influencing the measurement of canopy temperature. The review and analysis of the methods of actual and potential évapotranspiration evaluation were performed for selecting the method which was the subject of later verification. The investigation were performed on two maximally differentiated soils with natural meadow plant cover. The radiation temperature measurements were performed with the use of AGA 680 thermovision system (3-3,5μm) and the AGEMA 880 system (8-13μm). The radiation temperature difference between the investigated plant cover and the one in comfortable water condition is a good indicator of water stress of plants, which is determined by soil water potential, as a decisive physical factor of its accessibility for plants. The temperature difference regarding to water comfort conditions increases to 2°C when the value of soil water potential exceeds pF 3,7, which corresponds to the range of unavailable water for plants, having the maximal values of 7°C with pF 4,2, which corresponds to the plant wilting point. The actual évapotranspiration evaluation method was chosen, basing on the heat balance equation, in which radiation temperature of canopy surface is used for the determination of sensible heat flux. Two modifications of this method differing with the way of the aerodynamic resistance determination were the subject of verification. Basing on the lysimetric studies, the components of heat balance equation were analysed as well as the impact of the state of thermodynamic equilibrium in the atmosphere on the accuracy of sensible heat estimation and the utilisation of actual and potential évapotranspiration for crop water stress evaluation using of Crop Water Stress Index (CWSI).
Źródło:
Acta Agrophysica; 1999, 21; 1-130
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of treated wastewater from the Lodz city agglomeration on the ice regime and water temperature of the Ner river
Autorzy:
Bartnik, Adam
Jokiel, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/1931398.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Warszawski. Wydział Geografii i Studiów Regionalnych
Tematy:
Lodz (Łódź)
Human impact
ice phenomena
river regime
river water temperature
Opis:
The study attempts to answer the following question: Does human impact contribute to changes recorded in the Ner river ice regime? In replying to this question, data on water consumption in Lodz (Łódź) (a city in central Poland) in 1951-2017 were used, as well as observations of ice cover and all ice phenomena for the same period. The ice regime and water temperature of the river have changed over the past 70 years. The changes result not only from changes caused by global warming but also from additional fluctuations in this temperature as determined by changes in the quantity and quality of wastewater discharged into the river from the Lodz city agglomeration. The frequency of ice phenomena in the river decreased, and their duration dropped by almost half. This tendency was compounded by a decrease in number of days with ice phenomena, which in turn was caused by a rapid increase in the amount of waste and thermally polluted waters supplied from Lodz. The river water temperature has now stopped increasing. The course of the river ice regime now resembles that of a natural watercourse again.
Źródło:
Miscellanea Geographica. Regional Studies on Development; 2021, 25, 3; 194-203
0867-6046
2084-6118
Pojawia się w:
Miscellanea Geographica. Regional Studies on Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Water balance, temperature and mineralization of periglacial waters in Bellsund region, Spitsbergen, summer 1986
Autorzy:
Bartoszewski, Stefan
Powiązania:
https://bibliotekanauki.pl/articles/2053176.pdf
Data publikacji:
1988
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Arctic
Spitsbergen
permafrost
water budget
Źródło:
Polish Polar Research; 1988, 9, 4; 497-503
0138-0338
2081-8262
Pojawia się w:
Polish Polar Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ temperatury wody zasilającej na eksploatację okrętowych kotłów pomocniczych
Feed Water Temperature Influence on Ships Auxiliary Boilers Operation
Autorzy:
Behrendt, C.
Powiązania:
https://bibliotekanauki.pl/articles/360739.pdf
Data publikacji:
2005
Wydawca:
Akademia Morska w Szczecinie. Wydawnictwo AMSz
Tematy:
zanieczyszczenia gazowe i temperatura wody
korozja
wydajność parowa kotłów
badania symulacyjne
OMiUO 2005
gaseous contamination and feed water temperature
corrosion
boiler steam capacity
simulation research
Opis:
W artykule przedstawiono wpływ zanieczyszczeń wody tlenem i dwutlenkiem węgla na procesy korozyjne pomocniczych kotłów okrętowych. Przeanalizowano wpływ temperatury wody zasilającej na proces jej odgazowania i wzrost wydajności parowej kotłów. Zaproponowano system utrzymania stałej, zadanej wartości temperatury w zbiorniku wody zasilającej.
The paper demonstrates the influence of oxygen and carbon dioxide on corrosion processes in ship's auxiliary boilers. The influence of feed water temperature on degassing and on increase of boilers steam output were analysed. A constant feed water temperature system was proposed.
Źródło:
Zeszyty Naukowe Akademii Morskiej w Szczecinie; 2005, 5 (77); 17-25
1733-8670
2392-0378
Pojawia się w:
Zeszyty Naukowe Akademii Morskiej w Szczecinie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the Impact of the Air Temperature on Water Consumption for Household Purposes in Rural Households
Autorzy:
Bergel, Tomasz
Młyńska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1839163.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
rural household
water consumption
household purposes
indoor water use
air temperature
Opis:
The paper presents a research hypothesis assumed that the air temperature affects the amount of the water consumption per capita for household purposes (indoor water use). Investigations were conducted based on daily water meter readings of several rural households located in Mszana Górna and Włostowice (Southern Poland). Owing to the double water consumption metering, it was possible to determine the daily water consumption in households, separately for household purposes and for additional purposes. In the performed analysis, the correlation between the average daily air temperature and daily water consumption per capita was tested. For this purpose, correlation coefficients were determined and a 95% confidence interval was assumed. The obtained results showed lack of a clear dependence between the tested variables. Depending on the household, correlation coefficients indicate the existence of a correlation from slight, by weak to moderate. In addition, it was tested that the growth of the air temperature by 1°C caused an increase of the water consumption per capita in the range of 0.14 dm3•d-1•C-1•°C-1 and 1.17 dm3•d-1•C-1•°C-1 (Mszana Górna) and 0.41 dm3•d-1•C-1•°C-1 and 1.78 dm3•d-1•C-1•°C-1 (Włostowice). It can be concluded that often rapid growth of the water consumption in households in spring and summer season and the term of “water consumption per capita” used in this case, primarily concern greater water demand for additional purposes, not for residents’ household purposes.
Źródło:
Journal of Ecological Engineering; 2021, 22, 3; 289-302
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł

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