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Wyszukujesz frazę "production of sense" wg kryterium: Wszystkie pola


Wyświetlanie 1-3 z 3
Tytuł:
Narration as the production of sense using the example of a music video of the song All by Myself by Celine Dion
Narracja jako produkcja sensu na przykładzie teledysku All by myself Celine Dion
Autorzy:
Ostrowski, Marek
Powiązania:
https://bibliotekanauki.pl/articles/1042229.pdf
Data publikacji:
2020-09-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
teledysk
narracja
teoria systemów
produkcja sensu
Celine Dion
music video
narration
theory of systems
production of sense
Opis:
The narration in the music video to Celine Dion’s song All By Myself is a linearly organised construct or composition equipped with features of logicality, which organises specific linguistic or image-based material. It constructs a fiction based on the principles of dramatism. If one assumes that a music video can be analysed as a system which produces meaning, then the production occurs mainly within two dimensions. Firstly, as fiction, and secondly, as narration. The sequential editing adds significance to the entire film. The specific connection points of individual scenes influence the interpretation of the images by viewers – they extract the significance of a portion of the music video. Surely this phenomenon could be defined as a production of sense.
Narracja w teledysku Celine Dion All by myself jest linearnie ułożoną, wyposażoną w cechy logiczności konstrukcją, kompozycją, porządkującą określony materiał językowy czy obrazowy. Buduje ona fabularną fikcję opartą o zasady dramatyzowania. Jeżeli przyjmiemy, iż teledysk może być analizowany jako system produkujący sens, to produkcja ta zachodzi głównie w dwóch wymiarach. Po pierwsze jako fikcja, a po drugie jako narracja. Montaż sekwencyjny nadaje znaczenie całości filmu. Określone miejsce połączenia scen wpływa na interpretację obrazu przez widza – jest wyłonieniem znaczenia części teledysku. Z pewnością można to zjawisko określić jako produkcję sensu.
Źródło:
Acta Universitatis Lodziensis. Folia Litteraria Polonica; 2020, 58, 3; 95-111
1505-9057
2353-1908
Pojawia się w:
Acta Universitatis Lodziensis. Folia Litteraria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reducing time losses in operational actions of a food production lines
Autorzy:
Lintilä, J.
Takala, J.
Powiązania:
https://bibliotekanauki.pl/articles/406886.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
process development
operational times
sense and respond
SMED
OEE
Opis:
Most of the companies are interested in developing their production processes. With production process development, companies can meet their customers demands better. Tight competition is one reason that forces companies to use their production equipment as efficiently as they can. Improved production processes result in cost savings, flexibility, and in opportunities to plan companies activities more efficiently. The purpose of this research is to examine and cut operational times in food production processes. Two production lines were chosen for closer examination: spread/butter production line and quark production line. The main focus was to prevent operational time losses in these production lines. Research is divided into two separate sections: theoretical and empirical part. Theoretical part formulates guidelines and theoretical basis which is then employed in the empirical part. The theoretical part discusses Lean management philosophy, OEE indicator, SMED and questionnaire research method that comes from the sense and respond theory. In the empirical section, SMED and questionnaire method are used to examine operational activities. The focus is in finding critical characteristics from the production line’s starting-, product change-, and closing-setups. Result was that certain characteristics can be found to be critical factors. Those characteristics are connected to operational time losses. Another result is, that SMED and questionnaire research method are an effective way to examine issues with production. Both methods produced similar results in finding development targets from the production line, hence the simultaneous use of both is beneficial, as additional confirmation for the first methods findings can be obtained by securing the result with the other one.
Źródło:
Management and Production Engineering Review; 2013, 4, 2; 78-88
2080-8208
2082-1344
Pojawia się w:
Management and Production Engineering Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reducing time losses in operational actions of a food production lines
Autorzy:
Lintilä, J.
Takala, J.
Powiązania:
https://bibliotekanauki.pl/articles/407091.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
process development
operational times
sense and respond
SMED
OEE
Opis:
Most of the companies are interested in developing their production processes. With production process development, companies can meet their customers demands better. Tight competition is one reason that forces companies to use their production equipment as efficiently as they can. Improved production processes result in cost savings, flexibility, and in opportunities to plan companies activities more efficiently. The purpose of this research is to examine and cut operational times in food production processes. Two production lines were chosen for closer examination: spread/butter production line and quark production line. The main focus was to prevent operational time losses in these production lines. Research is divided into two separate sections: theoretical and empirical part. Theoretical part formulates guidelines and theoretical basis which is then employed in the empirical part. The theoretical part discusses Lean management philosophy, OEE indicator, SMED and questionnaire research method that comes from the sense and respond theory. In the empirical section, SMED and questionnaire method are used to examine operational activities. The focus is in finding critical characteristics from the production line's starting-, product change-, and closing-setups. Result was that certain characteristics can be found to be critical factors. Those characteristics are connected to operational time losses. Another result is, that SMED and questionnaire research method are an effective way to examine issues with production. Both methods produced similar results in finding development targets from the production line, hence the simultaneous use of both is beneficial, as additional confirmation for the first methods findings can be obtained by securing the result with the other one.
Źródło:
Management and Production Engineering Review; 2013, 4, 1; 39-49
2080-8208
2082-1344
Pojawia się w:
Management and Production Engineering Review
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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