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Wyszukujesz frazę "germination" wg kryterium: Wszystkie pola


Tytuł:
Analysis of the germination proteins in Alicyclobacillus acidoterrestris spores subjected to external factors
Autorzy:
Porębska, Izabela
Sokołowska, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/1038651.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
Alicyclobacillus acidoterrestris
spore germination
germination proteins
SDS-PAGE
Opis:
The presence of Alicyclobacillus acidoterrestris, a thermoacidophilic and spore-forming bacterium, in pasteurized acidic juices poses a serious problem for the processing industry. Therefore, the use of other more effective techniques, such as high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD), is considered for preserving juices in order to inactivate these bacteria, while reducing the loss of nutrients and sensory quality of juices. On the other hand, HHP and SCCD when combined with a moderately elevated temperature can induce germination of bacterial spores, making them more vulnerable to inactivation. The spore germination can be also induced by nutrients, such as L-alanine or a mixture of asparagine, glucose, fructose and potassium ions (AGFK). The aim of this work was to determine whether applying activating agents: HHP, SCCD and nutrient germinants (L-alanine and the AGFK mixture), could influence the number of spores which start to germinate and how this affects the proteins involved in the spore germination. SDS-PAGE was used to resolve proteins isolated from the A. acidoterrestris spores. The results that were obtained indicate that the germination of A. acidoterrestris spores treated with HHP, SCCD and nutrient germinants reflect the number of spores which start to germinate. The SDS-PAGE data indicated changes in the level of selected proteins occurring when subjected to the germination activating factors as well as noticeable differences in those proteins' molecular weights.
Źródło:
Acta Biochimica Polonica; 2017, 64, 2; 301-305
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of cytokinins on flax seed germination at low temperature
Autorzy:
Buklaha, S
Niedzwiedz-Siegien, I.
Powiązania:
https://bibliotekanauki.pl/articles/58497.pdf
Data publikacji:
2006
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
cytokinin
flax
seed germination
low temperature
germination
gibberellin
Linum usitatissimum
Opis:
Germination of flax seeds (Linum usitatissimum L., cv. Szafir) at 5oC was enhanced by continuous white light, gibberellin A3 (GA3), kinetin and benzylaminopurine. GA3 and kinetin at physiological concentrations (10-8-10-6 M) improved significantly germination in darkness. Stimulatory effect of benzylaminopurine was visible only in the light. Almost no effect of zeatin and isopentenyladenine (2iP) on germination was observed. Possible causes of this differences were suggested.
Źródło:
Acta Societatis Botanicorum Poloniae; 2006, 75, 4; 281-284
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An effective protocol for in vitro germination and seedling development of lentisk (Pistacia lentiscus L.)
Autorzy:
Yıldırım, H.
Çalar, N.
Onay, A.
Powiązania:
https://bibliotekanauki.pl/articles/11860763.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
lentisk
Pistacia lentiscus
germination
seed germination
in vitro germination
plant propagation
micropropagation
seedling development
genetic transformation
plant research
breeding research
Opis:
Different nutrient media (MS [Murashige and Skoog 1962]; QL [Quoirin and Lepoivre 1977] and WPM [Lloyd and McCown 1980]); plant growth regulators BA (benzil adenin), GA3 (gibberellic acid), IBA (indole-3-butyric-acid), NAA (naftalen acedic acid); and sucrose concentrations were studied to determine the in vitro culture effects on healthier and faster seedling development from mature lentisk (Pistacia lentiscus L.) seeds. After 28 days of culture, the percentage of germinated seeds was the highest (70%) in the full-strength MS medium. The cytokinin BA was superior to other tested treatments in terms of its ability to promote germination of lentisk seeds. When tested at different concentrations, sucrose gave the best results obtained at concentrations of 1–4%, whereas high concentrations (6 and 8%) mainly decreased germination rate and there was no a regular pattern for elongation of the aerial parts of plants. With this described protocol, on average 76.67% seeds germinated 4 weeks after culture. Developed seedlings were satisfactorily acclimatized in sterilized peat, soil and perlite containing compost, with high percentage survival viability was obtained 9 months after transfer to in vivo conditions (93.33%). The results obtained showed that the enriched full-strength MS medium supplemented with 1 mg L–1 BA and 3% sucrose induced homogeneous and healthy seedling development in a period of 4 to 8 weeks of culture.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 3-13
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Germination and Biochemical Responses to Alkalinity Stress in Two Sesame Cultivars
Autorzy:
Mahdavi, Batool
Powiązania:
https://bibliotekanauki.pl/articles/2199662.pdf
Data publikacji:
2016-06-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
alkaline stress
germination
proline
sesame
Opis:
In this study, the effect of different alkaline concentrations (0, 10, 20, 30, 40, 50, 60 mM) on germination and biochemical characteristics of the two sesame (Sesamum indicum L.) cultivares (Dashtestan and GL-13) which are registered cultivars of Iran were investigated. The experiment was carried out in a completely randomized design with three replications. Results showed that , germination percentage, germination rate, shoot length and dry weight, root length and dry weight and K+ content decreased, whereas, malondialdehyde (MDA), proline, total soluble sugars and Na+ contents increased with increasing alkalinity stress. GL-13 cultivar had the least root and shoot length, proline and K+ content than Dashtestan.
Źródło:
Plant Breeding and Seed Science; 2016, 73; 79-86
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of laser and variable magnetic field simulation on amaranth seeds germination
Autorzy:
Dziwulska-Hunek, A
Kornarzynski, K.
Matwijczuk, A.
Pietruszewski, S.
Szot, B.
Powiązania:
https://bibliotekanauki.pl/articles/26336.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
laser
magnetic field
simulation
amaranth
seed germination
germination temperature
Źródło:
International Agrophysics; 2009, 23, 3; 229-235
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Influence of Near Infrared Stimulation on the Germination Energy and Germination Capacity of Selected Parsley Varieties
Autorzy:
Niemczyk, Katarzyna
Kmiecik, Barbara
Detyna, Jerzy
Bujak, Henryk
Powiązania:
https://bibliotekanauki.pl/articles/2199718.pdf
Data publikacji:
2018-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
biostimulation,
germination energy,
near infrared (NIR),
parsley,
seeds
Opis:
A variety of different physical methods are used increasingly frequently to improve the quality of theseeds material. Numerous publications confirm the positive effect of, for example, the magnetic field witha frequency of 50 Hz on the germination of seeds. However, there are no significant reports regarding theimpact of NIR radiation on the growth and development of plants. To fill this gap the influence of three dosesof near-infrared seeds stimulation was tested under laboratory conditions. The power density was 6.9mW/cm2. The used seeds encompassed four parsley varieties: Konika, Osborne, Alba and Hanácká. Both the influenceof the used variety as well as the radiation dose on parsley germination were tested. The obtained resultsindicate that the stimulation affects the selected parsley varieties.
Źródło:
Plant Breeding and Seed Science; 2018, 78; 23-36
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Magnetic biostimulation of wheat seeds
Autorzy:
Pietruszewski, S.
Kornarzynski, K.
Powiązania:
https://bibliotekanauki.pl/articles/26349.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
germination speed
wheat
magnetic exposure time
germination capacity
magnetic biostimulation
seed
Źródło:
International Agrophysics; 1999, 13, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rape glucosinolates and alfalfa saponins as allelopathic factors for lettuce seeds germination
Autorzy:
Waligora, D
Powiązania:
https://bibliotekanauki.pl/articles/66032.pdf
Data publikacji:
1997
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
glucosinolate
allelopathic factor
development
root hair
allelopathy
seed
germination
seed germination
oilseed rape
alfalfa
saponin
seedling growth
lettuce
Opis:
Secondary plant substances - glucosinolates and saponins reduced seed germination and seedling growth of lettuce. Saponins showed greater inhibitory effect on both germination and growth of lettuce seedlings than glucosinolates. The effect depended on the concentration of these compounds in the ground. Tested compounds caused abbreviation of roots, browning their tips and prevented root hair development.
Testowano wpływ roślinnych metabolitów wtórnych: saponin lucerny i glukozynolanów rzepaku na kiełkowanie nasion sałaty. Stwierdzono hamujący wpływ obu badanych związków na kiełkowanie. Znacznie silniejsze działanie wykazywały saponiny, przy czym efekt ten zależny był od ich stężenia w podłożu. Badane związki wpływały nie tylko na liczbę skiełkowanych nasion, ale również na wygląd siewek (skrócenie korzonków, brunatnienie ich końców, brak włośników).
Źródło:
Journal of Plant Protection Research; 1997, 37, 1-2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pollen viability and in vitro germination of selected Central European species from genus Rosa analysed with different methods
Autorzy:
Wronska-Pilarek, D.
Tomlik-Wyremblewska, A.
Powiązania:
https://bibliotekanauki.pl/articles/41113.pdf
Data publikacji:
2010
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
pollen viability
in vitro germination
germination
Rosaceae
European species
Rosa
analysis method
different method
Opis:
The main aim of the study was to determine which of the viability and germination capacity of pollen grains estimation methods are optimal and to test if the studied sections and species within the Rosa genus are differentiated in pollen viability andgermination capacity. We analysedandcomparedpollen grains of 14 wild Rosa species using 5 viability tests and13 various liquidandagar media. Viability of pollen grains in the majority of the examinedspecies was greater than their germination capacity. The most viable pollen grains were foundin R. gallica (section Gallicanae), where average of 5 viability tests is 90.69%, andin R. pendulina (section Rosa) – 86.85%. Species from section Caninae have a lower level of viability (from 60.59% in R. rubiginosa to 31.23% in R. inodora). Pollen of species from sections Gallicanae (R. gallica; to 63.4%) and Rosa (R. pendulina; to 47.21%) germinatedmuch better than the pollen of the majority of species from section Caninae (with the exception of R. zalana; to 47.22%). The examinedpollen grains germinatedmost numerously on agar medium with 1.5% agar+15% sucrose+50 ppm boric acidandliquidmed ium with 15% sucrose+ 50 ppm boric acid. Following deep-freeze storage (–25°C) for six months, the pollen grains of nine selected species (with the exception of R. rubiginosa) showed viability higher or similar to that before storage.
Źródło:
Dendrobiology; 2010, 64
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of magnetic biostimulation of wheat seeds on germination, yield and proteins
Autorzy:
Pietruszewski, S.
Powiązania:
https://bibliotekanauki.pl/articles/25132.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
albumin
wheat
yield
gluten
protein
magnetic biostimulation
germination
seed
Źródło:
International Agrophysics; 1996, 10, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of seed health of perennial ryegrass (Lolium perenne L.) on germination capacity
Autorzy:
Wiewióra, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/2199647.pdf
Data publikacji:
2012-04-19
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
seed borne fungi
perennial ryegrass
germination capacity
Opis:
The analysis of seed health and germination capacity of 7 varieties of Lolium perenne, originated from two breeding station and two seed company localized in different places of Poland, harvested in 2006, 2007 and 2008 were performed. Results of mentioned analysis indicated that seeds were contaminated by numerous species of fungi. The most numerous group of fungi were saprophytes or weak parasites such as: Alternaria alternata, Epicoccum nigrum, Septonema chaetospira and Penicillium spp. Pathogenic species were represented by species of Drechslera, Fusarium, Phoma, Curvularia lunata and Bipolaris sorokiniana. Seed germination capacity was influenced by contamination of fungi. It was found that seed more often contaminated by fungi germinated much poorer then seed with lower infection.
Źródło:
Plant Breeding and Seed Science; 2012, 65; 51-62
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Improving onion seed germination using priming treatments
Autorzy:
Jagosz, B.
Powiązania:
https://bibliotekanauki.pl/articles/61798.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
onion
Allium cepa
seed
germination capacity
priming
seed treatment
seedling
osmopriming
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2015, IV/4
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of the stationary magnetic field on the germination of wheat grain
Autorzy:
Kornarzynski, K.
Pietruszewski, S.
Powiązania:
https://bibliotekanauki.pl/articles/26469.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
magnetic field
wheat
wheat grain
magnetic biostimulation
seed
germination
Źródło:
International Agrophysics; 1999, 13, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł

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