- Tytuł:
- Evaluation of Tendency to Blackspot Bruising and Enzymatic Discoloration of Potato Tubers
- Autorzy:
- Hara-Skrzypiec, Agnieszka
- Powiązania:
- https://bibliotekanauki.pl/articles/2199677.pdf
- Data publikacji:
- 2017-06-20
- Wydawca:
- Instytut Hodowli i Aklimatyzacji Roślin
- Tematy:
-
bolt method
mechanical damage
rotating drum method
tuber flesh darkening falling - Opis:
- Enzymatic discoloration of potato tubers initiated by mechanical impact bruising and the discoloration which appears after tuber cutting are crucial quality traits of the cultivated potato. The presented determina-tion of blackspot bruise susceptibility includes evaluation of the trait with two impact methods – the rotating drum and the falling bolt. These two methods affect both the physical and the biochemical properties of tu-bers. Evaluation of the discoloration potential after tuber cutting (ED) is also discussed. Evaluating the discol-oration potential of tubers is one of the most important points in determining potato quality.
- Źródło:
-
Plant Breeding and Seed Science; 2017, 75; 5-10
1429-3862
2083-599X - Pojawia się w:
- Plant Breeding and Seed Science
- Dostawca treści:
- Biblioteka Nauki
Artykuł