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Tytuł:
A comparison of body composition in the adult population including persons aged 60+ who participate in a swimming training program
Skład ciała osób w różnym wieku z uwzględnieniem 60+ rekreacyjnie uprawiających pływanie
Autorzy:
Jaszczur-Nowicki, Jarosław
Bukowska, Joanna M
Kruczkowski, Dariusz
Goździejewska, Anna
Pieniążek, Magdalena
Mańko, Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/1790786.pdf
Data publikacji:
2020-07-03
Wydawca:
Akademia Wychowania Fizycznego im. Bronisława Czecha w Krakowie
Tematy:
body composition
the elderly
swimming
Masters
physical activity
skład ciała
starzenie się
pływanie
aktywność fizyczna
Opis:
Introduction: The article presents the results of a study analyzing body composition in different age groups, including 60+ seniors who regularly participate in swimming training. Study aim: The aim of this study was to compare the body composition of adults divided into different age groups. The research hypothesis postulating that Masters swimmers are characterized by age-dependent differences in body composition was tested. Materials and Methods: A total of 86 adults, including 32 women and 54 men, participated in the study. Body composition was determined by bioelectrical impedance with the InBody 270 analyzer. Eight body composition parameters were evaluated in Masters swimmers. Results: The results revealed minor age-related changes in the body composition of female participants. The analyzed parameters were similar in the compared groups of females. In contrast, significant differences in percent body fat (PBF) values, right-arm fat free mass% (FFM%) values, left-arm FFM% values, left-arm body fat mass% (BFM%) values, left-arm BFM values and visceral fat level were observed among the surveyed males. Conclusions: In men, the differences in Percent Body Fat and the anatomic distribution of adipose tissue measured with the relevant indicators increased with age. In male participants, considerable disproportions were observed in the content of inactive adipose tissue, and the accumulation of adipose tissue was higher in men older than 60. null
Wstęp: Artykuł prezentuje wyniki analiz dotyczących składu masy ciała ludzi w różnym wieku z uwzględnieniem osób 60+ uprawiających regularny trening pływacki. Cel: Celem pracy była analiza porównawcza składu ciała pomiędzy badanymi podzielonymi na grupy w różnym wieku. W związku z tak określonym celem sformułowano następującą hipotezę badawczą: osoby uprawiające pływanie w grupie Masters różnią się pod względem komponentów składu ciała w zależności od grupy wiekowej. Materiał: Badaniami objęto n=86 osób dorosłych, w tym 32 kobiet i 54 mężczyzn. Badania zostały przeprowadzone z zastosowaniem metody impedancji w oparciu o narzędzie jakim jest analizator składu ciała InBody 270. Dokonano analizy ośmiu wskaźników dotyczących komponentów ciała osób uprawiających pływanie w grupie Masters. Wyniki: Uzyskane wyniki wykazały, iż u kobiet parametry składu ciała wraz z wiekiem nieznacznie się zmieniają. W porównywanych grupach prezentują się na zbliżonym poziomie. Odmiennie jest w grupie badanych mężczyzn, w której, wskaźniki PBF (Procent tkanki tłuszczowej), FFM (Masa beztłuszczowa) prawego ramienia FFM (Masa beztłuszczowa) lewego ramienia, BFM (Masa tkanki tłuszczowej) lewego ramienia, BFM% (Masa tkanki tłuszczowej) lewego ramienia, poziom tłuszczu wisceralnego, jak również wynik InBody wykazały różnice istotne statystycznie. Wnioski: Wśród osobników płci męskiej, wraz z wiekiem, narasta zróżnicowanie pod względem ogólnej zawartości tkanki tłuszczowej, jak również pogłębiają się różnice w jej anatomicznym rozmieszczeniu mierzone za pomocą wskaźników dystrybucji. U badanych mężczyzn, dysproporcja wartości analizowanych parametrów była znaczna i określała zawartość tkanki nieaktywnej, stawiając grupę mężczyzn po sześćdziesiątym roku życia jako tę o zwiększonej zawartości tkanki tłuszczowej.
Źródło:
Medical Rehabilitation; 2020, 24(1); 20-27
1427-9622
1896-3250
Pojawia się w:
Medical Rehabilitation
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An analysis of dietary patterns and body composition parameters in the Polish population
Autorzy:
Kostecka, M.
Bojanowska, M.
Kostecka, J.
Ciolek, A.
Powiązania:
https://bibliotekanauki.pl/articles/2086897.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
dietary patterns
cluster analysis
body composition
BMI
body mass index
visceral fat level
Opis:
Background. Lifestyle factors are the key determinants of health. Diet exerts the great influence on the weight to height ratio and the body fat percentage. In addition to total energy intake, the type and quality of the diet can also play a role in the etiology of obesity in susceptible individuals. Objective. Aim of this study was to identify the dietary patterns of the Polish population and to determine the associations between these characteristics and body composition parameters. This study presents the clustering of dietary models and body composition to determine the association of these dietary patterns with BMI, physique rating (body type) or visceral fat. Material and methods. The sample consisted of 402 respondents aged 18 to 65. Nutrition models were identified with cluster analysis. Logistic regression modelling with adjustment for confounders was applied. Three dietary-lifestyle patterns were identified. Results. Individuals belonging to the processed food model were at significantly higher risk of overweight and obesity expressed by BMI scores (OR=1.55; 95%CI: 1.26-1.89). The average BMI score was 28.19 ± 3.45 kg/m2 in the processed food model, 23.78 ±2.21 kg/m2 in the control group, and 22.17 ± 2.69 kg/m2 in the healthy nutrition model. Respondents belonging to the processed food model were also characterized by considerably higher body fat percentage (OR=1.89, 95%CI: 1.37-2.34) and higher visceral fat levels (OR=2.12; 95%CI: 1.42-2.34). Frequent intake (at least several times a week) of sweetened carbonated or non-carbonated beverages (p=0.002) and instant foods (p=0.006) were the main factors associated with the risk of higher body fat percentage and higher visceral fat levels. Conclusions. Dietary patterns have been proposed as a solution to investigating the association between food choice and body composition, and such studies focus on analyses of the entire diet, rather than on the intake of individual nutrients or food groups.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 1; 55-66
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analiza składowych przyspieszeń liniowych struktury nadwozia pojazdu użytkowego podczas zmiany biegu
Analysis of composition of linear acceleration body structure of vehicle during the gear changing
Autorzy:
Prażnowski, K.
Drabik, D.
Powiązania:
https://bibliotekanauki.pl/articles/310461.pdf
Data publikacji:
2018
Wydawca:
Instytut Naukowo-Wydawniczy "SPATIUM"
Tematy:
pojazd samochodowy
zmiana biegów
drgania nadwozia
pomiar drgań
testy drogowe
passenger car
gear change
body vibration
vibration measurement
road tests
Opis:
W artykule przedstawiono i omówiono wyniki pomiarów drgań nadwozia pojazdu użytkowego w czasie zmiany biegu. Dane uzyskane w czasie testów drogowych poddano analizie w dziedzinie częstotliwości i poddano ocenie pod kątem wskaźnika intensywności drgań oddziałujących na organizm człowieka.
The article presents and discusses the results of vibration measurements of a commercial vehicle body during a gear change. Data obtained during road tests were analyzed in the frequency domain and evaluated for the vibration intensity index affecting the human body.
Źródło:
Autobusy : technika, eksploatacja, systemy transportowe; 2018, 19, 6; 678-681, CD
1509-5878
2450-7725
Pojawia się w:
Autobusy : technika, eksploatacja, systemy transportowe
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the correlation between body composition, construction and aerobic capacity in teenage team sport training
Autorzy:
Matłosz, Piotr
Michałowska, Jadwiga
Sarnik, Grzegorz
Herbert, Jarosław
Przednowek, Krzysztof
Grzywacz, Renata
Polak, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/454745.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
fitnessgram
adolescents
cardio respiratory fitness
Opis:
Introduction. Research results indicate that a low level of physical fitness is associated with a high percentage of fat in the body and low levels of physical activity. The aim of this work was to assess the relationships between selected morphological indicators, and the level of aerobic capacity in adolescents attending the schools with team sports. Material and methods. The studies covered students participating in sports in middle school and high school; the study group included 90 boys aged 13-19 years. Body height and weight were measured as well as waist and hip circumference. Body weight components were assessed by using a Tanita Body Composition Analyzer. A Fitnessgram® test battery was used to assess physical fitness. Results. Research results indicates systematic increase of somatic characteristics such as weight, body height and waist and hips circuits with age. Taking into account the results obtained with the PACER test indicate a very good aerobic capacity of tested boys. Conclusions. Age is a factor that improves motor fitness of physically active adolescents. There is no linear relationship between BMI and fitness among the boys who regularly train team sports, but both lower and higher BMI values seem to be connected with lower physical fitness
Źródło:
European Journal of Clinical and Experimental Medicine; 2018, 2; 109-116
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of changes in the body composition in patients qualified for the operational treatment of the primary and metastatic liver tumors with the use of bioelectric impedance
Autorzy:
Skroński, Michał
Andrzejewska, Marta
Fedosiejew, Małgorzata
Ławiński, Michał
Włodarek, Dariusz
Ukleja, Anna
Nyckowski, Paweł
Słodkowski, Maciej
Powiązania:
https://bibliotekanauki.pl/articles/1392915.pdf
Data publikacji:
2018
Wydawca:
Index Copernicus International
Tematy:
liver tumors
bioelectrical impedance
phase angle
Opis:
Introduction: Resection is an optimal way of treatment of hepatic tumors and metastasis from another organs. Operational injury may influence on patients body composition examined by bioelectrical impedance (BIA). Analysis of parameters may be helpful in identifying early changes indicating of deterioration in nutritional status. Aim of the study: was to assess changes in body composition of patients before and after resection of liver tumors and potential radiofrequency ablation of lesions. Material and methods: The study included a group of 50 patients of the Department of General, Gastroenterological and Oncological Surgery, Medical University of Warsaw, who were qualified for radical surgical treatment of tumors within the liver. Data on water content, fat, muscle and cell mass were analyzed. Results: Comparing data obtained from patients before and after intervention in the liver, statistically significant (p < 0.05) loss of intracellular water, muscle mass, cell mass as well as adipose tissue was demonstrated. The phase angle value in these patients also significantly changed, decreasing by an average of 0.61°. On the other hand, the increase in content was noted in the case of extracellular water. Conclusions: Surgical intervention within the liver causes noticeable, unfavorable changes in the body composition, as evidenced by the reduction in the value of muscle mass, as well as cellular mass, resulting in a decrease in the phase angle. Bioelectric impedance is a suitable method for assessing changes in body composition of patients undergoing liver resection and is useful in clinical practice. It is advisable to conduct further research in the group of patients undergoing invasive treatment of the liver due to: an increasing number of such operations and centers where this type of surgical intervention is performe.
Źródło:
Polish Journal of Surgery; 2018, 90, 6; 27-31
0032-373X
2299-2847
Pojawia się w:
Polish Journal of Surgery
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of health condition as related to lifestyle among students in the examination period
Autorzy:
Jaremków, Aleksandra
Markiewicz-Górka, Iwona
Pawlas, Krystyna
Powiązania:
https://bibliotekanauki.pl/articles/2116625.pdf
Data publikacji:
2020-04-30
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
Body Composition
feeding behavior
Health
lifestyle
metabolism
students
Opis:
ObjectivesThe aim of this paper was to investigate the impact of changes in the students’ lifestyle during an examination period on their health condition, as evidenced by changes to the body composition and metabolic rates.Material and MethodsThe study involved 268 Wroclaw Medical University students (second- and third-year students). The study was performed 3 times (at the beginning of a semester, in the middle of a semester, and in the examination period) and included a completion of a questionnaire on the current lifestyle, as well as measurements of the body composition, the basal metabolic rate, and the waist and hip circumferences. The measurements were carried out with the use of a body composition analyzer (Tanita MC-780 MA) and a tape measure with a waist–hip ratio calculator.ResultsIn the examination period, as compared with the rest of the semester, a significant decrease was observed in the metabolic rates, and the body water and muscle mass of the examined students. During that period, there were also more frequent adverse changes in the students’ lifestyle. In the studied periods, a correlation was found between changes in the frequency of snacking, consuming sweets and cola drinks, and the alterations of the subjects’ body fat mass, i.e., r = 0.161, r = 0.135, and r = 0.143, respectively. In turn, differences in the frequency of drinking wine, physical activity, sleep length, and time devoted to learning correlated with changes in the participants’ body water, i.e., r = 0.140, r = 0.152, and r = 0.133 (r = −0.142, r = −0.147), respectively, and muscle mass, i.e., r = 0.141, r = 0.142, and r = 0.126 (r = −0.130, r = −0.142), respectively, and metabolism, i.e., r = 0.127, r = 0.145 and r = 0.135 (r = −0.127, r = −0.135), respectively.ConclusionsThe analysis of the body composition and metabolic rates of the students during an examination period indicates that the changes occurring in various elements of their lifestyle (e.g., dietary habits, physical activity) can result in deteriorating their health condition.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2020, 33, 3; 339-351
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players
Autorzy:
Zapolska, J.
Witczak, K.
Manczuk, A.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/872024.pdf
Data publikacji:
2014
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
nutritional assessment
human nutrition
diet supplementation
body composition
body parameter
professional sport
sport
volleyball player
Opis:
Background. Volleyball is a team game belonging to a group of sports disciplines that involve indirect fighting. Adequate energy coverage in athletes is a crucial issue. It depends primarily on the type, intensity and duration of physical activity related to the sports discipline practiced and to the training cycle duration. The average energy requirement in sportsmen is 50% higher than that of adults. Objective. The aim of the study was to characterize the mode of nutrition, including dietary supplements and to assess somatic indices in female volleyball players of the AZS Bialystok team. Material and methods. The study involved 17 women. Research tools included a questionnaire consisting of 24-hour recall, a questionnaire survey concerning supplement intake and body composition analysis performed using a bioimpedance analyzer InBody 220. Results. Data analysis indicates that the anthropometric characteristics and body composition of the AZS Bialystok players meet the recommendations associated with the somatic features in volleyball. Daily diet of the volleyball players were of low-energy with regard to the recommendations for physically active people, with very low supply of carbohydrates and dietary fiber, excessive proportion of saturated fatty acids and dietary cholesterol, and too low content of monounsaturated and polyunsaturated fatty acids. Supply of vitamins and minerals was found to be alarmingly low, especially of iron and calcium; diet supplementation was insufficient. No significant abnormalities were noted in body composition of the study athletes. However, they are recommended to increase muscle mass and slightly reduce body fat. Conclusions. Results of diet evaluation show the need for education in the field of nutrition and the necessity of further research into dietary habits among sportsmen.
Wprowadzenie. Piłka siatkowa jest grą zespołowego współdziałania, z grupy dyscyplin sportowych o charakterze walki pośredniej. Odpowiednie pokrycie zapotrzebowania energetycznego sportowców jest bardzo istotne. Zależy ono przede wszystkim od rodzaju, intensywności i czasu trwania aktywności fizycznej, związanej z uprawianą dyscypliną sportu i okresem cyklu treningowego. Średnie zapotrzebowanie energetyczne sportowców jest o 50% większe niż osób dorosłych. Cel. Celem niniejszej pracy była charakterystyka sposobu żywienia z uwzględnieniem suplementacji diety oraz ocena wskaźników somatycznych grupy zawodniczek klubu siatkarskiego AZS Białystok. Materiały i metody. Badaniem objęto 17 kobiet. Narzędziami badawczymi był kwestionariusz ankiety składający się z wywiadu 24 godzinnego oraz kwestionariusz ankiety dotyczący spożywanych suplementów, a także wyniki analizy składu ciała wykonane metodą bioimpedancji elektrycznej z wykorzystaniem analizatora InBody 220. Wyniki. Analiza uzyskanych danych wykazała, że cechy antropometryczne i skład ciała zawodniczek AZS Białystok jest zgodny z zaleceniami dotyczącymi cech somatycznych w siatkówce. Stwierdzono, że dzienne racje pokarmowe badanych zawodniczek były niskoenergetyczne w stosunku do zaleceń dla osób aktywnych fizycznie, ze zbyt niską podażą węglowodanów oraz błonnika pokarmowego, a także ze zbyt wysokim udziałem nasyconych kwasów tłuszczowych i cholesterolu pokarmowego, a zbyt niskim jednonienasyconych i wielonienasyconych kwasów tłuszczowych. Wykazano niepokojąco niską podaż witamin i składników mineralnych, w szczególności żelaza i wapnia oraz niewystarczającą suplementację diet badanych siatkarek. Nie stwierdzono istotnych nieprawidłowości w składzie ciała badanych zawodniczek. Zaleca się jednak dążenie do zwiększenia masy mięśniowej oraz nieznacznej redukcji zawartości tkanki tłuszczowej. Wnioski. Wyniki oceny jadłospisów wskazują na potrzebę edukacji żywieniowej badanych kobiet oraz konieczność dalszych badań nad oceną żywienia sportowców.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2014, 65, 3
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of qualitative body composition, including phase angle, in the context of primary prevention and secondary prevention of cardiovascular diseases (cardiac rehabilitation)
Autorzy:
Ślązak, Aleksandra
Paprocka-Borowicz, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/39795603.pdf
Data publikacji:
2024-07-25
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
cardiac rehabilitation
phase angle
electric impedance
MC-AMI
myocardial infarction
KOS-zawał
Opis:
Cardiovascular diseases (CVDs) are one of the main causes of morbidity and disability worldwide. Due to modern methods of diagnosis and treatment, it is possible to protect patients with acute coronary syndromes from myocardial infarction as well from its early complications. However, the challenge remains to improve the long-term prognosis of CVDs. Analysis of body composition using the bioelectrical impedance (BIA) appears to be a good method for assessing changes in patients’ organisms following various cardiac incidents, as well as those participating in rehabilitation programmes. This study aims to provide a complementary analysis of the scientific literature and a critical review of the data from the use of BIA to assess phase angle in people with a history of cardiac diseases. This critical literature review was prepared based on the Scale for the Assessment of Narrative Review Articles recommendations. Inclusion criteria included 1) original publications of a research nature, 2) papers indexed in PubMed, Scopus, Embase databases, 3) full-text articles in English, 4) recent papers published between 2013–2023, 5) papers on the use of BIA with phase angle assessment as a prognostic factor in multiple aspects of health and disease, 6) papers showing changes in body composition in the process of cardiac rehabilitation. Based on a review of PubMed, Scopus and Embase databases, 36, 31 and 114 publications were found, respectively, chosen on the basis of precisely selected keywords and included for further full-text analysis. Exploring the role of the BIA holds lots of hope as a non-invasive method that can be used as a predictive marker for changes in the state of health in various fields of medicine. In young, healthy adults, BIA parameters may be important in identifying risk factors for the development of particular diseases, in predicting the rapid development of disease symptoms and in promoting motivation to lifestyle changes.
Źródło:
Medycyna Pracy. Workers’ Health and Safety; 2024, 75, 3; 243-254
0465-5893
2353-1339
Pojawia się w:
Medycyna Pracy. Workers’ Health and Safety
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of the diet and nutritional status in obese patients and patients with normal body weight hospitalised because of a depressive episode
Autorzy:
Wendołowicz, A.
Stefańska, E.
Kowzan, U.
Konarzewska, B.
Simonienko, K.
Mrugacz, M.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/1916525.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
depression
nutritional status
body composition
Opis:
Purpose: Depressive disorders and obesity belong to the most frequently occurring diseases. Improper nutritional behaviours are observed in patients suffering from recurring depressive disorders. We have undertaken research aimed at comparing the body weight composition and the content of selected nutrients in the food intake of patients with diagnosed depressive disorders. Materials and methods: 131 patients (76 women and 55 men) suffering from depressive episode took part in the study. The patients had their body composition analysed using electrical bioimpedance measured by a MALTRON BioScan 920-2 device. The assessment of the diet was conducted using a 24-hour interview concerning the day preceding the examination. Results: Male with diagnosed depression and obesity were more often married or had lower level of education as compared to male with the normal body weight. Obese female with diagnosed depression had more episodes of the disease and were older as compared to female with the normal body weight. Both obese male and female were characterised by a higher percentage content of visceral adipose tissue, subcutaneous adipose tissue and a higher VAT (visceral adipose tissue)/SAT (subcutaneous adipose tissue) ratio as well as a lower content of fat-free body mass. Conclusions: Patients with diagnosed depression, with the normal body weight and obesity, were characterised by an inappropriate supply of proteins, carbohydrates, total fats, saturated and unsaturated fatty acids and dietary fibre.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 58-66
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes of body composition among university students depending on the consumption frequency of selected bakery products
Autorzy:
Gazarova, M.
Meciarova, L.
Menhartova, S.
Bihari, M.
Powiązania:
https://bibliotekanauki.pl/articles/2086034.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
bakery products
pastry
anthropometry
obesity
health
body fat
Opis:
Background. Bakery products such as bread, rolls, croissants and others are an important part of eating habits. Recently, their consumption has been associated with an undesirable increase and prevalence of overweight or obesity. Objective. The aim of the work was to analyze the influence of the consumption frequency of selected types of bread / bakery products on anthropometric parameters in a group of university students. Material and Methods. The group was composed of 120 volunteers consuming different types of bread / bakery products with different consumption frequencies during the week. The anthropometric parameters were measured by InBody 720. To obtain information on the frequency of consumption we used the questionnaire method. Results. The results suggest that in most cases it is not the type of product that is decisive, but its quantity consumed and frequency of consumption supported by low daily physical activity, resp. sedentary lifestyle. We found similar results of the influence of the consumption frequency on anthropometric parameters for all types of bread. Low levels of physical activity, basal metabolism and consumption of selected types of bakery products (wheat bread, wheat rolls, sweet pastries and gluten-free variants) can cause an increase in visceral as well as total body fat, weight gain, BMI, at the expense of fat-free mass. Our results showed that the groups of participants who did not consume a certain type of bread at all, rarely or 1 to 3 times a week, showed higher values of the examined parameters (BMI, body weight, body fat percentage, WHR) compared to the group which consumed a particular type of bakery products on average 4 to 7 times a week. The parameter ́s values were largely influenced by the levels of physical activity. Conclusions. Based on the results it is possible to assume that if the bakery products are the part of a balanced diet with regard to the individual energy needs, it should not be the main cause of overweight / obesity in humans
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 3; 281-290
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Diversity of aquatic malacofauna of temporary water bodies within the lower Bug River floodplain
Autorzy:
Jurkiewicz-Karnkowska, E.
Powiązania:
https://bibliotekanauki.pl/articles/83766.pdf
Data publikacji:
2011
Wydawca:
Uniwersytet Mikołaja Kopernika. Wydział Biologii i Ochrony Środowiska. Stowarzyszenie Malakologów Polskich
Tematy:
diversity
aquatic malacofauna
malacofauna
temporary water body
water body
Bug River
flood plain
mollusc
aquatic mollusc zob.water mollusc
gastropod
water mollusc
species composition
species richness
Polska
species list
occurrence
Opis:
This study analyses the composition, species richness and diversity (H’) of aquatic molluscan communities in temporary water bodies within the valley of the lower Bug River in eastern Poland. The investigations were carried out in 2007–2009 within the section of the valley located between 190th and 50th km of the river course in 50 water bodies. Relatively rich and diverse malacofauna was found in the investigated habitats: 32 snail species and 6 bivalve species. Species diversity (H’) in individual water bodies ranged from 0.44 to 3.48. About 40% of all mollusc species showed frequencies of _10%. Dominance patterns varied much among the water bodies. Mollusc abundance ranged from 20 to over 1,800 indiv./m2. Considerable species richness and diversity were found both within the active floodplain and the former one. This was probably related to the long duration of many of the investigated water bodies, as well as their periodical hydrological connectivity with permanent ones or river channel. From 9 to 12 samples should be enough to compile representative species list of molluscs inhabiting temporary water bodies, but as many as 28–40 samples would be necessary to obtain complete dataset.
Źródło:
Folia Malacologica; 2011, 19, 1
1506-7629
Pojawia się w:
Folia Malacologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dynamika zmian temperatury ciał u kobiet pod wpływem krioterapii ogólnoustrojowej. Doniesienie wstępne
Dynamics of body temperature changes in women due to the whole-body cryotherapy.
Autorzy:
Sobiech, K.
Skrzek, A.
Dębiec-Bąk, A.
Gruszka, K.
Socha, M.
Jonak, W.
Powiązania:
https://bibliotekanauki.pl/articles/261329.pdf
Data publikacji:
2009
Wydawca:
Politechnika Wrocławska. Wydział Podstawowych Problemów Techniki. Katedra Inżynierii Biomedycznej
Tematy:
badania termowizyjne
krioterapia ogólnoustrojowa
skład ciała
thermovision analysis
systemic cryotherapy
body composition
Opis:
Od 1989 r. prowadzone są w ośrodku wrocławskim badania nad zastosowaniem temperatur kriogenicznych w rehabilitacji i odnowie biologicznej. W obecnej pracy analizowano zmiany zachodzące w różnych obszarach ciała w czasie 10-dniowej kuracji. Grupę badawczą stanowiły kobiety w wieku ok. 55 lat, skierowane na zabiegi krioterapii (kriostymulacji) ogólnoustrojowej. Na podstawie badań antropometrycznych określono dwie grupy badanych; grupę A o normalnej masie ciała oraz grupę B z nadwagą (BMI – body mass index) i otyłością (WHR – waist to hip ratio). Termowizyjna analiza temperatury poszczególnych obszarów ciała przed i bezpośrednio po zabiegu wykazała zależność pomiędzy składem ciała a zmianami temperatur w kolejnych dniach zabiegowych. Przedstawione wyniki są badaniami wstępnymi i stanowią fragment badań dotyczących dynamiki zmian rozkładu temperatury w zabiegach krioterapeutycznych.
The cryogenic temperatures are used in the Wroclaw centre from 1989. In this work, changes of temperature distribution in various body areas during a 10-day treatment, were analyzed. Women in age of about 55 were exposed to the systemic cryotherapy (cryostimulation). On the basis of anthropometric measurements two sub-groups were defined; group A – with normal body mass and group B comprising of overweight subjects (BMI – body mass index) and subjects with obesity (WHR – waist to hip ratio). Thermo-visual analysis of chosen body areas before and directly after the treatment revealed correlation between body composition and temperature changes after cryotherapy. Presented results of the preliminary study are the fragment of more extended examination of the dynamics of temperature changes in course of cryotherapeutic treatment.
Źródło:
Acta Bio-Optica et Informatica Medica. Inżynieria Biomedyczna; 2009, 15, 4; 315-318
1234-5563
Pojawia się w:
Acta Bio-Optica et Informatica Medica. Inżynieria Biomedyczna
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of selected lifestyle factors on the nutrition state of elderly people with metabolic syndrome
Autorzy:
Pachocka, L.
Chmielewski, T.
Stolarska, I.
Powiązania:
https://bibliotekanauki.pl/articles/2083078.pdf
Data publikacji:
2022
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
metabolic syndrome
lipid profile
body composition
anthropometric measurement
life style
zespol metaboliczny
lipidogram
sklad ciala
pomiary antropometryczne
styl zycia
Opis:
Background. The formation and development of the metabolic syndrome (MetS) is largely caused by lifestyle factors. Many studies have shown that excessive consumption of simple carbohydrates, alcohol, salt, physical inactivity and smoking increase the risk of MetS. Objective. The aim of the study was to assess the nutritional status and its relationship with selected lifestyle factors in elderly people with MetS. Material and methods. 81 people aged 51-75 participated in the study. According to the guidelines, all tests were performed on an empty stomach. The comparison of individual quantitative variables between the groups was performed using the Student's t-test for independent measurements or using the Mann-Whitney U test. The relationship between quantitative variables was verified with the Spearman's correlation coefficient. All statistical tests were based on a significance level of p<0.05. Results. The BMI, the percentage of body fat and the waist circumference significantly exceed the norm for the population in the examined persons. The responses of respondents aged 51-65 show that 36% of people sweetened their drinks, 65.6% were salted their food, 51.6% consumed alcohol, and at the age of 66-75, respectively: 47.1%, 52.9%, 41.2%. There was no correlation between sweetening beverages and salting food and the concentration of glucose and lipids. However, a positive correlation was found between the amount of salt consumed and the heart rate (r=0.28, p<0.05). In both age groups, statistically significant differences in the concentration of triglycerides depending on alcohol consumption or non-consumption were found. Due to the lack of precise data on the amount of alcohol consumed, the correlation between alcohol consumption and the concentration of glucose and lipids was not analyzed. Physical activity was not undertaken by 39.1% of patients aged 51-65 years and 41.2% of patients aged 66-75 years. In the group of elderly people without physical activity, a statistically significantly higher glucose concentration was found in relation to those who were physically active (130 mg/dl vs. 105 mg/dl; p=0.031). Patients aged 51-65 who engaged physical activity had statistically significantly lower body weight, BMI, waist circumference and lean body mass, which requires further studies. Conclusions. The anthropometric indices and parameters of MetS patients indicated disturbances in the nutritional status. Unhealthy lifestyle was shown mainly in the younger group of patients 51-65 years old (they sweetened drinks more often, salted dishes, consumed alcohol). Patients with metabolic syndrome did not undertake physical activity as often as recommended
Źródło:
Roczniki Państwowego Zakładu Higieny; 2022, 73, 1; 39-49
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of the Proposed Training Program on some Physiological and Body Composition Variables of under 20 Years Old Male Football Players
Autorzy:
Khanafdl, Omar Talha
Powiązania:
https://bibliotekanauki.pl/articles/1627265.pdf
Data publikacji:
2021-09-10
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
aerobic training
anaerobic training
blood lactate
body composition
football player
Opis:
The purpose of the study was to find out the effect of the proposed training program on some physiological and body composition variables of 24 volunteered youth male football players who under 20 years old (U20, age: 16–19 years, mean age: 17.3 ±1.0 years, playing for last 4–6 years). Those 24 players were divided into 2 groups, 12 players (experimental group), 12 players (control group). The training program consisted of aerobic training, anaerobic training, recreational game and practice football game. Data was collected at zero level (pre-test), in the mid of the program (mid-test) and at the end of program (post-test). For analysing data, repeated measures were used. In the experimental group a significant increase (P < 0.05) in number of shuttles, skeletal muscle, and resting metabolism and a significant decrease (P < 0.05) in body fat have been noted in (mid-test) and (post-test) when compared to (pre-test). However, a decrease was noted in body mass index, blood lactate, maximal heart rate, and visceral fat, but not to a significantly different level. In the control group negative significant increase (P < 0.05) in body fat and negative significant decrease (P < 0.05) in skeletal muscle and resting metabolism have been noted, no significant difference was observed in number of shuttle, body mass index, blood lactate, maximum heart rate and visceral fat. This study would provide useful information for training and exercise physiology and it may have a beneficial impact on health.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2021, 34, 2; 97-104
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Electromagnetic field of extremely low frequency has an impact on selected chemical components of the honeybee
Autorzy:
Koziorowska, A.
Depciuch, J.
Białek, J.
Woś, I.
Kozioł, K.
Sadło, S.
Piechowicz, B.
Powiązania:
https://bibliotekanauki.pl/articles/2087262.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Apis mellifera
ELF-EMF
FTIR
spectra analysis
body chemical composition
Źródło:
Polish Journal of Veterinary Sciences; 2020, 23, 4; 537-544
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
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