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Wyświetlanie 1-9 z 9
Tytuł:
Sandy Soil Reclamation Using Biochar and Clay-Rich Soil
Autorzy:
Thi, Diep Pham
Hang, Nga Nguyen Thi
Viet, On Tran
Van, Loc Nguyen
Viet, Anh Nguyen
Lan, Phuong Dinh Thi
Van, Nguyen Vu
Powiązania:
https://bibliotekanauki.pl/articles/1838287.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
sandy soil
biochar
clay-rich soil
physical properties
chemical properties
Opis:
The investigations on the effects of biochar application in improving the physio-chemical properties of soil have been carried out in many studies; however, there are very few studies on the combined use of both biochar and clay-rich soil for poor nutrient soil reclamation. Therefore, this study demonstrates improved water retention and nutrient retention of sandy soil by using biochar and biochar combined with clay-rich soil. The experiments were conducted on a small scale (greenhouse) with nine different application rates of biochar and clay-rich soil were mixed and then cultivated peanut, along with the drip irrigation technique using field moisture limit (about 70-80%) was applied under the condition of ensuring a sufficient supply of NPK for plant’s growth. The results showed that at the rates from 10.0-15.0% (w/w) clay-rich soil mixed with from 0.5-1.5% (w/w) of biochar applied to the tested sandy soil resulted in the positive effects on soil water holding, bulk density, permeability, pH, CEC, OM, total N, total P and peanut yield. The physical and chemical characteristics of the tested sandy soil have been improved by time and the application rate of 10.0% clay-rich soil and 0.5% biochar had the highest efficiency of pod fresh weight and pod dry weight during three studied seasons.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 26-35
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sandy Soil Reclamation Using Biochar and Clay-Rich Soil
Autorzy:
Thi, Diep Pham
Hang, Nga Nguyen Thi
Viet, On Tran
Van, Loc Nguyen
Viet, Anh Nguyen
Lan, Phuong Dinh Thi
Van, Nguyen Vu
Powiązania:
https://bibliotekanauki.pl/articles/1838394.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
sandy soil
biochar
clay-rich soil
physical properties
chemical properties
Opis:
The investigations on the effects of biochar application in improving the physio-chemical properties of soil have been carried out in many studies; however, there are very few studies on the combined use of both biochar and clay-rich soil for poor nutrient soil reclamation. Therefore, this study demonstrates improved water retention and nutrient retention of sandy soil by using biochar and biochar combined with clay-rich soil. The experiments were conducted on a small scale (greenhouse) with nine different application rates of biochar and clay-rich soil were mixed and then cultivated peanut, along with the drip irrigation technique using field moisture limit (about 70-80%) was applied under the condition of ensuring a sufficient supply of NPK for plant’s growth. The results showed that at the rates from 10.0-15.0% (w/w) clay-rich soil mixed with from 0.5-1.5% (w/w) of biochar applied to the tested sandy soil resulted in the positive effects on soil water holding, bulk density, permeability, pH, CEC, OM, total N, total P and peanut yield. The physical and chemical characteristics of the tested sandy soil have been improved by time and the application rate of 10.0% clay-rich soil and 0.5% biochar had the highest efficiency of pod fresh weight and pod dry weight during three studied seasons.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 26-35
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Simulation on Flyrock due to Blasting Using Smoothed Particle Hydrodynamics (SPH) with LSDyna software
Autorzy:
Dinh, Bao Tran
Van, Trieu Do
Van, Viet Pham
An, Nguyen Dinh
Powiązania:
https://bibliotekanauki.pl/articles/24200704.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Przeróbki Kopalin
Tematy:
flyrock
smoothed particle hydrodynamics
simulation
blasting
LS-Dyna
Opis:
In surface mining operation, blasting method has been commonly used and accounted highly for breaking waste rock and mineral. The main goal of the activity is fundamental fragmentation by energy generation due to blasting. However, only 20% to 30% blasting energy is generated to fragment rock. The remain energry is wasted for flyrock, ground vibration, air overpressure, dust and too fine fragmentation. Flyrock in blasting is large risk for surface mines and occupies more than a half of incidents relating to blasting at surface mines, because this is a severe issue and causes negative reaction of the surrounding residients. However, studies on flyrock-phenomenon prediction methods for blasting in Vietnam have been also limited. In the study, simulation analysis method on induce-blasting-induced flyrock experiment using Smoothed Particle Hydrodynamics (SPH) with LS-Dyna software. Two-dimension modelling was built and practically applied for B2 cross section of Mong Son quarry in Yen Bai province. The result showed that the ability of Smoothed Particle Hydrodynamics (SPH) in analysizing flyrock trajectory distance in blasting. By using the modelling with field-site parameters, the researcher monitored flyrock velocity at installed time periods, such as 1.5 second when the flyrocks fly with a maximum distance of 85 m from blasting site and their average velocity of 40 m/s.
Źródło:
Inżynieria Mineralna; 2023, 2; 13--21
1640-4920
Pojawia się w:
Inżynieria Mineralna
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
Autorzy:
Nguyen, Thi Phuong Trang
Tran, Thi Thu Tra
Ton, Nu Minh Nguyet
Le, Van Viet Man
Powiązania:
https://bibliotekanauki.pl/articles/16538534.pdf
Data publikacji:
2023-02-21
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant capacity
by-product
dietary fiber
pasta
Opis:
The production of cashew apple juice generates fruit pomace which is rich in dietary fiber and phenolic compounds and shows high antioxidant capacity. In this research, the effects of different ratios of cashew apple pomace powder (CAPP) in the pasta formulation on the product quality were investigated. Increase in CAPP level in the pasta recipe from 0 to 20% enhanced the total dietary fiber and total phenolic content of the product by 4.1 times and 11.8 times, respectively, as well as improved the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and ferric reducing antioxidant power by 18.2 times and 28.6 times, respectively. Nevertheless, the increased level of CAPP in the pasta recipe resulted in decreased cooking quality, textural properties and overall acceptability of the pasta. Pasta sample with 10% CAPP level in the recipe was considered high-fiber food with acceptable sensory quality. Therefore, CAPP may be considered a promising source of dietary fiber and antioxidants for the development of healthy food products.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2023, 73, 1; 50-58
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Genotype TNF-α(-308) and Silicosis on Factory Workers in Vietnam in 2020
Autorzy:
Nguyen, Viet
Nguyen, Thi Thu Huyen
Dao, Xuan Dat
Vu, Xuan Quy
Pham, Thi Quan
Le, Thi Kim Chung
Tran, Huy Thinh
Le, Thi Huong
Nguyen, Ngoc Anh
Nguyen, Viet Nhung
Nguyen, Ngoc Hong
Luong, Mai Anh
Le, Thi Thanh Xuan
Powiązania:
https://bibliotekanauki.pl/articles/2020235.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Przeróbki Kopalin
Tematy:
silicosis
genotype
TNF-α
Vietnam
Wietnam
genotyp
Opis:
The studFigy aims to determine the TNF-α single-nucleotide polymorphism TNF-α (-308) and assess the association of TNF-a(-308) SNP with the risk of silicosis among workers directly exposed to silica dust in Vietnam. A study was undertaken among 78 cases with silicosis and 103 controls without silicosis in Vietnam. Blood samples were collected for genomic DNA extraction from each subject. The phenotyping of TNF-α(-308) was performed using polymerase chain reaction‐based restriction fragment length polymorphism (PCR‐RFLP) and dye termination sequencing. Results: The average exposure time of the case group was slightly higher than that of the control group (12.46 ± 6.732 years vs. 12.09 ± 7.854 years). The majority of genotypes in both silicosis and non-silicosis was GG. When analyzing the concentration of TNF-α in the study participants' blood, it is shown that the average concentration of TNFα in the case group was higher than that in the control group. The genotype AG in the case group was 1.368 times higher than that in the control group. The percentage of all A alleles in the case group with silicosis was 1.342 times higher than the control group without the disease, similar to previous studies. Conclusion: The majority of genotypes in both groups was GG. The average concentration of TNF-α in blood, genotype AG, and the percentage of all A alleles in the case group was higher than that in the control group.
Źródło:
Inżynieria Mineralna; 2021, 2; 459--466
1640-4920
Pojawia się w:
Inżynieria Mineralna
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber
Autorzy:
Ta, Thi Minh Ngoc
Hoang, Chi Hieu
Nguyen, Thao Mi
Tran, Thi Thu Tra
Ton, Nu Minh Nguyet
Van Viet Man, Le
Powiązania:
https://bibliotekanauki.pl/articles/24024618.pdf
Data publikacji:
2023-10-10
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant
dietary fiber
mulberry pomace
pasta
transglutaminase
Opis:
Mulberry pomace powder, a by-product of mulberry juice processing, was added to pasta recipe to make pasta with high dietary fiber and antioxidant contents. The effects of mulberry pomace ratio on the nutritional, textural and cooking properties as well as the sensory overall acceptance of the product were investigated. A significant increment in dietary fiber and total anthocyanin contents as well as decrement in cooking quality, texture and color change were observed. The cooking loss increased with the substitution level of mulberry pomace while the optimal cooking time, swelling index and water absorption index decreased. The quality improvement of 10% mulberry pomace fortified pasta was investigated by adding a transglutaminase preparation with enzyme dosage from 0.25 to 1.00 U/g protein. The fortified pasta treated with transglutaminase at 0.50 U/g protein showed a significant improvement in chewiness, tensile strength and elongation rate but was not significantly affected in terms of the swelling index and water absorption. The use of transglutaminase also improved the overall acceptability of the fortified pasta. Mulberry pomace powder may, therefore, be considered a potential antioxidant-rich and dietary fiber-rich material for incorporation into pasta products.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2023, 73, 4; 301-310
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies
Autorzy:
Tran, Van Nguyen
Dang, Diep Xuan Thao
Pham, Thi Kim Oanh
Tran, Thi Quynh Nhi
Ton, Nu Minh Nguyet
Tran, Thi Thu Tra
Le, Van Viet Man
Powiązania:
https://bibliotekanauki.pl/articles/48899277.pdf
Data publikacji:
2024-09-03
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
bakery product
cellulolysis
dimensional characteristics
Malpighia emarginata
proximate composition
textural analysis
Opis:
Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the insoluble, soluble, and total dietary fiber content of acerola seed powder (ASP). The blends of wheat flour with untreated and cellulase-treated ASP (0, 10, 15, 20, 25, and 30%, w/w) were then used to produce cookies. The suitable conditions for the enzymatic treatment were the initial moisture content of 6 g/g dry weight (DW), an enzyme dose of 10 U/g DW and incubation time of 90 min. The cookies produced from flour blends with ASP had higher dietary fiber, ascorbic acid and total phenolic contents, and antioxidant capacity, compared to the control cookies without ASP. Phytate content in the cookies obtained with the lowest level of fortification (10%, w/w) was similar to that in the control cookies. The use of cellulase-treated ASP resulted in a lower ratio of insoluble to soluble dietary fiber in the cookies compared to when the untreated ASP was used. In addition, the cookies with cellulase-treated ASP had lower hardness and higher fracturability values than those fortified with the untreated ASP. The overall acceptability of the cookies produced with ASP was higher or comparable to the control cookies. For the first time, the low-cost ASP was used to improve the nutritional quality of cookies. The treated ASP is a novel promising dietary fiber- and antioxidant-rich ingredient for cookie preparation.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 3; 268-279
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of macro economic factors and financial development on energy projects - case in ASEAN countries
Autorzy:
Hanh, Hoang Thanh
Huy, Dinh Tran Ngoc
Phuong, Nguyen Thi Thanh
Nga, Le Thi Viet
Anh, Pham Tuan
Powiązania:
https://bibliotekanauki.pl/articles/1818318.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Zielonogórski. Wydział Ekonomii i Zarządzania
Tematy:
countries ASEAN
commerce
financial development
energy project
macroeconomic
macro politicies
kraje ASEAN
handel
rozwój finansowy
projekty energetyczne
makroekonomia
makropolityka
Opis:
ASEAN (The Association of SouthEast Asian Nations) demand on energy is depending on economic growth of each country, resources, and political and regulations of each country. This study aims to investigate the role of international trade, financial development, foreign direct investment (FDI) on the consumption of renewable energy (RE) in ASEAN countries of the world. The findings explore that positive nexus among the international trade, real output, financial development, foreign direct investment and consumption of RE. Last but not least, this paper will propose several recommendations and policy suggestion for ASEAN countries to manage and encourage better renewable energy projects in the region. One of its original value is that, in the globalization and integration era, environment pollution will affect all ASEAN countries and in the region, so these nations need to link together to implement renewable projects for environment protection and for further generation.
Źródło:
Management; 2020, 24, 2; 146-157
1429-9321
2299-193X
Pojawia się w:
Management
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality
Autorzy:
Tran, Thi Thu Tra
Ngo, Le Hong Ngoc
Ton, Nu Minh Nguyet
Le, Thi Hong Nhung
Le, Thi Thuy
Le, Van Viet Man
Powiązania:
https://bibliotekanauki.pl/articles/31341115.pdf
Data publikacji:
2024-05-17
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant capacity
Asparagus officinalis L
color parameters
consumer acceptability
dietary fiber
hardness
Opis:
Spears or cladophylls are edible parts of asparagus (Asparagus officinalis L.) implemented in a human diet while its hard-stem by-products have been used for animal feeding. In this study, the asparagus hard-stem was proved to be rich in dietary fiber and total phenolics with high antioxidant capacity. Wheat flour was partially replaced by asparagus hard-stem powder (AHP) in the cracker recipe and the AHP ratios were 0 (control), 5, 10, 15, 20% of the blend weight; the nutritional constituents, antioxidant capacities, physical attributes, and sensory overall acceptability of crackers were then evaluated. As the AHP ratio increased from 0 to 20%, the dietary fiber and total phenolic contents of the fortified crackers were improved by 5.0 times and 3.2 times, respectively, while their ferric reducing antioxidant power and DPPH scavenging capacity were enhanced by 6.1 and 1.4 times, respectively. Besides, the elevated ratio of AHP also increased the product hardness and reduced its overall acceptability. The impacts of water amount used in the dough kneading on the high-fiber cracker quality were then investigated. At 20% AHP level, the appropriate water amount was 55 g/100 g of the flour blend to reduce hardness and improve overall acceptability of the fortified crackers. The study results show that AHP is a potential dietary fiber and antioxidant ingredient for high-fiber cracker making.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 2; 162-168
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-9 z 9

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