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Wyszukujesz frazę "Racka sheep" wg kryterium: Wszystkie pola


Wyświetlanie 1-3 z 3
Tytuł:
Influence of the content of impurities and greasy on the results of heat resistance and hair cover dielectricity on the basis of wool from Huacaya alpaca and Racka sheep
Wpływ zawartości zanieczyszczeń i tłuszczopotu na wyniki ciepłochronności i dielektryczność włosa na podstawie wełny z alpaki huacaya i owcy rackiej
Autorzy:
Cholewińska, P.
Michalak, M.
Wyrostek, A.
Czyż, K.
Łuczycka, D.
Powiązania:
https://bibliotekanauki.pl/articles/2082385.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
impedance
heat resistance
dielectic
wool
Huacaya alpaca
Racka sheep
Opis:
Infl uence of the content of impurities and grease on the results of heat resistance and hair cover dielectricity on the basis of wool from Huacaya alpaca and Racka sheep. In recent years, the test method has become more and more popular by defi ning the electrical characteristics of various materials. The test is based on the difference in characteristic of the material in the electromagnetic fi eld, which is described by the level of resistance or dielectric properties of the test material. The use of phenomena related to current fl ow and resistance makes it possible to evaluate the material being tested. Determination of the material quality by this method shows differences at molecular level, which makes it more accurate than in the case of traditional methods. The study investigated the effect of impurities and grease content on the results of heat resistance and dielectricity on hair cover on the basis of wool from Huacaya alpaca and Hungarian’s Racka sheep. Studies have shown that washed wool has a better dielectric strength than greasy wool, as it has a higher resistance (P < 0.05). Wool from the Racka sheep contained more organic, organic matter and grease than alpaca wool, so the heat insulation of sheep was higher than in alpaca. Research has also shown that greasy matter together with non-organic and organic infl uences the results of electric characteristics testing, reducing wool resistance of the tested species. Wool wash affected the level of heat resistance of sheep wool and alpaca wool (P < 0.05). To conclude, washed wool is a better dielectric, which has a more positive effect on the skin coatings of people wearing clothes. However, wool washing causes a decrease in the thermal insulation of the wool.
Źródło:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science; 2019, 58[1]; 5-12
1898-8830
Pojawia się w:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mitochondrial DNA variability in Gyimesi Racka and Turcana sheep breeds
Autorzy:
Kusza, Szilvia
Zakar, Erika
Budai, Csilla
Cziszter, Ludovic-Toma
Padeanu, Ioan
Gavojdian, Dinu
Powiązania:
https://bibliotekanauki.pl/articles/1039104.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
farm animal conservation
genetic diversity
mtDNA
trans-boundary breeds
Zackel group
Opis:
The current knowledge and documentation on the origins and relationship between Gyimesi Racka reared in Hungary and the Romanian Turcana is rather controversial. Lack of information and scientific reliable proofs for the divergent theories found in the two countries motivated us to implement a trial using molecular methods to assess the genetic distance and diversity in the two breeds. Hair follicles were collected from Gyimesi Racka (2 phenotypes) and from Turcana (6 ecotypes). The 599 bp segment of the D-loop region of the mitochondrial DNA was sequenced. Altogether, 42 haplotypes were identified, while 23 were found in both populations. Populations were highly diverse according to the haplotype and nucleotide diversity indices. AMOVA analysis showed that most of the variation was observed within populations (98%), indicating a weak genetic structure between the two breeds. Animals were grouped into seven groups based on their phenotype; however genetic distances among them were also low. Tajima's D, Fu's Fs, goodness-of-fit statistics, mismatch distribution and network analysis suggested recent demographic expansion. Current comprehensive mtDNA study indicates that there is very low level of genetic differentiation between the Gyimesi Racka and Turcana populations therefore they are de facto one trans-boundary breed.
Źródło:
Acta Biochimica Polonica; 2015, 62, 2; 273-280
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Preliminary report on β-casein gene Met183QVal183 polymorphism in Romanian indigenous Zackel sheep breeds
Autorzy:
Kusza, Szilvia
Ilie, Daniela
Sauer, Maria
Sauer, Ioan-Walter
Gavojdian, Dinu
Powiązania:
https://bibliotekanauki.pl/articles/1038660.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
β-casein
gene polymorphism
ovine milk
Racka
Turcana
Opis:
Genetic polymorphisms of the milk protein genes are important because of their effects on quantitative traits and technological properties of milk manufacturing. In the present study we identified the polymorphism of the beta-casein gene in two local sheep breeds (Racka n=98 and Turcana n=111) in Romania. The most studied variants at the ovine beta-casein (CSN2) locus are: A and G variants. Genomic DNA was extracted from hair follicles and beta-casein genotypes were determined by the rapid TaqMan (Applied Biosystems, USA) genotyping assay. Homozygote genotypes GG were not detected in any of the studied breeds. In both, the Racka and Turcana breeds, the A variant had a much higher frequency, 0.98% and 0.97%, respectively. In the current study, the fast DNA tests for genotyping ovine CSN2 were successfully optimized, however, further samples and correlations of genomic results with milk characteristics and production data are needed for the development of future selection schemes of the Romanian indigenous sheep breeds, with the ultimate purpose to produce low allergen level sheep milk and derived dairy products.
Źródło:
Acta Biochimica Polonica; 2017, 64, 2; 339-341
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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