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Wyświetlanie 1-3 z 3
Tytuł:
Influence of extruder plasticizing systems on the selected properties of pla/graphite composite
Autorzy:
Kaczor, Daniel
Bajer, Krzysztof
Domek, Grzegorz
Madajski, Piotr
Raszkowska-Kaczor, Aneta
Szroeder, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/2204680.pdf
Data publikacji:
2022
Wydawca:
Politechnika Białostocka. Oficyna Wydawnicza Politechniki Białostockiej
Tematy:
differential scanning calorimetry
extrusion
graphite
infrared spectroscopy
mechanical properties
melting flow rate
plasticizing system
polylactide
twin-screw extruder
Opis:
Twin-screw extrusion is a crucial method for the direct inserting of carbon micro- and nanomaterials into a polymer matrix using a dry procedure. The study aimed to determine the influence of the parameters of the twin-screw extruder plasticizing system on the dispersion homogeneity and distribution of graphite filler in the polylactide polymer matrix and overall quality of the composite. As a filler, a graphite micropowder with a 5 μm lateral size of platelets was used at concentration of 1 wt.%. Three configurations of screws with different mixing intensity and various types segments were considered in the extrusion experiments. Morphology and chemical structure of the obtained composites were examined using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy – attenuated total reflectance (FTIR-ATR) and Raman spectroscopy. Differential scanning calorimetry (DSC) and melting flow rate measurements (MFR) were used to asses thermal and rheological properties of the composites. Samples of the polylactide/graphite composites were also subjected to mechanical tests. The results show that the selection of the mechanical parameters of twin-screw extruder plasticizing system plays a key role in the preparation of the homogeneous PLA/graphite composites. Incorrect selection of the screw geometry results in poor mixing quality and a significant deterioration of the mechanical and thermal properties of the composites. Optimised mixing and extrusion parameters can be the starting point for the design of efficient twin-screw extruder plasticizing system for fabrication of PLA composites with carbon nanotube and graphene fillers.
Źródło:
Acta Mechanica et Automatica; 2022, 16, 4; 316--324
1898-4088
2300-5319
Pojawia się w:
Acta Mechanica et Automatica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional preferences of children and prevalence of overweight and obesity in children in grades 1-3 of primary schools in Kraków and Myślenice county
Preferencje żywieniowe dzieci, a występowanie nadwagi i otyłości w klasach 1-3 szkół podstawowych w Powiecie Myślenickim i Krakowie
Autorzy:
ŻWIRSKA, Jaśmina
JAGIELSKI, Paweł
BAJER, Małgorzata
STYCZEŃ, Adam
SCHLEGEL-ZAWADZKA, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/1033712.pdf
Data publikacji:
2016
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
"fill in form research"
"food prefferences"
"overweight"
"school children"
Opis:
The Children’s Health Center in Warsaw was carried out in 2007-2010 the research project „Development of standards in blood pressure of children and youth in the Poland OLAF” confirmed that overweight and obesity affects about 22% of boys and 18% of girls in schools basic; in secondary schools this proportion is slightly lower – 15% and 12%. The aim of this study was to assess the food preferences, and the prevalence of overweight and obesity in children of 1-3 classes of primary school in the South Poland. The study was conducted in the Myslenice District and Kraków in 2009-2012 year. These included primary school pupils aged 7-9 years and their parents. Group size was 1,140 children. Questionnaire for children was aimed at getting to know the degree of liking some food products. Anthropometric measurements were as: measurement of weight, height, % body fat, waist and hips. The analysis used ANOVA rank Kruskal-Wallis test, Mann-Whitney U test, and the level of significance was set at α = 0.05. Boys with underweight and normal significantly more liked Pepsi drinks than girls. Among the vegetables girls having a BMI in the normal range more preferred lettuce, cauliflower and radish, than boys. Of the sweets girls with overweight and obesity significantly less liked buns, compared to girls with underweight and normal. Boys regardless of BMI significantly more liked pizza compared to girls. Gender and child nutritional status will affect the choice of food products. It is necessary to correct nutritional education of children and their parents to the future of there eating behavior were normal.
Źródło:
Medicina Internacia Revuo; 2016, 27, 107; 134-141
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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