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Wyświetlanie 1-15 z 541
Tytuł:
A simplified method for determining potential heavy metal leached from sediments of stormwater and combined sewer systems – importance for public health
Autorzy:
Duda-Saternus, S.
Kujawska, J.
Wojtaś, E.
Kozłowska, A.
Jamka, K.
Szeląg, B.
Babko, R.
Łagód, G.
Powiązania:
https://bibliotekanauki.pl/articles/28763031.pdf
Data publikacji:
2023
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2023, 30, 3; 455-461
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chemical composition, nitrate content, and yield of lettuce (Lactuca sativa L.) grown under different concentrations of NaCl
Autorzy:
Markiewicz, B.
Bosiacki, M.
Rogalski, J.
Misiak, K.
Mieloszyk, E.
Mieloch, M.
Powiązania:
https://bibliotekanauki.pl/articles/53664099.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Global climate change observed in recent decades and the impact of anthropopressions have led to a gradual deterioration of the physical properties of and chemical properties of soil and water. One of the most important factors determining the quality of water used in a hydroponic system is salinity. The aim of this study was to determine the induced effect of sodium chloride on yield, content of selected nutrients and sodium and nitrates in aerial parts of butterhead lettuce (Lactuca sativa L.) cultivar ‘Zeralda F1’ grown hydroponically. The trials were conducted at the following concentrations of NaCl: 0 (control treatment), 10, 20, 40, 60, 80 and 100 mmol dm-3. In the range of NaCl concentrations from 10 to 80 mmol dm-3, no significant differences in fresh weight yield of lettuce were found. Significantly the lowest weight of aerial parts of lettuce was obtained at a sodium chloride concentration in the nutrient solution of 100 mmol dm-3 compared to the control combination. An increase in the concentration of NaCl in the nutrient solution resulted in an increase in the sodium content and a decrease in the content of phosphorus, potassium, and magnesium in the aerial parts of the lettuce. The iron and manganese content with the induced effect of sodium chloride in all combinations was significantly lower than in the control combination. There was a significant reduction in the nitrate content of the aerial parts of the lettuce caused by increasing concentrations of sodium chloride in the nutrient solution. The sodium chloride content in the concentration range 40-100 mmol dm-3 had a significant effect on increasing the dry matter content and decreasing the relative water potential (RWC) in the range of 60-100 mmol dm-3.
Źródło:
Journal of Elementology; 2023, 28, 4; 1237-1252
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Disruption of mitochondrial function augments the radiosensitivity of prostate cancer cell lines
Autorzy:
Adamczuk, G.M.
Humeniuk, E.
Adamczuk, K.
Madej-Czerwonka, B.
Dudka, J.
Powiązania:
https://bibliotekanauki.pl/articles/28761678.pdf
Data publikacji:
2023
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2023, 30, 1; 65-76
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hyperborejczycy w mocarstwowej ideologii niemieckiej w XVII, XVIII i XIX wieku
Hyperboreans in the German Superpower Ideology in the 17th, 18th and 19th Centuries
Autorzy:
Kochanek, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/41540390.pdf
Data publikacji:
2023
Wydawca:
Wyższa Szkoła Gospodarki w Bydgoszczy. Wydawnictwo Uczelniane
Tematy:
Hyperboreans
Superpower Ideology
Germany
Ph. Clüver
G.W. Leibnitz
A.L. von Schlözer
J.W. Uphagen
K. Mannert
Ch.K. Barth
J.G. Radlof
A.B. Wilhelm
K. Halling
M.E. Meyen
G.F.P. Rauschnick
J.H. Krause
A. Riese
J.C. Spenera
Opis:
The article aims to show the role that the ancient myth of the Hyperboreans played in the German superpower ideology. In this aspect, the opinions of fourteen German scholars from 1616 to 1875, i.e. over a period of 259 years, were analysed. These opinions prove that the Hyperborean myth was used to emphasize the ethical and moral values of the German nation. In turn, these values were to prove that Germany’s aspirations to the role of a superpower were right. Referring to the Hyperborean myth was at the same time referring to the Hellenic idea of the chosen nation. This, in turn, was a justification for the German feeling of superiority over other nations. This conviction grew gradually over several generations and was a source of German national pride. The most important elements of this pride were briefly summarized by A. Riese: „Gerechtigkeit, Tapferkeit, Freiheit”. This phrase can probably be considered a German response to the French, revolutionary postulate – „Liberté, Égalité, Fraternité”.
Źródło:
Heteroglossia- studia kulturoznawczo-filologiczne; 2023, 15; 203-218
2084-1302
Pojawia się w:
Heteroglossia- studia kulturoznawczo-filologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Leprosy - neglected tropical disease in Pygmies inhabiting Central African Republic
Autorzy:
Bylicka-Szczepanowska, E.
Podlasin, R.B.
Korzeniewski, K.
Powiązania:
https://bibliotekanauki.pl/articles/28763049.pdf
Data publikacji:
2023
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2023, 30, 3; 570-576
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional behaviours and lifestyle before and during COVID-19 pandemic: ased on data from Polish and Turkish surveys
Autorzy:
Wlazło, M.
Zięba, N.
Janota, B.
Czapla, M.
Mąkosza, K.
Janion, K.
Szczepańska, E.
Powiązania:
https://bibliotekanauki.pl/articles/28765161.pdf
Data publikacji:
2023
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Opis:
Background. Students are a group particularly high risk of adverse effects from such restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of contracting the disease and social isolation can lead to consuming excessive amounts of energy with food, resulting in weight gain and eating disorders. Objective. The aim of the study was analysed selected lifestyle aspects of Polish and Turkish students before and during the COVID-19 pandemic and to determine the existence of differences between the lifestyles of these individuals during the two periods. Material and methods. The study was conducted at the turn of 2020-2021 among 435 students, including 331 Polish and 104 Turkish students. The research instrument was an original questionnaire created in a Google Forms, consisting of metric and a proper part regarding lifestyle before and during the pandemic. Prior to the actual study, in order to verify whether the research tool is understandable, a pilot study was conducted, which included 40 individuals. The Wilcoxon test was used to examine the differences between the lifestyle of students before and during the pandemic. A value of p<0.05 was considered statistically significant. Results. Both before and during the pandemic, most Polish students ate 4–5 meals daily (52.9% and 47.7%, respectively), while most Turkish students ate 3 meals (47.1% and 38.5%, respectively). There were statistically significant differences in: duration of sleep (p=0.001), way of spending one’s leisure time (p=0.001) and type of physical activity (p=0.001) among the Polish and Turkish students before and during the pandemic. Conclusions. The results of this study showed changes in the lifestyle of both Polish and Turkish students during the pandemic compared to the pre-pandemic period. This indicates the need to develop interventions to prevent harmful behaviour and their health consequences in the future.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2023, 74, 3; 283-294
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationship between the components of disability definition and the effectiveness of rehabilitation measures as a process
Autorzy:
Kołłątaj, W.P.
Kołłątaj, B.
Cipora, E.
Sygit, K.
Karwat, I.D.
Powiązania:
https://bibliotekanauki.pl/articles/28763028.pdf
Data publikacji:
2023
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2023, 30, 4; 595-601
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Consumption of selected groups of food products by medical and non-medical students during the COVID-19 pandemic
Autorzy:
Szczepańska, E.
Janota, B.
Mąkosza, K.
Zięba, N.
Wlazło, M.
Czapla, M.
Powiązania:
https://bibliotekanauki.pl/articles/28765609.pdf
Data publikacji:
2022
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Opis:
Background. A properly balanced diet should provide multiple valuable nutrients necessary for the proper functioning of the body through the proper frequency of consuming food products that are their source. This is particularly important during the pandemic when there is a need to support the immune system. Objective. The aim of the study was to assess the frequency of consumption of selected groups of food products and to determine whether this frequency differs among medical and non-medical students in the period before and during the COVID-19 pandemic. Material and methods. The study was conducted among 435 Polish and Turkish students using an original questionnaire. The proper study was preceded by a pilot study in 40 participants.The Wilcoxon test was used to assess the differences in the frequency of consumption of selected groups of products among medical and non-medical students both during and before the pandemic. A value of p<0.05 was considered statistically significant. Results. Significant differences were observed in the frequency of consumption of: sweets (p=0.02 among medical students), salty snacks (p=0.03 among both groups of students), fast food products (p=0.00 among medical and p=0.01 among non-medical students) and energy drinks (p=0.02 among medical and p=0.00 among non-medical student) in the analysed periods of time before and during the COVID-19 pandemic. Conclusions. The study showed that during the pandemic, the frequency of food products consumption in the study groups of students from medical and non-medical faculties is mostly satisfactory. There were significant differences in the frequency of consumption of sweets, salty snacks, fast food products and energy drinks in both groups of students.
Wstęp. Odpowiednio zbilansowana dieta powinna dostarczać organizmowi wielu cennych i niezbędnych do prawidłowego funkcjonowania organizmu składników odżywczych, poprzez właściwą częstość spożycia produktów spożywczych będących ich źródłem. Jest to szczególnie ważne w trakcie pandemii ze względu na możliwość wspierania odporności. Cel. Celem pracy była ocena częstości spożycia wybranych grup produktów spożywczych i stwierdzenie czy istnieją różnice w częstości spożycia wśród studentów kierunków medycznych i niemedycznych, w okresie przed i podczas trwania pandemii COVID-19. Materiał i metody. Badanie zostało przeprowadzone wśród 435 studentów narodowości polskiej i tureckiej za pomocą autorskiego kwestionariusza ankiety. Badanie właściwe zostało poprzedzone badaniem pilotażowym, którym objęto 40 osób. Do oceny różnic w częstości spożycia wybranych grup produktów wśród studentów kierunków medycznych i niemedycznych zarówno w trakcie pandemii, jak i przed nią zastosowano test Wilcoxona. Za istotne statystycznie uznano wyniki gdzie poziom istotności p<0.05. Wyniki. W analizowanych okresach czasu przed i w trakcie pandemii COVID-19 istotne różnice zaobserwowano w częstości spożycia: słodyczy (p=0,02 wśród studentów kierunków medycznych), słonych przekąsek (p=0.03 wśród obu grup studentów), produktów typu fast food (p=0,00 wśród studentów kierunków medycznych i p=0.01 wśród niemedycznych) oraz napojów energetycznych (p=0,02 wśród studentów medycznych i p=0.00 wśród studentów niemedycznych). Wnioski. Badania wykazały, że w czasie pandemii częstość spożycia produktów spożywczych w badanych grupach studentów zarówno kierunków medycznych, jak i niemedycznych jest w większości zadowalająca. W obu grupach studentów występowały istotne różnice w częstości spożycia słodyczy, słonych przekąsek, produktów typu fast food oraz napojów energetycznych.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2022, 73, 2; 173-181
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drummondin E and Flinderole B are potential inhibitors of RNA-dependent RNA polymerase of SARS-CoV-2: an in silico study
Autorzy:
Akhtar, N.
Verma, H.
Silkari, O.M.
Upadhyay, A.K.
Kaushik, V.
Mannan, M.A.
Powiązania:
https://bibliotekanauki.pl/articles/2096249.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
RNA polymerase
SARS-CoV-2
RNA-dependent
Drummondin E
Flinderole B
Opis:
Coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has affected 235.6 million people worldwide. In the present study, RNA-dependent RNA polymerase (RdRp) (PDB Id: 6M71) of SARS-CoV-2, an essential enzyme needed for subgenomic replication and amplification of RNA, was selected. Similar to other RdRps, it is a conserved protein and a popular target for antiviral drug therapy. Based on a computational approach, potential RdRp inhibitors were identified. The absorption, distribution, metabolism, excretion, and toxicity (ADMET) of selected molecules were determined using computation tools. The potential inhibitors were docked to the RdRp and later confirmed by Molecular Dynamics (MD) using the “Flare” module of Cresset software. Drummondin E and Flinderole B had higher drug similarity scores among the compounds selected in this study. Both these compounds are noncarcinogenic, nonirritant, nontumorigenic, and nonmutagenic. Molecular docking studies showed that both compounds can bind to RdRp. The best ligand interaction patterns were validated by MD using the “Flare” module. MD was performed for the period of 100 ns with the time step of 1 fs. The simulation results suggest that Thr-680, Arg-624, Lys-676, and Val-557 are key interacting partners in the Drummondin E-RdRp complex, while Asp-618, Asp-760, Asp-623, Arg-624, and Asp-761 are the interacting partners in the Flinderole B-RdRp complex. Based on the in silico drug-likeness score; ADMET properties; and molecular simulation result, we surmise that Flinderole B and Drummondin E could impede SARS-CoV-2 genome replication and transcription by targeting the RdRp protein.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2022, 103, 1; 53-70
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pregnancy in European bison (Bison bonaus) with generalized tuberculosis – no evidence of vertical transmission
Autorzy:
Didkowska, A.
Orłowska, B.
Krajewska-Wędzina, M.
Bielecki, W.
Brzezińska, S.
Augustynowicz-Kopeć, E.
Olech, W.
Anusz, K.
Powiązania:
https://bibliotekanauki.pl/articles/28761833.pdf
Data publikacji:
2022
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2022, 29, 2; 300-302
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Research priorities in the domain of disability – correlation between health and social characteristics. A Polish example
Autorzy:
Kołłątaj, B.
Kołłątaj, W.P.
Cipora, E.
Sygit, K.
Karwat, I.D.
Powiązania:
https://bibliotekanauki.pl/articles/28761743.pdf
Data publikacji:
2022
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2022, 29, 4; 463-470
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effects of dexamethasone and minocycline alone and combined with N-acetylcysteine and vitamin E on serum matrix metalloproteinase-9 and coenzyme Q10 levels in aflatoxin B1 administered rats
Autorzy:
Tras, B.
Eser Faki, H.
Ozdemir Kutahya, Z.
Bahcivan, E.
Dik, B.
Uney, K.
Powiązania:
https://bibliotekanauki.pl/articles/16539322.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
aflatoxin B1
coenzyme Q10
matrix metalloproteinase-9
rat
treatment
Opis:
This study aimed to determine the effects of dexamethasone and minocycline alone and combined treatment with N-acetylcysteine (NAC) and vitamin E on serum coenzyme Q10 (CoQ10) and matrix metalloproteinase-9 (MMP-9) levels in rats administered aflatoxin B1 (AFB1). The study was carried out on 66 male Wistar rats. Following the intraperitoneal (IP) administration of AFB1 at dose of 2 mg/kg, minocycline (45 and 90 mg/kg, IP) and dexamethasone (5 and 20 mg/kg, IP) were administered alone and combined with NAC (200 mg/kg, IP) and vitamin E (600 mg/kg, IP). CoQ10 and MMP-9 levels were analyzed using the HPLC-UV method and a commercial kit by ELISA, respectively. AFB1 increased MMP-9 level and decreased CoQ10 level compared to the control group. After dexamethasone and minocycline administration, there is no increase in CoQ10 level, which is caused by AFB1. However, dexamethasone and minocycline combined with NAC+vitamin E caused significant increases in CoQ10 levels. Dexamethasone and minocycline alone and combined with NAC+vitamin E decreased MMP-9 levels compared to the single AFB1 treated group. The use of MMPs inhibitors and oxidative stress-reducing agents is anticipated to be beneficial in the poisoning with AFB1.
Źródło:
Polish Journal of Veterinary Sciences; 2022, 25, 3; 419-427
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Intervention for improvement the diet and physical activity of children and adolescents in Poland
Autorzy:
Wolnicka, K.
Charzewska, J.
Taraszewska, A.
Czarniecka, R.
Jaczewska-Schuetz, J.
Bieńko, N.
Olszewska, E.
Wajszczyk, B.
Jarosz, M.
Powiązania:
https://bibliotekanauki.pl/articles/2087288.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
intervention
children
adolescents
nutrition
physical activity
obesity prevention
Opis:
Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on the population level. Objective. The main objective of the evaluation was an indication if, after two years of programme activities, outcome indicators have been achieved. Material and methods. Approximately 400,000 pupils/students from 1600 educational units from the territory of the whole country have been included in the education programme. The efficiency evaluation has been carried out in a sample of n = 1506 pupils/students in the interventional group and n = 1589 in the control group. Education has been addressed to the entire school environment, pupils, students, parents, teachers, headmasters, and the local community. The survey methodology, body weight and height measurements, the BMI index, and EUROFIT physical fitness tests have been used to assess the effects of the education programme in the scope of knowledge and nutritional behaviour regarding physical activity. There were assumed outcome indicators. The certification of schools/kindergartens with “The Certificate of a School/Kindergarten Friendly to Nutrition and Physical Activity” has been used to evaluate the activation of school environments. Results. There was an improvement achieved over the assumed target points in the level of knowledge of pupils/students in the scope of nutrition and the role of physical activity, in the changes of nutritional habits, and in the results of physical fitness tests. There were achieved 20% increase in knowledge in the scope of nutrition and 5% increase in physical activity. There have been changes in the frequency in the consumption of the first breakfast before going to school (by 25% among the younger ones and by 17% among the older ones), an increase in the consumption of bottled water by 49% and reduction of sweet drinks by 19%. The percentage of the pupils/students consuming the recommended 5 meals increased by 33%. Physical fitness indicators were achieved over assumed 5% increase in the individual exercise tests. The Certificate was obtained after meeting the criteria and documenting the durability of the changes by 65% of 1600 educational units included in the Programme. A decrease in the frequency of overweight and obesity occurrence in the whole intervention sample by 1% was obtained; it was greater (but statistically insignificant) among younger students by 3.3% in comparison to the older ones where there was an increase of 1%. Conclusions. Summing up all achieved results the educational programme “Keep Balance” implemented on the population level aimed at children and adolescents has turned out to be effective and deserves to be continued after minor adjustments. Many positive changes have been identified as well as those that ought to be improved. Comprehensively included education and sometimes small changes in much of nutritional and physical behaviour have influenced the reduction of the percentage of pupils/students with excessive body weight, despite the fact that the average BMI has basically remained on the same level.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 383-391
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Microbiological and molecular monitoring for bovine tuberculosis in the Polish population of European bison (Bison bonasus)
Autorzy:
Didkowska, A.
Orłowska, B.
Krajewska-Wędzina, M.
Augustynowicz-Kopeć, E.
Brzezińska, S.
Żygowska, M.
Wiśniewski, J.
Kaczor, S.
Welz, M.
Olech, W.
Anusz, K.
Powiązania:
https://bibliotekanauki.pl/articles/28762521.pdf
Data publikacji:
2021
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2021, 28, 4; 575-578
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Performance od biodegradable floating direct covers in the field production of butterhead lettuce during spring and autumn trials
Autorzy:
Kalisz, A.
Sękara, A.
Grabowska, A.
Sulak, K.
Capecka, E.
Libik, A.
Jurkow, R.
Kulig, B.
Powiązania:
https://bibliotekanauki.pl/articles/13074666.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2021, 20, 2; 93-106
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 541

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