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    Wyświetlanie 1-12 z 12
    Tytuł:
    Bladdernut (Staphylea pinnata L.) in Polish folklore
    Kłokoczka południowa [Staphylea pinnata L.) w polskim folklorze
    Autorzy:
    Luczaj, L.
    Powiązania:
    https://bibliotekanauki.pl/articles/888616.pdf
    Data publikacji:
    2009
    Wydawca:
    Polskie Towarzystwo Dendrologiczne
    Tematy:
    Beskid Niski Mountains
    Carpathians Mountains
    ethnobotany
    Jaslo region
    Lubzina village
    Polska
    Staphylea pinnata
    bladdernut
    locality
    occurrence
    protected plant
    shrub
    traditional use
    Opis:
    Staphylea pinnata occurs in Europe, mainly in central and SE areas, and in Asia Minor. In Poland it has a few dozen localities in the Carpathians, plus scattered localities in other regions of southern Poland. The aim of the article was to summarise records on its traditional use in Poland. In some places of its occurrence Staphylea used to be a revered shrub, with many uses. Its hard seeds were used for making beads in rosaries. Its very hard wood was used to make butter-making dashers and small crosses. Due to the magic, apotropaic properties the plant was believed to have, not only were crosses made of it, but the plant’s branches were blessed in churches (with other important plants) on Palm Sunday, on the eighth day after Corpus Christi, and on August the 15th. The branches were also attached to cows’ horns, for magic purposes. Most of the presented traditonal uses are practically extinct now, but are still remembered by the most elderly people. Only the making of bladdernut seed rosaries is still practiced by some monks, nuns and hobbyists. In Lubzina near Ropczyce a special church service is organised on the 15th of August, in which the plant is blessed. Branches with bladdernut fruits are also blessed ( by single individuals) on that day in some churches in the region south of Jasło. The variety of traditional uses of bladdernut in magic rituals strongly supports the hypotheses that the plant was grown from times immemorial and many of its localities are of anthropogenic origin.
    Źródło:
    Rocznik Polskiego Towarzystwa Dendrologicznego; 2009, 57
    2080-4164
    2300-8326
    Pojawia się w:
    Rocznik Polskiego Towarzystwa Dendrologicznego
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
    Autorzy:
    Dolina, K.
    Luczaj, L.
    Powiązania:
    https://bibliotekanauki.pl/articles/57310.pdf
    Data publikacji:
    2014
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    ethnobotany
    wild plant
    edible plant
    food
    wild vegetable
    village
    inhabitant
    human nutrition
    Dubrovnik coast
    Dubrovnik town
    Croatia
    Opis:
    Croatia’s versatile plant use traditions are still not sufficiently documented. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. On average 19 species were listed, which in total produced an inventory of 95 food plant species (including species whose leaves or inflorescences are used as recreational teas). The most commonly collected are: Sonchus oleraceus and S. asper, Asparagus acutifolius, Dioscorea communis, Cichorium intybus, Crepis zacintha, Allium ampeloprasum, Picris echioides and Foeniculum vulgare (all of them used as vegetables), the fruits of Rubus ulmifolius (mainly eaten raw), the fruits of roses (Rosa sempervirens and R. canina) and the leaves of Salvia officinalis (both roses and salvia are used for making recreational teas). A particular feature of the local gastronomy is the collection of young Ruscus aculeatus shoots.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2014, 83, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
    Autorzy:
    Luczaj, L.
    Fressel, N.
    Perkovic, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/58034.pdf
    Data publikacji:
    2013
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    wild plant
    edible plant
    village
    ethnobotany
    wild vegetable
    foraging
    ethnomycology
    Lake Vrana Nature Park
    Dalmatia
    Croatia
    Opis:
    Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region). We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa. Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be an important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods. The most commonly collected plants are wild vegetables: Cichorium intybus, Foeniculum vulgare, Sonchus oleraceus, Asparagus acutifolius, Papaver rhoeas, Rumex pulcher, Daucus carota, Allium ampeloprasum and Silene latifolia.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2013, 82, 4
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Tannin content in acorns (Quercus spp.) from Poland
    Autorzy:
    Luczaj, L.
    Adamczak, A.
    Duda, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/41617.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Dendrologii PAN
    Tematy:
    polyphenol
    tannin content
    acorn
    oak acorn
    oak
    Quercus
    phytochemistry
    food security
    Polska
    Opis:
    Oak acorns used to be an important human food, up until recent times. The major factor inhibiting their use in modern nutrition is their high tannin content. Polish oak trees were screened in order to find out whether there are any major geographical or interspecific differences in tannin and total phenolic contents in acorns, which might help us to establish further directions in the search for low-tannin individuals. We studied the level of phenolic compounds using the standard Polish and European Pharmacopoeia method, with Folin-Ciocalteu reagent and hide powder. Altogether 49 acorn samples of Quercus robur, 13 of Q. petraea, 1 of Q. pubescens (all native) and 12 of Q. rubra (introduced) were collected in different regions of Poland. The amount of investigated phenolics in Q. robur and Q. petraea acorns was similar, and tannins constituted the main component. The Q. pubescens sample was distinguished by the lowest tannin and total phenolic content and a relatively high amount of non-tannin phenolics. Q. rubra had a slightly lower tannin content than Q. robur and Q. petraea acorns, but the level of other phenolics was much higher. The results for Q. robur suggest geographical variability of phenolic content as well as a relationship between the phytochemical and biometric parameters of oak acorns.
    Źródło:
    Dendrobiology; 2014, 72
    1641-1307
    Pojawia się w:
    Dendrobiology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild plants used as vegetables by transhumant people around the Georgia-Turkey border in the Western Lesser Caucasus
    Autorzy:
    Kazanci, C.
    Oruc, S.
    Mosulishvili, M.
    Luczaj, L.
    Powiązania:
    https://bibliotekanauki.pl/articles/2130577.pdf
    Data publikacji:
    2021
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    wild vegetables
    transhumant people
    cross-border ethnobotany
    Caucasus
    Opis:
    Recent ethnobotanical studies in the Caucasus, mainly in Georgia, reveal the significant ethnobotanical knowledge of local people related to wild edible plants. However, few studies have been conducted in the Lesser Caucasus, west Georgia, and Turkish Caucasus. This study aims to represent and evaluate the cultural importance of wild vegetable plants and their patterns of use along the Georgia–Turkey border. During the transhumance period in the summers of 2017 and 2018, 104 participants (65 in Turkey and 39 in Georgia) were interviewed using a semistructured questionnaire. The Cultural Importance Index and Relative Frequency of Citation were used to compare the relative importance of species in each region. The use of 83 wild plant species from 23 plant families as vegetables was documented, with 45 species recorded in Georgia and 72 species in Turkey. One-third of the recorded wild plant species and 52 use instances out of 122 species-use combinations were shared on both sides of the border. Women and men had mentioned almost the same number of species, and there was a nonsignificant correlation between the plant knowledge and age. Although there were no significant differences in the plant parts used, the way people used plants as vegetables varied significantly across the border. Considering the floral similarity across the border, the number of species used in common and shared vegetable plant knowledge was quite low. There is not a significant difference between the two countries in terms of the most frequently cited and culturally important species (Rumex, Urtica, and Polygonum spp.). However, the recognition of some of the most important shared species (Heracleum, Chaerophyllum, Arctium, and Campanula spp.) diverged significantly in different administrative regions.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2021, 90
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zawartość wybranych składników mineralnych i anionów nieorganicznych w sokach drzewnych z terenu Podkarpacia
    Content of selected minerals and inorganic anions in tree saps from Podkarpacie Region
    Autorzy:
    Bilek, M.
    Stawarczyk, K.
    Luczaj, L.
    Cieslik, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/827650.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Technologów Żywności
    Opis:
    Analizowano soki drzewne ośmiu gatunków drzew z Podkarpacia: brzozy zwisłej (brodawkowatej) – Betula pendula Ehrh., brzozy omszonej – Betula pubescens Ehrh., grabu pospolitego – Carpinus betulus L., klonu zwyczajnego – Acer platanoides L,. klonu jawora – Acer pseudoplatanus L., klonu polnego – Acer campestre L., klonu jesionolistnego – Acer negundo L. i klonu srebrzystego – Acer saccharinum L. Określono zawartość anionów nieorganicznych: chlorków, azotanów(V), siarczanów(VI) oraz fosforanów(V), a także składników mineralnych: miedzi, cynku, wapnia, magnezu, sodu i potasu. Największą średnią zawartość chlorków (32,68 mg·l⁻¹) i siarczanów (21,8 mg·l⁻¹) oznaczono w sokach grabowych, a magnezu (18,96 mg·l⁻¹) i wapnia (30,52 mg·l⁻¹) w sokach z klonu polnego. W sokach z klonu jesionolistnego stwierdzono największą średnią zawartość fosforanów (114,53 mg·l⁻¹), miedzi (1,45 mg·l⁻¹) i azotanów (25,99 mg·l⁻¹), a w soku z brzozy zwisłej – cynku (1,85 mg·l⁻¹) i sodu (0,59 mg·l⁻¹). Soki z klonu zwyczajnego odznaczały się z kolei największą średnią zawartością potasu (82,15 mg·l⁻¹). Otrzymane wyniki zestawiono z obowiązującymi w Polsce normami żywieniowymi. Wskazują one, że soki drzewne mogą być wartościowym źródłem składników mineralnych, szczególnie miedzi i cynku, w mniejszym stopniu wapnia, magnezu i fosforu. Jednocześnie stwierdzono znikome zagrożenie ze strony składników potencjalnie niekorzystnych dla ludzkiego zdrowia, tzn. anionów nieorganicznych: azotanów(V) i siarczanów(VI) oraz sodu.
    There were analyzed tree saps of eight tree species: silver birch - Betula pendula, downy birch - Betula pubescens, common hornbeam - Carpinus betulus, Norway maple - Acer platanoides, sycamore maple - Acer pseudoplatanus, field maple - Acer campestre, boxelder maple - Acer negundo, and silver maple - Acer saccharinum). The contents of the following inorganic anions were determined: chlorides, nitrates (V), sulphates (VI), and phosphates (V) as well as of the following minerals: copper, zinc, calcium, magnesium, sodium, and potassium. The highest average content of chlorides (32.68 mg·l⁻¹) and sulphates (21.8 mg·l⁻¹) was determined in common hornbeam saps, whereas of magnesium (18.96 mg·l⁻¹) and calcium (30.52 mg·l⁻¹) in field maple saps. The highest average content of phosphates (114.53 mg·l⁻¹), copper (1.45 mg·l⁻¹), and nitrates (25.99 mg·l⁻¹) was detected in boxelder maple saps. The highest average contents of zinc (1.85 mg·l⁻¹) and sodium (0.59 mg·l⁻¹) were found in the silver birch saps,. The Norway maple tree saps, in turn, were characterized by the highest average content of potassium (82.15 mg·l⁻¹). The results obtained were compared with the nutrition standards in force in Poland. They indicate that tree saps could be a valuable source of minerals, especially of copper and zinc, and to a lesser degree, of calcium, magnesium, and phosphorus. At the same time, it was reported that the ingredients showing a potentially adverse impact on human health, i.e. inorganic anions: nitrates(V), sulphates(VI), and sodium, present a negligible risk.
    Źródło:
    Żywność Nauka Technologia Jakość; 2015, 22, 3
    1425-6959
    Pojawia się w:
    Żywność Nauka Technologia Jakość
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plants and wild edible fungi of Heihe valley ( Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms
    Autorzy:
    Kang, Y.
    Luczaj, L.
    Ye, S.
    Zhang, S.
    Kang, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/58397.pdf
    Data publikacji:
    2012
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2012, 81, 4
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica
    Autorzy:
    Dolina, K.
    Jug-Dujakovic, M.
    Luczaj, L.
    Vitasovic-Kosic, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/56444.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Opis:
    The aim of this study was to document the use of wild foods in two locations in the coastal part of Croatia – on the island of Krk and in the Poljica area, near Split. We chose these places as they have historical data on plant use (1900 and 1903 respectively). We carried out 67 interviews in Poljica and 55 interviews in Krk to estimate the current use and knowledge of wild foods. Altogether, 80 species of wild food and herbal tea species of plants were recorded in Poljica and 76 in Krk. On average, 13.2 species were listed by per interview in Poljica, including 7.1 species of wild vegetables, and in Krk 14.6 species, including 7.9 species of wild vegetables. Out of the list of plant names recorded in the past, in Krk, we identified 82% of the taxa and in Poljica 86%.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2016, 85, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania
    Autorzy:
    Luczaj, L.
    Stawarczyk, K.
    Kosiek, T.
    Pietras, M.
    Kujawa, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/58649.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    wild plant
    food plant
    fungi
    ethnobotany
    ethnomycology
    Ukraine
    Maramures region
    Romania
    Opis:
    Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns) minority in the western part of Romanian Maramureę. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas) and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2015, 84, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles
    Autorzy:
    Luczaj, L.
    Pieroni, A.
    Tardio, J.
    Pardo-de-Santayana, M.
    Soukand, R.
    Svanberg, I.
    Kalle, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/57971.pdf
    Data publikacji:
    2012
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2012, 81, 4
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Uses of tree saps in northern and eastern parts of Europe
    Autorzy:
    Svanberg, I.
    Soukand, R.
    Luczaj, L.
    Kalle, R.
    Zyryanova, O.
    Denes, A.
    Papp, N.
    Nedelcheva, A.
    Seskauskaite, D.
    Kolodziejska-Degorska, I.
    Kolosova, V.
    Powiązania:
    https://bibliotekanauki.pl/articles/57637.pdf
    Data publikacji:
    2012
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2012, 81, 4
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-12 z 12

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