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    Wyświetlanie 1-8 z 8
    Tytuł:
    Software Deterioration Control Based on Issue Reports
    Autorzy:
    Bushehrian, Omid
    Sayari, Mohsen
    Shamsinejad, Pirooz
    Powiązania:
    https://bibliotekanauki.pl/articles/2060907.pdf
    Data publikacji:
    2021
    Wydawca:
    Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
    Tematy:
    code smell
    issue report
    maintainability
    document classification
    Opis:
    Introduction: Successive code changes during the maintenance phase may cause the emergence of bad smells and anti-patterns in code and gradually results in deterioration of the code and difficulties in its maintainability. Continuous Quality Control (QC) is essential in this phase to refactor the anti-patterns and bad smells. Objectives: The objective of this research has been to present a novel component called Code Deterioration Watch (CDW) to be integrated with existing Issue Tracking Systems (ITS) in order to assist the QC team in locating the software modules most vulnerable to deterioration swiftly. The important point regarding the CDW is the fact that its function has to be independent of the code level metrics rather it is totally based on issue level metrics measured from ITS repositories. Methods: An issue level metric that properly alerts us of bad-smell emergence was identified by mining software repositories. To measure that metric, a Stream Clustering algorithm called ReportChainer was proposed to spot Relatively Long Chains (RLC) of incoming issue reports as they tell the QC team that a concentrated point of successive changes has emerged in the software. Results: The contribution of this paper is partly creating a huge integrated code and issue repository of twelve medium and large size open-source software products from Apache and Eclipse. By mining this repository it was observed that there is a strong direct correlation (0.73 on average) between the number of issues of type "New Feature" reported on a software package and the number of bad-smells of types "design" and "error prone" emerged in that package. Besides a strong direct correlation (0.97 on average) was observed between the length of a chain and the magnitude of times it caused changes to a software package. Conclusion: The existence of direct correlation between the number of issues of type "New Feature" reported on a software package and (1) the number of bad-smells of types "design" and "error prone" and (2) the value of "CyclomaticComplexity" metric of the package, justifies the idea of Quality Control merely based on issue-level metrics. A stream clustering algorithm can be effectively applied to alert the emergence of a deteriorated module.
    Źródło:
    e-Informatica Software Engineering Journal; 2021, 15, 1; 115--132
    1897-7979
    Pojawia się w:
    e-Informatica Software Engineering Journal
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Sense of Smell in Logopaedic Theory and Practice
    Zmysł węchu w teorii i praktyce logopedycznej
    Autorzy:
    Marciniak-Firadza, Renata
    Powiązania:
    https://bibliotekanauki.pl/articles/2005074.pdf
    Data publikacji:
    2021-12-22
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    węch
    zaburzenia węchu
    diagnoza i terapia logopedyczna zaburzeń węchu
    smell
    olfactory disorders
    diagnosis and speech therapy of sensory disorders (smell)
    Opis:
    Olfactory disorders concern many diseases of laryngological, neurological, oncological and gerontological origins, and sometimes are one of the diagnostic symptoms of a serious illness. The aim of this article is to describe the sense of smell (anatomy, physiology, functions, etiology and characteristics of disorders) and, in particular, to present this sense in the context of logopedic theory and practice. Speech therapists may inter alia assess the functioning of the sense of smell on the basis of an interview with the patient or caregiver, make a general evaluation of the functioning of the sense of smell, using different olfactory samples. As part of speech therapy, speech therapists may include stimulation of the sense of smell through various exercises, e.g. odour differentiation exercises, exercises in guessing and naming different odours, exercises in differentiating odour intensity, exercises in searching the source of smell.
    Zaburzenia węchu dotyczą wielu chorób o różnym podłożu: laryngologicznym, neurologicznym, onkologicznym, gerontologicznym, a niekiedy są jednym z objawów diagnostycznych poważnej choroby. Celem artykułu jest opisanie zmysłu węchu (anatomii, fizjologii, funkcji, etiologii i charakterystyki zaburzeń), a przede wszystkim zaprezentowanie tego zmysłu w kontekście teorii i praktyki logopedycznej. Logopeda może m.in. na podstawie wywiadu z pacjentem lub opiekunem pacjenta oraz za pomocą różnych próbek zapachowych dokonać oceny funkcjonowania zmysłu powonienia. W ramach terapii logopedycznej może natomiast prowadzić stymulację zmysłu węchu poprzez różne ćwiczenia, np. różnicowania zapachów i ich intensywności, odgadywania i nazywania różnych zapachów, poszukiwania źródła zapachów itp.
    Źródło:
    Logopaedica Lodziensia; 2021, 5; 123-145
    2544-7238
    2657-4381
    Pojawia się w:
    Logopaedica Lodziensia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Neurotropism of SARS-CoV-2 in idiopathic hearing disorders
    Autorzy:
    Krasowska, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/2098497.pdf
    Data publikacji:
    2021
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    severe acute respiratory syndrome-coronavirus-2
    smell dysfunction
    taste dusfunction
    otolaryngological disease
    nervous system
    global crisis
    Opis:
    Introduction and objective. The article focuses mainly on SARS-CoV-2 neurotropism and its consequences for hearing and otolaryngological disorders. The leading hypotheses regarding the mechanisms of the virus internalisation as well as its influence on the nervous system in extenso are presented, as well as the latest available knowledge, after a selective choice of articles relating to the subject. Brief description of the state of knowledge. Dizziness, tinnitus and sudden hearing loss are the main symptoms in the organ of hearing and balance, but it is often not possibile to objectively investigate their etiology and make a proper diagnosis. Among the most common causes of hearing disorders, such as vestibular neuritis, sudden sensorineural hearing loss and tinnitus, there are infections, injuries, and diseases that predispose to the occurrence of symptoms of hearing disorders. Despite the numerous possible causes, a high percentage of clinical symptoms still remain without diagnosis. Conclusions. The global health crisis has provoked a change in the perspective of thinking about infections and the consequences of viral infections; it haalso given rise to a new perception and conceptualisation of the impact of infections on other human systems. The challenge faced by scientists due to this virus is multi-dimensional, and it requires explication and reinterpretation of the knowledge to-date. It even forces us to retrospect the existing explanations of the known disorders, as well as to conduct prospective correlative studies that will help in understand the mechanisms of SARS-CoV-2 pathogenesis, and consequentl, to be able to establish a management pattern in order to prevent the spread of the virus causing the pandemic.
    Źródło:
    Journal of Pre-Clinical and Clinical Research; 2021, 15, 2; 100-103
    1898-2395
    Pojawia się w:
    Journal of Pre-Clinical and Clinical Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Application of Gas Sensor Array to Preliminary Food Quality Assessment
    Zastosowanie matrycy tlenkowych czujników gazu do oceny jakości produktów spożywczych
    Autorzy:
    Guz, Ł.
    Sobczuk, H.
    Wasąg, H.
    Guz, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1818003.pdf
    Data publikacji:
    2016
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    gas sensors array
    smell profile
    cheese
    quality assessment
    matryca czujników gazu
    profil zapachowy
    ser
    ocena jakości
    Opis:
    W publikacji przedstawiono metodę badania jakości artykułów spożywczych za pomocą matrycy wieloczujnikowej opartej na rezystancyjnych czujnikach gazu. Urządzenie pomiarowe składające się z 8 czujników typu MOS określa profile zapachowe próbek. Przebadane zostało 5 gatunków żółtego sera w różnych stanach świeżości, poddane przechowywaniu w niewłaściwych warunkach. Do analiz wstępnych została wykorzystana statystyczna analiza głównych składowych (PCA). Analiza PCA wykazała skuteczność opisywanej metody oceny jakości jedynie w obrębie jednego gatunku danego produktu. Niemożliwe jest opracowanie ogólnego algorytmu określającego jakość dowolnej liczby gatunków danego produktu.
    Źródło:
    Rocznik Ochrona Środowiska; 2016, Tom 18, cz. 2; 964-973
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Semantic Derivation Strategies of Verbs of Smell Emission in the Polish and Ukrainian Languages
    Strategie derywacji semantycznej czasowników emisji zapachu w języku polskim i ukraińskim
    Autorzy:
    Demenchuk, Oleh
    Powiązania:
    https://bibliotekanauki.pl/articles/33316629.pdf
    Data publikacji:
    2023
    Wydawca:
    Polska Akademia Nauk. Instytut Slawistyki PAN
    Tematy:
    strategy
    model
    semantic derivation
    verbs of smell emission
    situation concept
    strategia
    derywacja semantyczna
    czasowniki emisji zapachu
    pojęcie sytuacji
    Opis:
    The article focuses on the strategies of semantic derivation of verbs of smell emission – a semantic class of words that denote a situation of smell emission and its perception. The study reveals the features of verbs of smell emission and characterizes their semantic shifts in the Polish and Ukrainian languages. We posit that a linguistic item’s semantic paradigm development aligns with situation concept extensions, which are supposed to be determined by the changes participants undergo within source-to-target-situation shifts. The semantic shifts construed by Polish and Ukrainian verbs of smell emission suggest the regular direction of concept extensions – from an internal domain (a situation of smell emission and its perception) via an adjacent one (smell identification) towards an external (smell interpretation) domain.  
    W artykule skupiono się na strategiach derywacji semantycznej czasowników emisji zapachu – słów oznaczających sytuację wydzielania zapachu i jego percepcji. W pracy ukazano cechy czasowników emisji zapachu oraz scharakteryzowano ich zmiany semantyczne w języku polskim i ukraińskim. Rozszerzenia pojęcia sytuacji emisji zapachu są zdeterminowane przez zmiany charakterystyk uczestników sytuacji. Przesunięcia semantyczne sugerują regularny kierunek rozszerzeń – od domeny wewnętrznej (sytuacja emisji zapachu i jego percepcji) przez dziedzinę przyległą (identyfikacja zapachu) w kierunku domeny zewnętrznej (interpretacja zapachu).
    Źródło:
    Slavia Meridionalis; 2023, 23
    1233-6173
    2392-2400
    Pojawia się w:
    Slavia Meridionalis
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Another Form of Blindness – a Symptom of an Artistic Viewpoint: Glossing the Work of Marcel Duchamp
    Autorzy:
    von Graevenitz, Antje
    Powiązania:
    https://bibliotekanauki.pl/articles/1788558.pdf
    Data publikacji:
    2020-09-13
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    blindness
    Medusa
    The Fountain
    a blind soldier
    The Blind Man
    Hegel
    Tu m’
    A. Klang
    Smell
    Taste
    Feeling
    Touch
    Opis:
    Not blindness itself, but blindness as a symptom for an inner seeing and as a counterforce against a one-sided fixation on beauty and taste were the reasons why Marcel Duchamp from 1916 onwards was occupied with the theme of blindness. Two volumes of The Blind Man were displayed in 1917 on the exhibition of the Society of Independent Artists in New York. The second volume contained comments about the fact that Duchamp’s contribution of a Fountain, his now so famous ready-made Urinoir, signed “R. Mutt”, was rejected by the apparently jury-less committee. This means that the theme of blindness was expressed twice: no one could see the work and so his theoretical opposition against beauty and taste could not be illustrated by the Urinoir either. How Duchamp from then on also challenged the other senses, so as to avoid focusing only on the eyes, will be dealt with in this article as well. Arguments from the biography, philosophy, mythology, and iconography will be used to underpin the article’s main thesis. In this sense the question may be asked whether Duchamp was inspired in this group of his works by humorous etymological and literary references. In the end it will become clear that the theme of blindness in his work and artistic theory is highly paradoxical.
    Źródło:
    Ikonotheka; 2019, 29; 177-203
    0860-5769
    Pojawia się w:
    Ikonotheka
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Smell and Taste in Art: Suggestions towards a Systematic Approach
    Autorzy:
    Sauer, Christian Dieter
    Powiązania:
    https://bibliotekanauki.pl/articles/1788547.pdf
    Data publikacji:
    2020-09-13
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    senses
    synesthetic
    smell
    taste
    perception
    perception spatial aspect
    perception – bodily aspect
    perception – temporal aspect
    presence
    physiology of the senses
    Opis:
    The reflections outlined in this paper on smell and taste in modern and contemporary art are divided into three larger chapters: an introductory literature review is followed by a general discussion of sense perception in terms of philosophy, physiology, and intellectual history; and this forms the backdrop for the main body, in which eight different approaches to olfactory and gustatory art are proposed. These categories take different levels as their starting point: for instance, they illuminate the significance of smell and taste as materialities, they address aspects of the process of perception, they posit questions concerning the affect of smell and taste, they consider spatial and temporal aspects, and they discuss the relation between perception and knowledge. The main body of the paper is concerned with these categories and their respective theoretical background, also providing concrete examples of relevant works of art.
    Źródło:
    Ikonotheka; 2019, 29; 151-175
    0860-5769
    Pojawia się w:
    Ikonotheka
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Tobacco’s Appeal to the Senses and the Early Modern Smoker’s Still Life
    Autorzy:
    Saviello, Julia
    Powiązania:
    https://bibliotekanauki.pl/articles/1788554.pdf
    Data publikacji:
    2020-09-13
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    (history of) tobacco
    (history of) tobacco smoking
    smoker’s still life (toebakje)
    smell
    taste
    sensory interaction
    allegories of the senses
    Opis:
    Smell and taste – of the five senses these are the two most strongly stimulated by smoking tobacco. The article presents an in-depth analysis of the reflection of both these forms of sensory perception in textual and visual sources concerning the early consumption of the herb. In a first step, tobacco’s changing reception, first as medicine and then as stimulant, is traced through the years of its increasing distribution in Europe, starting in the middle of the 16th century. As this overview reveals, at that time the still little known substance gave rise to new forms of sense perception. Following recent studies on smell and gustation, which have stressed the need to take into account the interactions between these senses, the article probes the manifold stimulation of the senses by tobacco with reference to allegorical representations and genre scenes addressing the five senses. The smoking of tobacco was thematized in both of these art forms as a means of visualizing either smell or taste. Yet, these depictions show no indication of any deliberate engagement with the exchange of sense data between mouth and nose. The question posed at the end of this paper is whether this holds true also for early smoker’s still lifes. In the so-called toebakjes or rookertjes, a subgenre of stilllife painting that, like tobacco, was still a novelty at the beginning of the 17th century, various smoking paraphernalia – such as rolled or cut tobacco, pipes and tins – are arrayed with various kinds of foods and drinks. Finally, the article addresses a selection of such smoker’s still lifes, using the toebakje by Pieter Claesz., probably the first of its kind, as a starting point and the work by Georg Flegel as a comparative example. Through their selection of objects, both offer a complex image of how tobacco engages different senses.
    Źródło:
    Ikonotheka; 2019, 29; 123-150
    0860-5769
    Pojawia się w:
    Ikonotheka
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-8 z 8

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