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Wyświetlanie 1-11 z 11
Tytuł:
Improving the service with the Servqual method
Autorzy:
Midor, K.
Kučera, M.
Powiązania:
https://bibliotekanauki.pl/articles/409618.pdf
Data publikacji:
2018
Wydawca:
STE GROUP
Tematy:
improvement
service
quality
Servqual method
pharmaceutical wholesaler
Opis:
At the time when economy is growing, there is strong competition in the market, and customers have increasingly higher expectations as regards quality of service and products. Under such conditions, organizations need to improve. One of the areas of improvement for an organization is to research the level of customer satisfaction. The article presents results of customer satisfaction surveys conducted by the Servqual method in a pharmaceutical service company. Use of this method allowed to improve the services provided by that pharmaceutical wholesaler, identify areas that need to be improved as soon as possible in order to improve the level of service provided.
Źródło:
Management Systems in Production Engineering; 2018, 1 (26); 60-65
2299-0461
Pojawia się w:
Management Systems in Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the customer service quality with Servqual method in the chosen company. Pt. 2, Personnel perspective
Autorzy:
Odlanicka-Poczobutt, Monika
Szmal, Arkadiusz
Powiązania:
https://bibliotekanauki.pl/articles/1927439.pdf
Data publikacji:
2020
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
Servqual method
customer service
quality
metoda Servqual
obsługa klienta
jakość
Opis:
Purpose: The aim of the paper was to measure the quality of customer service from the perspective of the personnel of the chosen service company using the Servqual method. The scope of the paper concerns the quality of customer service from the perspective of a group of employees hired by the company where the satisfaction research was conducted in part I of the paper. Design/methodology/approach: The Servqual method was used in the research and its renewed use was governed by the possibility of comparison of the research results while using the same tool. This allows, in the opinion of the authors, for a higher level of significance of references in comparative analysis. The unweighted (SQn) and weighted (SQw) servqual indicators were calculated for each of the examined dimensions. They were also interpreted. Findings: The basis of providing the service that is satisfying to the customer is to recognise the customer expectations and to skilfully transform them into aims and tasks of the service organisation. The effectiveness of realisation of these tasks will depend largely on the competence and motivation of all employees of the service organisation. It is impossible to talk about service quality without analysing the relationships between the service quality and the customer satisfaction. Research limitations/implications: Extending the research of the customer service quality beyond the perspective of a client by examining the personnel perspective does not exhaust the subject of the research. In the future, a deeper comparative analysis should be made along with monitoring of the changes. Practical implications: Presented approach finds practical application in the process of identification of the weaknesses of customer service quality and indicates factors of changes which can be used for improving the quality also in small enterprises. Originality/value The paper confirms the need to use the Servqual method in evaluation of both perspectives, where each of these two assessments may shape the quality of the service understood as general impression of the client which results from comparison of both positive and negative impressions that concern the service company and the service provided.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 148; 565-576
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality assessment of the postal service - the chosen problems
Ocena jakości usługi pocztowej - wybrane problemy
Autorzy:
Kowalik, Kamila
Powiązania:
https://bibliotekanauki.pl/articles/109073.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
service quality
Servqual method
quality management
jakość usług
Servqual
zarządzanie jakością
Opis:
The objective of the paper is to present the practical application of the Servqual method in quality assessment of the postal service. The first part of the article includes the theoretical framework of the indicated research method: assumptions, aims, usefulness of application, way of use and advantages. Afterwards, the Servqual method’s practical application in assessment of quality of the postal service has been presented.
Celem artykułu jest przedstawienie praktycznego zastosowania metody Servqual w ocenie jakości usługi pocztowej. Pierwsza część opracowania zawiera teoretyczny zarys wybranej metody badawczej: jej założenia, cele, użyteczność, zastosowanie oraz zalety. Następnie przedstawione zostało praktyczne wykorzystanie metody badawczej w zakresie oceny jakości usługi pocztowej.
Źródło:
Archiwum Wiedzy Inżynierskiej; 2019, 4, 1; 12-14
2544-2449
Pojawia się w:
Archiwum Wiedzy Inżynierskiej
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the customer service quality with Servqual method in the chosen company. Pt. 1, Customer perspective
Autorzy:
Odlanicka-Poczobutt, Monika
Szmal, Arkadiusz
Powiązania:
https://bibliotekanauki.pl/articles/1927428.pdf
Data publikacji:
2020
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
Servqual method
customer service level
quality
metoda Servqual
poziom obsługi klienta
jakość
Opis:
Purpose: The aim of the paper is to present the usefulness of the Servqual method in improving the customer service quality in terms of identification of the deficiencies in the process of providing the service. Design/methodology/approach: The Servqual method has been used in the research and it helped evaluating the level of customer expectations.The evaluation was based on separate criteria which allowed to examine how the perception of the service by customers is shaped. The unweighted(SQn) and weighted (SQw) servqual indicator was calculated for each of the examined dimensions. They were also interpreted. Findings: The main result of the work was the diagnosis and the evaluation of the customer service quality in the chosen service company. Moreover, received results confirmed the high usefulness of the Servqual method for the management of the quality in terms of requirements of the customers. Research limitations/implications: During the research and inference, it was noticed that the client's perspective, although prominent, should be extended by the perspective of the researched subject's personnel. Practical implications: The presented approach finds practical application in the process of identification of the weaknesses of customer service and indicates factors of changes which can be used for improving the quality also in small enterprises. The method, on the one hand, is simple to use and its results offer clear indications for the people managing the company. The dissemination of its usage could significantly improve the situation, especially of the SME, which often cannot detect the expectations of the customers and cannot formulate the customer service strategy effectively. Originality/value The paper confirms effectiveness of the Servqual method in evaluation of the customer service quality in small companies and allows to identify deficiencies in the service provision process.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 148; 551-564
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An Evaluation of the Attractiveness of a Tourist Product (SERVQUAL Method)
Ocena jakości produktu atrakcji turystycznej z wykorzystaniem metody SERVQUAL
Autorzy:
Nowacki, Marek
Powiązania:
https://bibliotekanauki.pl/articles/1797958.pdf
Data publikacji:
2002-06-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
jakość usług turystycznych
atrakcja turystyczna
metoda SERVQUAL
tourist service quality
tourist attraction
SERVQUAL method
Opis:
The article presents an attempt to use the SERVQUAL evaluation method for judging the tourist attractiveness of Rogalin Palace, a branch of the Poznan National Museum. A questionnaire survey was carried out among 102 visitors which pointed to those elements that determined their satisfaction. With the use of a graphic analysis of their expectations and perception, strong and weak points of the attraction were identified.
Praca prezentuje próbę zastosowania metody oceny jakości usług SERVQUAL w ocenie atrakcji turystycznej. Ocenie poddano zespół pałacowo-parkowy w Rogalinie - oddział Muzeum Narodowego w Poznaniu. Badania kwestionariuszowe przeprowadzono wśród 102 osób zwiedzających obiekt. Wyodrębniono czynniki istotne dla zadowolenia zwiedzających. Za pomocą graficznej analizy oczekiwania - percepcja zidentyfikowano silne i słabe punkty atrakcji.
Źródło:
Turyzm; 2002, 12, 1; 55-73
0867-5856
2080-6922
Pojawia się w:
Turyzm
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Content analysis of hotel reviews as a quality management tool: Preliminary verification of the SERVQUAL scale
Autorzy:
Wąsowicz-Zaborek, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/52053706.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
service quality
SERVQUAL method verification
OTA
analysis of opinions published online
Opis:
The purpose of this paper is to identify the main factors for the quality of hotel services and to verify the SERVQUAL measurement scale commonly used in the services sector. In order to achieve this goal, an innovative approach of quantitative and qualitative content analysis of reviews published by users of the reservation portals Hotels.com and Booking.com was used. The study was based on more than 167,000 opinions on 3,4,5-star hotels located in Warsaw. They were ‘scraped’ with an indexing robot. The research outlines a list of the most important topics raised in those comments which correspond to the factors of perceived service quality of hotels. Among these are location, room attributes, cleanliness, breakfast and staff. In addition, the most important criteria used by customers to describe each of the listed elements are also reported. The results made it possible to identify differences between the operationalization of the constructs indicated in the SERVQUAL scale and the descriptions of each factor in the spontaneous comments of internet users. Thus, the need for adjustment to the current operationalizations of the SERVQUAL model to better reflect the sentiments of consumers in the hotel industry, or even developing a completely new tool for measuring service quality, was demonstrated.
Źródło:
Turyzm; 2023, 33, 1; 29-40
0867-5856
2080-6922
Pojawia się w:
Turyzm
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Customer satisfaction analysis for assembly services
Autorzy:
Czerwińska, Karolina
Pacana, Andrzej
Powiązania:
https://bibliotekanauki.pl/articles/1930211.pdf
Data publikacji:
2020
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
Servqual method
CSI indicator
quality management
comprehensive quality
metoda Servqual
wskaźnik CSI
zarządzanie jakością
jakość kompleksowa
Opis:
Purpose: The aim of the study was to analyze and determine the level of satisfaction of individual customers in the field of transport and installation of wooden doors. Design/methodology/approach: The assessment was carried out using the Servqual method within the five dimensions of providing a comprehensive service in terms of materiality, reliability, responsiveness to customer expectations, expertise and empathy. The survey was conducted on the basis of questionnaires, interviews with customers who used the service and observations. Findings: On the basis of the research, it was found that the quality level of provided transport and assembly services is at a good level. In the opinion of customers, the assessment of the quality of services provided was over 4.3. Research limitations/implications: In order to improve and enhance the level of customer satisfaction, remedial actions were proposed - additional training for transport and assembly groups. Practical implications: Future research carried out in the analyzed company will allow to checking the impact of implemented countermeasures on the level of customer satisfaction. The methodology presented should be applied in companies that care about the quality of services offered. The limitations that may occur are related to the possible reluctance of customers to express an opinion on the service provided. Originality/value: The research is a useful study indicating the possibility of implication of the Servqual method in service enterprises wanting to check the level of customer satisfaction.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 143; 35-46
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The importance of the Servqual method in the management process of an ecological enterprise in the aspect of the Covid-19 pandemic
Autorzy:
Koreleska, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/27313624.pdf
Data publikacji:
2022
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
management
organic food
specialty shops
servqual method
customer service
zarządzanie
żywność ekologiczna
sklep specjalistyczny
metoda servqual
obsługa klienta
Opis:
Purpose: The aim of the publication was to determine the significance of the Servqual method in the management process of an ecological enterprise in the aspect of Covid-19 pandemic. Design/methodology/approach: The research was carried out in specialist stores with organic food using the mystery shopper method from July to September 2021. The scope of the research was nationwide. Findings: The calculated indicators of Servqual unweighted (SQnw) and weighted (SQww) show that the fully satisfactory condition was achieved for the customer. Research limitations/implications: Another important piece of information, which was obtained during the research, is that there is a large rotation of specialist organic stores and a problem with creating the database. Practical implications: The worst ranked, although positively assessed dimension, was „reacting”, and after taking into account the weight of dimensions - „empathy. These are the areas that can be further improved by entrepreneurs. Originality/value: The market of organic products in Poland is undergoing dynamic transformations in the era of the Covid 19 pandemic and the electronic economy of the 21st century. New participants enter the market and put traditional, specialist organic food stores, under increased pressure from competition. Hence, there is an even greater need to improve the services they provide through the use of modern methods and quality tools. In relation to the ecological industry, there are no scientific reports on use the Servqual method.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2022, 156; 249--258
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analiza, ocena i doskonalenie jakości usług – case study
Autorzy:
Kowalik, K.
Klimecka-Tatar, D.
Powiązania:
https://bibliotekanauki.pl/articles/114846.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
Impact&Effort Matrix
Importance-Performance Analysis
improvement
service quality
Servqual method
doskonalenie
jakość usług
macierz Impact&Effort
metoda Servqual
Opis:
The objectives of the analysis conducted and described in this paper has been to present the practical application of service quality improvement’s chosen methods based on case study. The first part of the article contains the theoretical framework of service quality and its improvement. Afterwards, the results of empirical research have been presented. First of all, to analyze the process, the Servqual method has been chosen. To choose the most important areas of improvement the Importance-Performance Analysis’ results have been used. Furthermore, in the Impact and Effort Matrix the selected improvement ideas have been included.
Celem artykułu jest przedstawienie praktycznego zastosowania metod doskonalenia jakości usług w oparciu o case study. Pierwsza część opracowania zawiera teoretyczne ramy jakości usług i jej doskonalenia. Następnie zaprezentowano wyniki badań empirycznych: analizę jakości usługi w oparciu o metodę Servqual, identyfikację kluczowych obszarów doskonalenia z wykorzystaniem metody Importance-Performance oraz analizę możliwości wdrożenia poszczególnych działań doskonalących poprzez ich prezentację na macierzy Impact&Effort.
Źródło:
Zeszyty Naukowe. Quality. Production. Improvement; 2018, 2 (9); 92-102
2544-2813
Pojawia się w:
Zeszyty Naukowe. Quality. Production. Improvement
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Adaptation of the servqual method for testing the quality of passenger air services
Autorzy:
Hawlena, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/375427.pdf
Data publikacji:
2019
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
quality of services
passengers air transport
Servqual method
Likert scale
rank scale
jakość obsługi
pasażerski transport lotniczy
metoda Servqual
skala Likerta
skala rang
Opis:
The aim of the paper is to present the author’s attempt to adapt the Servqual Method to study the quality attributes of passenger air services. This market is witnessing a growing dynamic of competition intensity and a distinctive trend consisting of focusing on improving the quality of the most important determinants in basic areas of this business. The method of comprehensive evaluation of this process and its consequences on the Polish market has so far not been scientifically researched. The paper attempts to fill this gap. The proposed solution consists in the introduction of a new, previously unused, research method to the system of analysis, assessment and measurement of the air services quality, which constitutes a specific contribution to the science. Innovation of its application consists in a detailed reformatting of the Servqual Method and adaptation of both tested criteria and research areas to the nomenclature, specific requirements and conditions of this service sector. Using this method, it is possible to conduct a comprehensive range of tests taking into account the correctness, effectiveness of measurement, possibility of specifying the conclusions and recommendations as well as modernity of their implementation. The research questionnaire constructed by the author serves this purpose, in which the most important criteria and research areas of the discussed scope of services have been proposed.
Źródło:
Transport Problems; 2019, 14, 4; 139-150
1896-0596
2300-861X
Pojawia się w:
Transport Problems
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality of service in local government units and digital exclusion of elderly people - example from implementing the Avatar project
Jakość usług w jednostkach samorządu terytorialnego i cyfrowe wykluczenie osób starszych - przykład z realizacji projektu Avatar
Autorzy:
Nowakowska-Grunt, Joanna
Dziadkiewicz, Michał
Olejniczak-Szuster, Katarzyna
Starostka-Patyk, Marta
Powiązania:
https://bibliotekanauki.pl/articles/2149924.pdf
Data publikacji:
2021
Wydawca:
Politechnika Częstochowska
Tematy:
jakość usług
wykluczenie cyfrowe osób starszych
metoda Servqual
wirtualny asystent
awatar
service quality
digital exclusion of elderly people
Servqual method
virtual assistant
avatar
Opis:
The aim of the research conducted as part of the presented article is to present the expectations of seniors in terms of service in local government units and the resulting needs for the use of modern digital solutions contributing to the improvement of their quality of life, together with digital exclusion, which was the basis for the research in the creation and implementation of the Avatar project effects. The article presents research on the assessment of the quality of service in the office, supplemented with practical solutions in the form of a virtual assistant for the elderly, which in turn improved the level of service in the perception of older people. The article uses the Servqual methodology to determine the level of satisfaction of older people with service in the office and indicates the limitations related to digital exclusion in these people, as well as the effects related to supporting the elderly through an avatar - a virtual assistant.
Celem badań przeprowadzonych w ramach prezentowanego artykułu jest przedstawienie oczekiwań seniorów w zakresie obsługi w jednostkach samorządu terytorialnego i wynikających z nich potrzeb w zakresie wykorzystania nowoczesnych rozwiązań cyfrowych przyczyniających się do poprawy ich jakości życia, wraz z wykluczeniem cyfrowym, które było podstawą badań w zakresie tworzenia i wdrażania efektów projektu Avatar. W artykule przedstawiono badania dotyczące oceny jakości obsługi w biurze, uzupełnione praktycznymi rozwiązaniami w postaci wirtualnej asystentki dla osób starszych, co z kolei poprawiło poziom obsługi w percepcji osób starszych. W artykule wykorzystano metodologię Servqual do określenia poziomu zadowolenia osób starszych z obsługi w biurze oraz wskazano ograniczenia związane z wykluczeniem cyfrowym u tych osób, a także efekty związane ze wsparciem osób starszych poprzez awatara - wirtualnego asystenta.
Źródło:
Polish Journal of Management Studies; 2021, 23, 2; 335--352
2081-7452
Pojawia się w:
Polish Journal of Management Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-11 z 11

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