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Tytuł:
The effect of processing on nutritional quality of bean seeds (Phaseolus vulgaris L.)
Wpływ przetwórstwa na wartość odżywczą nasion fasoli (Phaseolus vulgaris L.)
Autorzy:
Kosson, R.
Bakowski, J.
Powiązania:
https://bibliotekanauki.pl/articles/1398755.pdf
Data publikacji:
1986
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
oligosaccharides
bean seeds processing
Opis:
Studies on the oligosaccharides content, raffinose and stachyose in the bean seeds were carried out and the effect of soaking and cooking on their content in four varieties of bean cultivated for dry seeds was examined. Protein and dry matter losses during processing were also evaluated. It was found that the bean soaking and cooking in water resulted in a reduction of raffinose and stachyose content in the seeds up to 50% and of protein up to 10%. Protein losses at increasing soaking temperature were inversely proportional to the protein losses during subsequent cooking of the bean.
Przeprowadzono badania nad wpływem moczenia i gotowania nasion na zawartość oligosacharydów, rafinozy oraz stachiozy w 4 polskich odmianach fasoli uprawianej na suche ziarno: Piękny Jaś, Biała Wyborowa, Słowianka i Igołomska. Określono również wpływ temperatury moczenia: 20, 30 i 40°C oraz dalszego gotowania na straty białka i suchej masy w fasoli. Zawartość rafinozy w nasionach suchych wahała się - zależnie od odmiany - od 0,24 do 0,70%, a stachiozy od 2,00 do 2,50%. Stopień ekstrakcji tych cukrów z nasion w czasie moczenia i gotowania zależał od odmiany fasoli i sięgał 50°/o wyjściowej zawartości tych cukrów (tab. 1). Wzrost temperatury moczenia wpływał na wyższe straty białka i suchej masy. Straty białka wahały się od 0,89 do 10,74% (tab. 2), a suchej masy od 0,69 do 12,12% (tab. 3). Straty białka przy wzroście temperatury moczenia nasion niektórych odmian fasoli były odwrotnie proporcjonalne do wielkości strat białka w czasie dalszego gotowania.
Źródło:
Acta Alimentaria Polonica; 1986, 12, 3-4; 197-204
0137-1495
Pojawia się w:
Acta Alimentaria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of Dr Green Prime seed fertilizer on the germination energy and ability of wheat seeds
Autorzy:
Gorzelany, J.
Matłok, N.
Dziura, M.
Witek, G.
Migut, D.
Powiązania:
https://bibliotekanauki.pl/articles/411124.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:
fungicide
kernels
seed dressing
seeds
Opis:
The essence of the seed preparation process is the treatment of seed to protect plants against soil pathogens or seed-borne pathogens, as well as against pests attacking plants. Seed fertilizers are mineral fertilizers containing nutrients that, when applied to seed during seed preparation, become readily available to the developing root system during germination and initial plant growth. The purpose of this work was to evaluate the effect of Dr Green Prime seed fertilizer on energy and germination ability of wheat. Within the work wheat seeds in 5 variants were analysed, e.g., with the application of Dr Green Prime seed fertilizer, seed dressing A and fungicide A. The most kernels have germinated in the variant that has been treated with seed dressing A and Dr Green Prime. Only a small level of mould infestation or absence of the infestation was observed for seeds treated with seed dressing A. Aside from germination energy, ability and the level of infestation with moulds, the cotyledons and roots were weighed 12 days after the start experiment. The greatest mass of cotyledons and roots was observed for treatment with seed dressing A and Dr Green Prime 5.5 and 1.7 g, respectively.
Źródło:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2017, 6, 4; 33-40
2084-5715
Pojawia się w:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Variability in and correlations among selected physical properties of European larch (Larix decidua Mill.) seeds
Autorzy:
Kaliniewicz, Z.
Tylek, P.
Anders, A.
Markowski, P.
Rawa, T.
Powiązania:
https://bibliotekanauki.pl/articles/297835.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
seeds
physical properties
coefficients
correlation
Opis:
Selected physical attributes of European larch seeds harvested from 2 seed plantations and 2 commercial seed stands in north-eastern Poland were determined. The physical properties of seeds were measured, and the results were used to calculate indicators of seed weight and the frictional and geometric properties of seeds. Physical attributes and indicators were compared by Student’s t-test for independent samples, analysis of variance, correlation analysis and linear regression analysis. The average values of physical properties and indicators were determined at: critical transport velocity - from 5.93 to 6.13 m • s-1, thickness - from 1.25 to 1.43 mm, width - from 2.29 to 2.71 mm, length - from 3.71 to 4.57 mm, angle of sliding friction - from 27.85 to 31.98o, weight - from 4.03 to 6.14 mg, coefficient of sliding friction - from 0.54 to 0.63, arithmetic mean diameter - from 2.42 to 2.90 mm, geometric mean diameter - from 2.20 to 2.60 mm, aspect ratio - from 59.60 to 62.38%, sphericity index - from 57.27 to 59.40%, specific weight - from 1.81 to 2.33 g • m-1, volume - from 4.60 to 7.59 mm3 and density - from 0.82 to 0.91 g • cm-3. The material harvested in seed plantations differed from seeds from commercial seed stands in all parameters, excluding critical transport velocity. Seed weight was most correlated with the remaining parameters. The highest value of the correlation coefficient and the equation with the highest value of the coefficient of determination were reported for the dependence between seed weight and seed length. Seed weight was also relatively highly correlated with seed width, therefore, the use of mesh screens with round openings and/or cylindrical grain graders is recommended in seed sorting processes.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2014, 17(2); 123-134
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Two mathematical formulas for assessing seed separation efficiency
Autorzy:
Kaliniewicz, Z.
Powiązania:
https://bibliotekanauki.pl/articles/297999.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
seeds
separation process
indicators
comparison
Opis:
Two mathematical formulas for assessing the efficiency of seed mixture separation were analyzed. Increases in the crop seed yield and the efficiency of impurity separation were accompanied by higher seed separation efficiency regardless of the adopted formula. One of the examined formulas carried more information, and it could be used to determine the improvement in the purity of the separated product relative to the raw material. The difference in the analyzed formulas’ ability to determine the efficiency of seed separation was minimized when the separation process was more efficient, i.e. when the value of partial indicators of separation efficiency was closer to 1. Both formulas could be successfully used to describe seed separation efficiency because in most practical applications, the error generated by the evaluated formulas did not exceed 1.5%.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2013, 16(2); 109-117
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of cereal seed shape with the use of sphericity factors
Autorzy:
Kaliniewicz, Z.
Biedulska, J.
Jadwisieńczak, B.
Powiązania:
https://bibliotekanauki.pl/articles/298142.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
seeds
dimensions
mass
shape
correlations
Opis:
Shape is one of the key discriminating factors in seeds. It plays a major role in seed cleaning and sorting, and it influences the bulk behavior of seeds. The shape of seeds can be described with the use of sphericity factors. In this study, the thickness, width, length and mass of principal cereal seeds (wheat, rye, barley, oats and triticale) were determined. The geometric parameters of seeds were used to calculate five sphericity factors for each seed type. The results of measurements and calculations were processed statistically by analysis of variance, correlation analysis and linear regression analysis. In the group of the analyzed cereal seeds, the lowest values were noted for sphericity factor K5 in the range of 0.046 to 0.275, and the highest values - for sphericity factor K3 in the range of 0.359 to 0.650. The shape of cereal seeds was mostly highly correlated with: thickness in barley seeds, width in wheat seeds, width and thickness in rye and triticale seeds, and length in oat seeds. All of the analyzed sphericity factors can be used interchangeably to describe the shape of cereal seeds, and the relationships between those factors can be described with linear equations.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2015, 18(4); 237-246
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Morphological characteristics of achenes and fertility plants of cup plant (Silphium perfoliatum L.) obtained from micropropagation growing under irrigation
Autorzy:
Figas, A.
Sawilska, A. K.
Rolbiecki, R.
Tomaszewska-Sowa, M.
Powiązania:
https://bibliotekanauki.pl/articles/101303.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
micropropagation
fertility
achenes
seeds
irrigation
Opis:
A field experiment was carried out in two vegetation seasons in the years 2012 and 2013 on very light soil at Kruszyn Krajeński, in the vicinity of Bydgoszcz, Poland. The aim of the study was to characterize morphological achenes and determine the fertility potential and real of cup plant (Silphium perfoliatum L.) plants derived from micropropagation grown under irrigation. Low fertility real of cap plant resulted from the participation of infertile fruit-achenes it means devoid of the seeds. Due to the fact that this plant is entered on the list of invasive species, this property may be desirable during plantation establishment. As a result, the plant will not be so easy to penetrate into the ecosystem and will not pose a threat to native biodiversity.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2016, IV/2; 1363-1372
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of working parameters of Z056 Bizon Super on quantity and quality losses of seeds during soya harvesting
Wpływ parametrów roboczych kombajnu Z056 Bizon Super na straty ilościowe i jakościowe nasion przy zbiorze soi
Autorzy:
Kowalczuk, J.
Kocira, S.
Leszczyński, N.
Tatarczak, J.
Zarajczyk, J.
Szmigielski, M.
Powiązania:
https://bibliotekanauki.pl/articles/336667.pdf
Data publikacji:
2017
Wydawca:
Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
Tematy:
damage to seeds
harvesting seeds
combine harvester
uszkodzenie nasion
zbiór nasion
soja
kombajn zbożowy
Opis:
We assessed the impact of working parameters of Z056 Bizon Super on the quantity and quality losses of seeds during soya harvesting. We investigated soya of Merlin variety cultivated in Leszczany (51°021 N; 23°602 E). We found out that the lowest total quantity losses of soya (11.6%) occurred at the working speed of a harvester of 4 km·h-1, slightly higher (11.78%) at the speed of 2.5 km·h-1, and the highest (12.41%) at the speed of 6 km·h-1. We reported the lowest macrodamage of soya seeds (7.8%) at the working speed of a harvester of 6 km·h-1, slightly higher (9.3%) at the speed of 4 km·h-1 , and the highest (10.3%) at the speed of 2.5 km·h-1. We reported the highest purity of seeds (92.3%) in the harvester tank at the speed of 2.5 km·h-1, slightly lower (90%) at the speed of 4 km·h-1, and the lowest (89.3%) at the speed of 6 km·h-1. Taking into consideration a statistic insignificance of differences between the total losses which occur at the working speeds of ZO56 Bizon Super harvester assumed for research, we may find it useful for harvesting soya seeds of Merlin variety within the speeds of 2.5-6 km·h-1 at the losses of seeds below 12.5%. However, these losses are high.
W pracy dokonano oceny wpływu parametrów roboczych kombajnu Z056Bizon Super na straty ilościowe i jakościowe nasion przy zbiorze soi. Badania wykonano na soi odmiany Merlin uprawianej w miejscowości Leszczany (51°021 N; 23°602 E). Stwierdzono, że najniższe całkowite straty ilościowe nasion soi (11,16%) wystąpiły przy prędkości roboczej kombajn 4 km·h-1, nieco wyższe (11,78%) przy prędkości 2,5 km·h-1, zaś najwyższe (12,41%) przy prędkości 6 km·h-1. Najniższe makrouszkodzenia nasion soi (7,8%) stwierdzono przy prędkości roboczej kombajnu 6 km·h-1, nieco wyższe (9,3%) przy prędkości 4 km·h-1, zaś najwyższe (10,3%) przy prędkości 2,5 km·h-1. Najwyższą czystość nasion soi (92,3%) w zbiorniku kombajnu stwierdzono przy prędkości 2,5 km·h-1, nieco niższą (90%) przy prędkości 4 km·h-1 , zaś najniższą (89,3%) przy prędkości 6 km·h-1. Biorąc pod uwagę statystyczną nieistotność różnic między całkowitymi stratami powstającymi przy przyjętych do badań prędkościach roboczych kombajnu Z056 Bizon Super można uznać, że może on być stosowany do zbioru nasion soi odmiany Merlin w zakresie prędkości 2,5-6 km·h-1, przy stratach nasion poniżej 12,5%. Jednak straty te są na wysokim poziomie.
Źródło:
Journal of Research and Applications in Agricultural Engineering; 2017, 62, 2; 64-67
1642-686X
2719-423X
Pojawia się w:
Journal of Research and Applications in Agricultural Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Market Orientation of South African Smallholder Farmers in a Disaster Context
Autorzy:
Nwafor, Christopher Ugochukwu
Powiązania:
https://bibliotekanauki.pl/articles/1891835.pdf
Data publikacji:
2020-12-29
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
commercialization index
disaster
resilience
seeds system
Opis:
Market-orientation is widely applied to envisage the interaction of smallholder farmers with both input and output markets. Commonly used in the market participation discourse, it is fast becoming a key milestone towards smallholder commercialization. This study introduces the term into the disaster, resilience, seed systems, food security and livelihoods context. Using a mixed methods approach, 120 smallholder farmers in a drought-affected district of South Africa were sampled, and information collected for analysis. The result shows that most of the farmers rely on purchased seeds and fertilizers for crop production, and on average sold 62% of their farm produce. A market orientation index (MOI) of 55% was estimated, showing that the farmers were market oriented. The farm size (0.004), quantities of seeds (0.007) and fertilizer (0.024) purchased, value of crop produced (0.043), amount received from crop sales (0.001), distance to markets (0.048) and access to credit (0.034) were found significant in determining their market orientation. Policy recommendations were made to improve access to irrigation, seed varieties and extension delivery in the area. The finding has implications for development efforts at rebuilding after a natural disaster, developing resilience as well as sourcing food aid from local smallholder farmers by humanitarian agencies.
Źródło:
Journal of Agribusiness and Rural Development; 2020, 58, 4; 437-446
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Correlations between basic physical parameters of nuts and the weight of common beech (Fagus sylvatica L.) seeds
Autorzy:
Kaliniewicz, Z.
Tylek, P.
Anders, A.
Markowski, P.
Rawa, T.
Andros, K.
Powiązania:
https://bibliotekanauki.pl/articles/297912.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
nuts
seeds
physical properties
variation
correlation
Opis:
Selected physical attributes of common beech nuts harvested from four tree stands in northern Poland were determined. Seeds were manually extracted from every nut. Seeds and nuts were weighed, and the results were used to determine the ratio of seed weight to nut weight, which described the degree of nut filling. Physical parameters and the calculated coefficients were compared by the t-test for independent samples, analysis of variance, correlation analysis and linear regression analysis. The following ranges of variation were reported in the physical attributes of nuts and the coefficients of common beech seeds: critical transport velocity of nuts - from 6.33 to 11.28 m s-1, nut thickness - from 4.76 to 9.86 mm, nut width - from 6.46 to 13.54 mm, nut length - from 12.63 to 21.62 mm, angle of sliding friction of nuts - from 15.67 to 26.67o, nut weight - from 93.0 to 513.7 mg, coefficient of sliding friction of nuts - from 0.28 to 0.50, seed weight - from 11.0 to 374.8 mg, and ratio of seed weight to nut weight - from 0.08 to 0.88. The majority of nuts contained one seed (average weight of 195.36 mg), and only 2.3% of nuts contained two seeds (average weight of 103.11 mg). The attribute that was most highly correlated with the ratio of seed weight to nut weight was seed weight (0.685), followed by critical transport velocity (0.527) and weight of nuts (0.493). The results indicate that common beech seeds would be processed most effectively in vibration-pneumatic separators or, alternatively, in pneumatic separators where nut fractions obtained with the use of mesh screens can be sorted separately.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2015, 18(1); 5-14
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of the age of Scots pine (Pinus sylvestris L.) stands on the physical properties of seeds and the operating parameters of cleaning machines
Autorzy:
Kaliniewicz, Z.
Rawa, T.
Tylek, P.
Markowski, P.
Anders, A.
Fura, S.
Powiązania:
https://bibliotekanauki.pl/articles/298461.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
Scots pine
seeds
physical properties
correlations
Opis:
Critical transport velocity, the thickness, width, length, the angle of sliding friction and weight of Scots pine seeds harvested from conservation seed stands were measured. Correlations were determined between the age of parent stands (124 to 180 years old) and the above parameters of Scots pine seeds. Significant correlations were found between the age of parents stands and the weight, dimensions and the angle of sliding friction of seeds. Such a correlation was not observed for critical transport velocity. The noted correlations were presented as first-order equations which show that among the studied seed properties, average seed weight changed to the highest degree – it decreased by ca. 15% as Scots pine trees grew older.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2013, 16(1); 63-72
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reduction and Biosorption of Cr(VI) from Aqueous Solutions by Acid- -Modifi ed Guava Seeds: Kinetic and Equilibrium Studies
Autorzy:
Ortíz-Gutiérrez, Marel
Alfaro-Cuevas-Villanueva, Ruth
Martínez-Miranda, Verónica
Hernández-Cristóbal, Orlando
Cortés-Martínez, Raúl
Powiązania:
https://bibliotekanauki.pl/articles/778567.pdf
Data publikacji:
2020
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Guava seeds
chromium reduction
biosorption
isotherms
Opis:
The use of guava seeds (GS) and acid-modified guava seeds (MGS) for the removal of Cr(VI) from aqueous solutions was investigated. Batch-type experiments were performed with Cr(VI) aqueous solutions and biosorbents to determine the kinetic and equilibrium sorption parameters. Results indicated that GS and MGS were capable of reducing and remove Cr(VI) from solutions, but the reduction was only observed at some experimental conditions. Infrared analysis showed that several functional groups were involved in the reduction, and biosorption of Cr(VI), particularly alcohol, phenolic, carboxylic, and methoxymethyl structures. The mechanisms of reduction and biosorption depended upon the type of biosorbent, pH, and temperature of the system. The pseudo-second-order kinetic model describes the kinetic sorption data, and the Langmuir-Freundlich (L-F) model describes the isotherm data in most cases. Significantly high total chromium biosorption capacities were obtained. Acid modification of guava seeds improves chromium biosorption performance.
Źródło:
Polish Journal of Chemical Technology; 2020, 22, 4; 36-47
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of selected supercritical CO2 plant extract addition on user properties of shower gels
Autorzy:
Vogt, Otmar
Sikora, Elżbieta
Ogonowski, Jan
Powiązania:
https://bibliotekanauki.pl/articles/778999.pdf
Data publikacji:
2014
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
supercritical CO2 extract
black currant seeds
strawberry seeds
hop cones
mint leafs
shower gel
Opis:
The formulations of washing cosmetics i.e. shower gels, containing extracts obtained during supercritical CO2 extraction process as active ingredient, were developed. The subject of the study was the analysis of the physicochemical and user properties of the obtained products. In the work supercritical CO2 extracts of black currant seeds, strawberry seeds, hop cones and mint leafs were used. The formulation contains a mixture of surfactants (disodium cocoamphodiacetate, disodium laureth sulfosuccinate, cocoamide DEA, cocoamidepropyl betaine, Sodium Laureth Sulfate). Various thickener agents were applied to the obtained desired rheological properties of the cosmetics. Among others, sorbitol acetal derivatives, methylhydroxypropylcellulose and C10-30 alkyl acrylate crosspolymer were used. For stable products, the effect of extracts addition (black currants seeds, strawberries seeds, mint and hops, obtained from supercritical CO2 extraction process) on the cosmetics properties, such as pH, viscosity, detergency and foam ability, were determined. The obtained results showed that the extracts could be used as components of shower gels.
Źródło:
Polish Journal of Chemical Technology; 2014, 16, 4; 51-54
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Subfossil seeds of Stratiotes aloides L. in northern and central Poland
Autorzy:
Gałka, Mariusz
Powiązania:
https://bibliotekanauki.pl/articles/2026718.pdf
Data publikacji:
2010
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Stratiotes aloides
subfossil seeds
paleoecology
Holocene
Opis:
Fruc tifi ca tion of Stratiotes aloides L. is very rarely re corded at pres ent. In gen eral, there are only one sex rep re sen ta - tives in each lake ba sin, which sim ply makes gen er a tive re pro duc tion dif fi cult. The subfossil seeds of Stratiotes aloides have been found in five lo cal i ties of biogenic ac cu mu la tion in north ern and cen tral Po land.
Źródło:
Studia Quaternaria; 2010, 27; 11-15
1641-5558
2300-0384
Pojawia się w:
Studia Quaternaria
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Distribution of static pressure of seeds in a shallow model silo
Autorzy:
Horabik, Józef
Molenda, Marek
Powiązania:
https://bibliotekanauki.pl/articles/972716.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
bulk of seeds
silo
pressure
friction
Opis:
The influence of the filling method, the seed size and the aspect ratio on the radial distribution of the vertical pressure on the floor of a shallow model silo and radial distribution of tangent stress within the material was investigated. Three filling methods were applied: central, circumferential and distributed. Seeds of five varieties were used: horse bean, field pea, wheat, vetch, and rapeseed. Vertical pressure on the floor of a shallow bin was found to be influenced by the filling method and the seed size and aspect ratio. A significant dip of vertical pressure in the middle radial location was observed in all tests, except two: central and circumferential filling of rapeseed. Wall friction was mobilized in the highest degree in the case of the central filling, while the lowest was mobilization of friction in the case of the circumferential filling.
Źródło:
International Agrophysics; 2017, 31, 2; 167-174
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania
Autorzy:
Danciu, Corina
Zinuca Pavel, Ioana
Babuta, Roxana
Ersilia, Alexa
Suciu, Oana
Pop, Georgeta
Soica, Codruta
Dehelean, Cristina
Radulov, Isidora
Powiązania:
https://bibliotekanauki.pl/articles/986676.pdf
Data publikacji:
2017
Wydawca:
Instytut Medycyny Wsi
Tematy:
antiproliferative
ftir
germination
polyphenols
lupin seeds
Opis:
Introduction. Lupinus spp. are herbaceous perennial flowering plants included in the Fabaceae family. Among the approximately 200 species belonging to this genre, Lupinus albus L., also known as white lupin, Lupinus angustifolius L., and narrow-leafed lupin or blue lupin, represent two of the most studied species due to their intense culinary use and potential biological activity. The intention of the study was to characterize total phenolic content, perform FTIR analysis, and antiproliferative effects against A375 human melanoma cells extracts obtained from germinated and ungerminated seeds from Lupinus albus L. and Lupinus angustifolius L. Materials and method. Total phenolic content was assessed using the Folin-Ciocalteu colorimetric method. FTIR spectra were carried out by a Shimadzu Prestige-21 spectrometer in the range 400–4000 cm-1, using KBr pellets and resolution of 4 cm-1. Antiproliferative capacity was screened by employing the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and scratch assay methods. Results. The study showed increased values corresponding to total phenolic content for the germinated extracts. FTIR spectra confirmed the presence of genistein and main cinnamic acids derivatives (ferulic, caffeic, rosmarinic, and coumaric acids). All tested extracts showed weak antiproliferative potential against A375 human melanoma cells. Conclusions. Germinat on increased the amount of bioactive compounds in the seeds of the two studied species of lupin. FTIR analyses provided an important fingerprint of the chemical composition.
Źródło:
Annals of Agricultural and Environmental Medicine; 2017, 24, 4
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 115

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