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Wyszukujesz frazę "knowledge safety" wg kryterium: Temat

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    Tytuł:
    Knowledge Safety – Insights from the SME Sector
    Autorzy:
    Zięba, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/465560.pdf
    Data publikacji:
    2017-09-15
    Wydawca:
    Akademia Leona Koźmińskiego w Warszawie
    Tematy:
    knowledge safety
    knowledge loss
    small and medium-sized enterprises
    case study
    Źródło:
    Journal of Management and Business Administration. Central Europe; 2017, 3; 78-96
    2450-7814
    Pojawia się w:
    Journal of Management and Business Administration. Central Europe
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Knowledge, Attitude and Practices of Lebanese Married Women towards Food Safety
    Autorzy:
    El Haddad, Rita Fadi
    Yahfoufi, Nadine
    Abou Haidar, Mohamad
    Hoteit, Maha
    Powiązania:
    https://bibliotekanauki.pl/articles/1491141.pdf
    Data publikacji:
    2020-01-01
    Wydawca:
    Atena Research Association
    Tematy:
    Food Safety
    Knowledge
    Attitude
    Practices
    Married Women
    Lebanon
    Opis:
    Objectives: To determine the knowledge, attitude, and practices of Lebanese married women toward food safety and to assess the correlation of these factors with socio-demographic characteristics. Methods: The evaluation forms of the “Five Keys to Safer Food Manual” of the WHO (World Health Organization) were administered to 516 Lebanese married women living in Beirut and Mount Lebanon between December 2017 and May 2018. The questionnaire is divided into three sections: food safety knowledge (11 questions), attitude (10 questions), and practices (10 questions). A score was calculated for each section with one point for every correct answer. Findings: The mean of knowledge score was 8.23 ± 1.59 over 11, the attitude score was 7.43 ± 1.82 over 10, and the behavior score was 6.69 ± 2.32 over 10. The relationship between the knowledge score and other scores was weak (with behavior score r = 0.222 and attitude score r = 0.260; p-value <0.005). Knowledge and attitude scores were higher than practices score. Food safety knowledge, attitude and practices did not differ with age nor the number of kids. Years of marriage and employment only influenced practices. Frequency of cooking influenced knowledge and behavior. The main food safety problems were found in separating raw from cooked food, cooking food to the right temperature and keeping food at safe temperature whether hot-holding or thawing. Conclusions: Knowledge of food safety measures might not reflect good food safety practices. Therefore, there is a need to highlight the importance of safe practices and prevention of foodborne illnesses.
    Źródło:
    Atena Journal of Public Health; 2020, 2; 1-1
    2695-5911
    Pojawia się w:
    Atena Journal of Public Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Educational Space in a School in Kenya
    Autorzy:
    Huk, Tomasz
    Powiązania:
    https://bibliotekanauki.pl/articles/2140587.pdf
    Data publikacji:
    2022-09-30
    Wydawca:
    Wydawnictwo Adam Marszałek
    Tematy:
    school in Kenya
    educational space
    safety
    knowledge
    skills
    Opis:
    The article describes a primary school in Kenya, where the school’s educational space was analysed in two respects: a) safety and comfort; b) knowledge and skills development, as part of ethnographic research. The research results indicate that the school needs a change in physical space, teaching aids, and greater pedagogical awareness among the teachers. The new education system introduced in Kenya requires much more funding to ensure proper learning conditions and continuing education for teachers. If this demand is met, the quality of the education process may improve.
    Źródło:
    The New Educational Review; 2022, 69; 51-64
    1732-6729
    Pojawia się w:
    The New Educational Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Innovation in Knowledge Transfer of Universities - a Determinant of Enterprise Development
    Autorzy:
    Kopczewski, Marian
    Powiązania:
    https://bibliotekanauki.pl/articles/17838634.pdf
    Data publikacji:
    2022
    Wydawca:
    Instytut Naukowo-Wydawniczy "SPATIUM"
    Tematy:
    creativity
    innovation
    managers
    students
    safety
    knowledge transfer
    enterprise development
    Opis:
    The article is theoretical and analytical and aims to analyse innovation in knowledge transfer of universities. Its first part discusses the aim of the didactic and educational activity of every educational institution as well as describes innovation and innovativeness. Next the article attempts to assess the innovativeness of students  as well as evaluation of the education offer at universities and verify students' approach to the issues of innovation.
    Źródło:
    Central European Review of Economics & Finance; 2022, 36, 1; 21-36
    2082-8500
    2083-4314
    Pojawia się w:
    Central European Review of Economics & Finance
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The role of knowledge and technology in food safety at school catering services in Hungary
    Rola wiedzy i technologii w zakresie bezpieczeństwa żywności w szkole gastronomicznej na Węgrzech
    Autorzy:
    Illes, C.B.
    Toth, A.J.
    Bittsanszky, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/865654.pdf
    Data publikacji:
    2014
    Wydawca:
    The Polish Association of Agricultural and Agribusiness Economists
    Tematy:
    knowledge
    food technology
    food safety
    school
    catering service
    Hungary
    Opis:
    Providing the population with safe and good quality food is one of the most important objectives of every country. The outbreak and spread of foodborne diseases is independent of a country’s location or development level, and may occur everywhere. As most children spend their days at educational institutions, we shall focus on their food safety. Not only for their present state of health, but also because childhood nutrition and diet will basically determine their health in their adulthood and thus, influence the future economic and social performance of their society. This paper introduces background information about school catering in Hungary, based upon the results of an overall food safety survey. The results of our research showed that the food safety level of the different kitchen units is mostly determined by the level of food processing activities. The technical and technological level of the school kitchens did not significantly influence the food safety level of the kitchens. According to the results of our survey, improving the knowledge and the attitudes of employees in school kitchens is more important than technical and technological conditions.
    W pracy przedstawiono informacje na temat żywienia w placówkach szkolnych na Węgrzech, oparte na wynikach ogólnej ankiety dotyczącej bezpieczeństwa żywienia. Zapewnienie ludności bezpiecznej żywności o dobrej jakości jest najwyższym priorytetem każdego kraju. Ponieważ większość dzieci spędza swoje dzieciństwo w placówkach dydaktycznych należy skupić się na bezpieczeństwie serwowanej w nich żywności. Nie tylko ze względu na obecny stan zdrowia dzieci, ale również dlatego że odżywianie w znacznym stopniu determinuje zdrowie młodych ludzi, co wpływa na przyszłe osiągnięcia ekonomiczne i socjalne danej społeczności. Wyniki badania wykazały, że poziom bezpieczeństwa żywienia w różnych stołówkach zależaqł przede wszystkim od poziomu przetworzenia żywności. Poziom techniczny i technologiczny kuchni szkolnych nie wpłynął w znaczący sposób na poziom bezpieczeństwa żywności w nich przygotowywanej. Zgodnie z wynikami ankiety, zwiększanie wiedzy i świadomości pracowników szkolnych kuchni było ważniejsze niż warunki techniczne i technologiczne.
    Źródło:
    Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu; 2014, 16, 4
    1508-3535
    2450-7296
    Pojawia się w:
    Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Use of Tacit Knowledge in Occupational Safety and Health Management Systems
    Autorzy:
    Podgórski, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/89806.pdf
    Data publikacji:
    2010
    Wydawca:
    Centralny Instytut Ochrony Pracy
    Tematy:
    knowledge management
    tacit knowledge
    explicit knowledge
    knowledge exploration
    occupational safety and health
    OSH management
    OSH management system
    risk assessment
    risk management
    behaviour-based safety
    worker participation
    OSH performance
    OSH training
    narratives
    community of practice
    Opis:
    A systematic approach to occupational safety and health (OSH) management and concepts of knowledge management (KM) have developed independently since the 1990s. Most KM models assume a division of knowledge into explicit and tacit. The role of tacit knowledge is stressed as necessary for higher performance in an enterprise. This article reviews literature on KM applications in OSH. Next, 10 sections of an OSH management system (OSH MS) are identified, in which creating and transferring tacit knowledge contributes significantly to prevention of occupational injuries and diseases. The roles of tacit knowledge in OSH MS are contrasted with those of explicit knowledge, but a lack of a model that would describe this process holistically is pointed out. Finally, examples of methods and tools supporting the use of KM in OSH MS are presented and topics of future research aimed at enhancing KM applications in OSH MS are proposed.
    Źródło:
    International Journal of Occupational Safety and Ergonomics; 2010, 16, 3; 283-310
    1080-3548
    Pojawia się w:
    International Journal of Occupational Safety and Ergonomics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Invisible Risk. The Social Construction of Security
    Autorzy:
    Stankiewicz, Piotr
    Powiązania:
    https://bibliotekanauki.pl/articles/1929449.pdf
    Data publikacji:
    2008-04-03
    Wydawca:
    Polskie Towarzystwo Socjologiczne
    Tematy:
    risk
    uncertainty
    risk evaluation
    constructivism
    sociology of knowledge
    ignorance
    security
    safety
    Opis:
    Several empirical studies of the social construction of risk have been conducted within the risk study paradigm but little attention has been paid so far to the flip side of this process, i.e., exclusion of risk from social consciousness by deliberately or involuntarily rendering it invisible, disregarding or marginalising it. This article, based on the concept of risk proposed by Ulrich Beck, Mary Douglas and Aaron Wildavsky and the findings of the sociology of scientific ignorance, introduces the “risk-concealment category.” This category applies to the mechanisms and processes underlying the social definition and construction of risk. It then presents the main functional areas of the mechanisms of risk-concealment in social practice and identifies the basic types of mechanisms which can be found at various stages of social risk definition and which lead to the social construction of the sense of security. The status of this text is projective and the possible paths of further exploration of the subject are outlined. The purpose of this article is to suggest a new research area focusing on the various aspects of risk-concealment and the underlying mechanisms, rules and action strategies. The mechanisms of risk assessment, political-economical risk definition and risk discourse are discussed.
    Źródło:
    Polish Sociological Review; 2008, 161, 1; 55-72
    1231-1413
    2657-4276
    Pojawia się w:
    Polish Sociological Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Consumer awareness of additives used on the food market
    Świadomość konsumentów na temat substancji dodatkowych stosowanych na rynku żywności
    Autorzy:
    Januś, E.
    Sablik, P.
    Grzechnik, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/29433572.pdf
    Data publikacji:
    2023
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    food
    consumer
    knowledge
    consumer awareness
    food safety
    food additive
    pro-health attitudes
    Źródło:
    Acta Scientiarum Polonorum. Zootechnica; 2023, 22, 1; 41-52
    1644-0714
    Pojawia się w:
    Acta Scientiarum Polonorum. Zootechnica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Semantic description of the organizational knowledge resources - selected aspects of security
    Autorzy:
    Niedbał, Rafał
    Zhuravskaya, Marina
    Powiązania:
    https://bibliotekanauki.pl/articles/88721.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    organizational knowledge resources
    semantic modeling
    ontology
    safety
    modelowanie semantyczne
    ontologia
    bezpieczeństwo
    zasób wiedzy organizacyjnej
    Opis:
    The paper proposes the use of semantic modeling to describe the organizational knowledge resources. Key concepts related to semantic representation of knowledge in the form of ontology were also presented. The study indicated opportunities for creating new business models based on the organizational knowledge resources formalized in ontologies (ontology providers, organizations that certify knowledge available in the form of ontologies and clients using paid knowledge resources in ontology in order to automate certain areas of their activity. The investigations were presented in light of safety mechanisms whose implementation is necessary when using a semantic approach in describing the organizational knowledge resources and creating new business models based on this approach, including mechanisms for protecting information and knowledge from unauthorized access, certificates that describe the level of trust and the design of a secure user interface. The focus was also on the fact that the formalization of organizational knowledge resources and its representation in an electronic form (ontologies) poses a major challenge for knowledge engineers and leads to the necessity to cooperate in research on the borderline of management and IT sciences.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 956-961
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The knowledge map as a management tool for the perception of occupational health and safety for construction facul tiles students
    Autorzy:
    Obolewicz, Jerzy
    Baryłka, Adam
    Szczerbak, Monika
    Kuczyńska-Cesarz, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/1537592.pdf
    Data publikacji:
    2020
    Wydawca:
    Centrum Rzeczoznawstwa Budowlanego Sp. z o.o.
    Tematy:
    construction
    occupational health
    occupational safety
    knowledge map
    students perception of OHS
    budowa
    bezpieczeństwo pracy
    higiena pracy
    mapa wiedzy
    postrzeganie BHP przez studentów
    Opis:
    Work constitutes a fundamental dimension of human existence on earth. Humans plan, organize, perform work and thus develop through the work of their mind and the physical transformation of the world. Knowledge management has become a widely discussed and increasingly popular concept worldwide. The essence of this concept is the creation and dissemination of knowledge, understood as the entire content existing in the human mind as a result of accumulated learning and experience. The article presents a knowledge map as a management tool for the perception of occupational health and safety and health for construction faculties’ students.
    Źródło:
    Inżynieria Bezpieczeństwa Obiektów Antropogenicznych; 2021, 1; 15-28
    2450-1859
    2450-8721
    Pojawia się w:
    Inżynieria Bezpieczeństwa Obiektów Antropogenicznych
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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