Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "drying simulation" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Biomass drying: Experimental and numerical investigations
Autorzy:
Żabski, J.
Lampart, P.
Gumkowski, S.
Powiązania:
https://bibliotekanauki.pl/articles/240060.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
wood chips drying
drying simulation
drying front
packed bed
zrębki drewniane
symulacja
suszenie
złoże stałe
Opis:
Results of experimental and numerical investigations of wood chips drying are described in the paper. Experiments are carried out on two test facilities: a small laboratory rig and a larger pre-prototype dryer. Both facilities are thorough-circulation convective air dryers. The first one is a batch dryer, whereas the second one is a continuous dryer with wood chips flowing down by gravity from a charging hopper to a gutter with the aid of screw-conveyor. The latter is considered a half scale model (preprototype) for professional drying installations. A low feeding rate of wood chips into the pre-prototype dryer makes the process quasi-stationary and the difference between it and a batch drying is negligible. So, most experiments at this facility were carried out as batch dryers with non-agitated packed beds. The investigations exhibit the same linear correlation between the mass of evaporated water from the packed bed and the drying air velocity for both facilities. Numerical analysis of the drying process is conducted using the Ansys Fluent software enriched in drying capabilities by means of self-written procedures – user defined functions. Simulations confirmed a phenomenon of a drying front observed in the small laboratory rig. A thin layer of wood chips comprises the whole heat exchange and moisture evaporation phenomenon. The drying front travels downstream in the course of the process separating the already dried layer and still wet layer.
Źródło:
Archives of Thermodynamics; 2018, 39, 1; 39-73
1231-0956
2083-6023
Pojawia się w:
Archives of Thermodynamics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of trays’ slope in the tunnel dryer on drying rate of carrot cubes
Autorzy:
Kubiaszczyk, J.
Golisz, E.
Jaros, M.
Powiązania:
https://bibliotekanauki.pl/articles/298158.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
carrot
convective drying
tunnel dryer
simulation
trays’ slope
Opis:
Drying of food is perhaps the oldest method of food preservation. The aim of this study the analysis of the effect of changing the slope angle of trays in a tunnel dryer model on the drying rate. Real experiments were carried out for trays’ slopes of 0, 5, 10 and 15°. Carrots’ cubes were dried at a constant temperature of 60°C, with air flow velocity of 1.2 m/s. Also this process was simulated using the COMSOL Multiphysics 4.3 software. The research results showed that increasing slope angle of tray disrupted the laminar flow of the dried cubes layer through the drying air stream and forced the partial air flow through the layer. Thus, the contact surface of the heated air with the material particles and the drying rate have been increased and made it possible to shorten the duration of the drying.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2018, 21(4); 345-356
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Flow patterns for drying and wetting of a retention reservoir bed - numerical modeling
Autorzy:
Hachaj, P.S.
Tutro, M.
Powiązania:
https://bibliotekanauki.pl/articles/61026.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
flow pattern
drying
wetting
retention reservoir
water quality
water dynamics
numerical simulation
numerical modelling
Opis:
This paper deals with one of the aspects important from the point of view of water quality maintenance in storage reservoirs, namely the dynamics of water currents that accompany changes of the water surface elevation in such reservoirs. Numerical simulations were conducted to back observations that high discharges are in the long term beneficial to water quality in the reservoir. Calculations made using the AdH finite elements model confirmed that the water current pattern in shallow regions varies greatly with the total discharge value. The sample analysis shown in this article concerns a mid-size storage reservoir of Tresna located in southern Poland. It appears that for small discharges the currents that wet some areas of the previously dry reservoir bed are similar to reversed currents that occur when the area is dried. Thus some amounts of water may move from one stagnant area to another forth and back and then the water exchange is limited. It means that it is not enough to lower the water level within the reservoir steering rules and then raise it again to be assured that the water quality improves in the reservoir, especially in the lull parts. But for higher discharges the current pattern is different and the exchange of the reservoir water really does happen. In most cases in order to “flush” a reservoir that way one could just wait for high water to come, but if reservoirs form a cascade creating an artificial controlled freshet that propagates down the cascade may be a considerable means of altering water quality in lower reservoirs.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2014, IV/3
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies