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Wyszukujesz frazę "Plewa, K." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Seasonal biodiversity of pathogenic fungi in farming air area. Case study
Sezonowa bioróżnorodność patogennych grzybów w otoczeniu ferm. Studium przypadku
Autorzy:
Plewa, K.
Lonc, E.
Powiązania:
https://bibliotekanauki.pl/articles/2143343.pdf
Data publikacji:
2011
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
seasonal biodiversity
biodiversity
fungi
pathogenic fungi
farming air area
airborne fungi
bioaerosol
air pollutant
biological pollutant
poultry production
intensive production
Opis:
Poultry production proved to be a significant source of bioaerosols. The exposure to high concentration of microorganisms in the air can cause primarily irritations, infections, allergies, and toxic effects. The aim of the present study was to investigate the seasonal biodiversity of airborne fungi in the poultry house, in the surrounding area, as well as to estimate health risk. Seasonal investigations were conducted in the spring, summer, autumn and winter 2010 in the poultry house located near Wrocław in Lower Silesia (Poland). The air samples were collected with the use of a Merck MAS-100 onto nutrient Sabouraud agar and were incubated for 5 days at 26°C. Subsequently the colonyforming units (CFU) were determined. The identification of the isolated fungi was made in accordance with the standard procedures. In the summer and autumn when the weather conditions are most friendly for the spread and the development of numerous microorganisms, fungi were more abundant in the surrounding area than in early spring and winter, when both humidity and temperature were lower. The total of 26 species were analysed (10 in the poultry house and 17 in the surrounding areas). Among 12 fungal genera: Aspergillus, Penicilium, Alternaria, Exophiala, Mycelia sterilla, Fusarium, Cladosporium, Scopulariopsis, Chaetomium, Acremonium, Candida and Rhodotorula nearly everything occurred to be the potential respiratory allergens.
Źródło:
Wiadomości Parazytologiczne; 2011, 57, 2; 117-122
0043-5163
Pojawia się w:
Wiadomości Parazytologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seasonal biodiversity of pathogenic fungi in farming air area. Case study
Sezonowa bioróżnorodność patogennych grzybów w otoczeniu ferm. Studium przypadku
Autorzy:
Plewa, K.
Lonc, E.
Powiązania:
https://bibliotekanauki.pl/articles/837904.pdf
Data publikacji:
2011
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
seasonal biodiversity
biodiversity
fungi
pathogenic fungi
farming air area
airborne fungi
bioaerosol
air pollutant
biological pollutant
poultry production
intensive production
Opis:
Poultry production proved to be a significant source of bioaerosols. The exposure to high concentration of microorganisms in the air can cause primarily irritations, infections, allergies, and toxic effects. The aim of the present study was to investigate the seasonal biodiversity of airborne fungi in the poultry house, in the surrounding area, as well as to estimate health risk. Seasonal investigations were conducted in the spring, summer, autumn and winter 2010 in the poultry house located near Wrocław in Lower Silesia (Poland). The air samples were collected with the use of a Merck MAS-100 onto nutrient Sabouraud agar and were incubated for 5 days at 26°C. Subsequently the colonyforming units (CFU) were determined. The identification of the isolated fungi was made in accordance with the standard procedures. In the summer and autumn when the weather conditions are most friendly for the spread and the development of numerous microorganisms, fungi were more abundant in the surrounding area than in early spring and winter, when both humidity and temperature were lower. The total of 26 species were analysed (10 in the poultry house and 17 in the surrounding areas). Among 12 fungal genera: Aspergillus, Penicilium, Alternaria, Exophiala, Mycelia sterilla, Fusarium, Cladosporium, Scopulariopsis, Chaetomium, Acremonium, Candida and Rhodotorula nearly everything occurred to be the potential respiratory allergens.
Źródło:
Annals of Parasitology; 2011, 57, 2
0043-5163
Pojawia się w:
Annals of Parasitology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quantitative assessment of mycological air pollution in selected rooms of residential and dormitory housing facilities
Autorzy:
Lonc, E.
Plewa, K.
Kiewra, D.
Szczepanska, A.
Firling, C.E.
Powiązania:
https://bibliotekanauki.pl/articles/6366.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Parazytologiczne
Tematy:
quantitative assessment
mycological pollution
air pollution
fungi
room
residential facility
housing facility
Źródło:
Annals of Parasitology; 2013, 59, 4
0043-5163
Pojawia się w:
Annals of Parasitology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparison of sarcomere length for two types of meat from animal family suidae – analysis of measurements carried out by microscopic technique
Autorzy:
Guzek, D
Głąbski, K
Głąbska, D
Plewa, P
Plewa, R
Wierzbicka, A
Powiązania:
https://bibliotekanauki.pl/articles/957999.pdf
Data publikacji:
2012
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
sarcomeres
myofibrils
pork meat
wild boar meat
microscope
Opis:
The aim of the research was to evaluate the sarcomere length variation in Psoas ma-jor muscle in pork and wild boar tenderloin. Microscopic slides were prepared and muscles were evaluated in Nomarski contrast – there were made measurements with the number of 150. Subsequently, sarcomeres length of three different, representative myofibrils were measured for each kind of meat. Values of sarcomere’s lengths of myofibrils were characterized by a normal distribution. The mean length of sarcomere was 3.28 ± 0.23 μm for pork meat and 2.51 ± 0.14 μm for wild boar meat – difference between animals was statistically significant (p = 0.0000). It was stated that sarcomere length for pork meat was dependent on the myofibril. A lower variation in the sarco-mere’s length of wild boar meat in comparison with pork meat has been shown. This difference is reflected in tougher wild boar meat texture.
Źródło:
Advances in Science and Technology. Research Journal; 2012, 6, 16; 13-17
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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