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Wyszukujesz frazę "Markowska, A." wg kryterium: Autor


Tytuł:
An evaluation of GIS tools for generating area cartograms
Autorzy:
Markowska, A.
Korycka-Skorupa, J.
Powiązania:
https://bibliotekanauki.pl/articles/92528.pdf
Data publikacji:
2015
Wydawca:
Oddział Kartograficzny Polskiego Towarzystwa Geograficznego
Tematy:
cartogram
area cartograms
GIS
Opis:
The purpose of this article is to report a study aimed at systematic assessment of the functionality of commercially available software for the automatic generation of area cartograms. The issue of the wide choice of algorithms developed over the years for generating various types of surfaces has also been raised. Cartograms (called also anamorphic maps) are constructed by changing the surface area of each spatial unit in step with the corresponding value of the mapped thematic variable (area cartogram) or changing accordingly the distance between the preselected focal point and other points on the map (distance cartogram). Depending on the shape of mapping units, the following three types of area cartograms can be distinguished: - proportional symbol cartograms were the original shapes of mapping units have been replaced with simple geometric shapes such as squares, rectangles or circles (for example, Dorling Circle Cartograms, square cartogram); - continuous regular cartograms where the shapes of areal units on the map resemble the actual shapes of the mapped units but their boundaries have been geometrized to consist of perpendicular sections; - continuous irregular cartograms where the shapes of areal units on the map resemble the actual shapes of the mapped units but unit boundaries are not straight lines. Cartograms can also be constructed to preserve spatial contiguity (continuous cartograms) or not (noncontinuous cartograms), with the latter often preserving the underlying neighborhood relationships to some degree. While constructing area cartogram, one needs to decide first the type of a surface to be developed, and therefore, the algorithm to be applied. The next step in map construction is the choice of software, where tool selection depends often on the predetermined type of the cartogram. The study surveyed five programs for the construction of area cartograms – all available free of charge. Each of those software tools was used to generate area cartograms portraying data from the 2010 presidential election in Poland. Two groups of area cartograms where generated for the purpose of this study: maps of the entire Poland by voivodships, showing the number of valid votes cast for the two presidential candidates in each voivodship, and maps of the Mazowieckie voivodship by county, portraying the number of valid votes cast for the individual candidates in each county. The subsequent in-depth assessment of surveyed programs took into account eleven criteria including the number of cartogram types that might be developed using each program, availability of tools for the proper legend construction and display, possibility of supplementing the cartogram with complementary choropleth maps, the option for inserting map labels, the type of spatial data that can be used in the software (reference to points, lines, polygons) and so on. The study has demonstrated that the tool included in the ArcGIS (Cartogram Utility for ArcGIS) best met the survey criteria scoring 9 points. The application Scape Toad placed second (7.5 pts.), while MapViewer 7 came third (6.25 pts.). When generating cartograms in the available GIS programs, one should also pay attention to the visual qualities of the generated maps, and in particular, to the resemblance of shapes of spatial units on the map to the their actual geographic boundaries. Since the shape outlines obtained on the map vary depending on the underlying geodetic reference system, the best coordinate system for the mapped area should be selected. However, if such system cannot be used within a given cartogram generating tool, then the obtained cartogram should be exported and refined with some general software package for graphic editing.
Źródło:
Polish Cartographical Review; 2015, 47, 1; 19-29
2450-6974
Pojawia się w:
Polish Cartographical Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Interrelations between selected physical and technological properties of wheat grain
Autorzy:
Warechowska, M.
Warechowski, J.
Markowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/298001.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
wheat
grain
physical properties
technological properties
geometrical properties
Opis:
The aim of this work was to determine selected physical properties of wheat grain which are of significance in transport, separation and storage processes as well as to assess the correlations between them and the technological properties of wheat. The grain of two wheat varieties (Eta and Banti) which are popular in Poland was used as research material. The tested properties included: vitreousness, test weight, thousand kernel weight, true density, geometric parameters (thickness, width, length), static friction coefficient of wheat kernels against steel and glass, protein and gluten content and the Zeleny sedimentation value. The grain of the investigated wheat varieties differed in most physical and technological properties. The average length, width and thickness kernels were 6.31 mm, 3.31 mm and 3.03 mm for vr. Banti and 6.05 mm, 3.33 mm, 2.97 mm for vr. Eta. The test weight ranged from 75.68 (Banti) to 78.29 kg • hl-1 (Eta), the thousand kernel weight from 36.3 (Eta) to 39.2 g (Banti) and vitreousness was from 13 (Banti) to 81% (Eta). A correlation between the physical and technological properties of wheat was found. The vitreousness of the wheat grain was positively correlated with protein content (the correlation indices were 0.58 for Banti variety and 0.67 for Eta) and the volume was positively correlated with the true density of grain (r = -0.69 Eta, r = -0.64 Banti). The static coefficient of the friction of wheat grains of two structural materials (metal or glass) is insufficient to predict its technological properties.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2013, 16(4); 281-290
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of moisture on external friction coefficient and basic physical properties of Astoria variety wheat grain
Autorzy:
Markowska, A.
Warechowska, M.
Warechowski, J.
Powiązania:
https://bibliotekanauki.pl/articles/298369.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
wheat grain
angle of repose
tilting box method
moisture content
coefficient of external friction
Opis:
This paper analyzed the effect of moisture content on selected physical properties of Astoria variety wheat grain using six levels of grain moisture content (14%, 16%, 18%, 20%, 22% and 24%). The following were determined for each level of moisture content: angle of repose, static angle of repose (SAR), bulk density and thousand kernel weight. The friction coefficients for four different construction materials (CEF) were also determined: acid-resistant steel, wear-resistant steel, plastic (PPLD) and rubber. It was found that an increasing moisture content in grains was accompanied by an increase in the thousand kernel weight, angle of repose, SAR, as well as the CEF against each of the surfaces used in the study. The highest value of the CEF was recorded for a rubber surface (0.782) and the smallest was for a polypropylene surface (0.443). The highest values of the angle of repose and the SAR were recorded for the grain with the highest moisture content: 37.15o and 39.44o, respectively. An increase in the moisture content in kernels reduced their bulk density from 79.870 kg · hl–1 (moisture content: 14%) to 68.783 kg · hl–1 (moisture content 24%).
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2016, 19(1); 17-26
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Technical aspects of the dentist’s work safety
Autorzy:
Markowska-Dyner, A.
Powiązania:
https://bibliotekanauki.pl/articles/111718.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
dentist
ergonomics
occupational risk
technical factors of the work
environment
work safety
dentysta
ergonomia
ryzyko zawodowe
środowisko
bezpieczeństwo pracy
Opis:
In the work of a dentist there are many factors that affect the occupational risk. They cover the area of the human factor, work organization and technical area. The latter often determines the safety and ergonomics of the workplace. The purpose of this article is to identify occupational hazards in the work of a dentist, with particular emphasis on the technical area. The method used in the article is a survey supported by observation with elements of a direct interview. The research tool used in the article is a questionnaire in the form of a checklist.
Źródło:
Production Engineering Archives; 2018, 21; 40-43
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemiacal changes of post-frying sunflower oil
Autorzy:
Maniak, B
Szmigielski, M.
Piekarski, W.
Markowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/26259.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
physicochemical change
post-frying oil
sunflower oil
fatty acid composition
acid value zob.acid number
acid number
peroxide value zob.peroxide number
peroxide number
fuel biocomponent
Źródło:
International Agrophysics; 2009, 23, 3; 243-248
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of CAG/AAG polymorphism incidence at codon 171 of the ovine prion protein gene
Badanie obecności polimorfizmu CAG/AAG w kodonie 171 genu białka prionowego owiec
Autorzy:
Markowska, A.
Wisniewska, E.
Szkudlarek-Kowalczyk, M.
Mroczkowski, S.
Powiązania:
https://bibliotekanauki.pl/articles/832632.pdf
Data publikacji:
2010
Wydawca:
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydawnictwo PB
Opis:
The ovine PRNP gene is responsible for the production of cell prion protein and its polymorphism significantly affects the sheep susceptibility/resistance to scrapie. The aim of the study presented herein was to detect variation (CAG/AAG) occurring at codon 171 of the ovine prion protein gene. The test covered 241 animals from the following sheep breeds: Polish Merino, Blackheaded Mutton Sheep, Polish Mountain Sheep, Ile de France, Berrichon du Cher and Suffolk. The test itself was conducted with the application of the PCR-RFLP method and with the use of the MboI enzyme. A lysine coding triplet was found in the 171 position in case of the Blackheaded Mutton Sheep group. The XXK allele occurred in a heterozygous combination with a frequency of 0.69%, constituting 1.33% of genotypes of the analysed Blackheaded Mutton Sheep group and 0.4% of genotypes of the whole population subject to study.
Owczy gen PRNP odpowiedzialny jest za produkcję białka prionowego komórkowego prawidłowego, a jego polimorfizm ma znaczący wpływ na podatność/oporność owiec na trzęsawkę (scrapie). Celem badań była detekcja zmienności (CAG/AAG) występującej w kodonie 171 owczego genu białka prionowego. Przebadano 241 osobników ras: merynos polski, czarnogłówka, polska owca górska, ile de france, berrichon du cher oraz suffolk metodą PCR-RFLP przy użyciu enzymu MboI. W pozycji 171 wykryto triplet kodujący lizynę w grupie owiec rasy czarnogłówka. Allel XXK wystąpił w układzie heterozgotycznym z częstością 0,69%, co stanowiło 1,33% genotypów przebadanej populacji czarnogłówki oraz 0,4% genotypów całej populacji objętej badaniam
Źródło:
Zeszyty Naukowe. Zootechnika. Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy; 2010, 38
0208-6352
Pojawia się w:
Zeszyty Naukowe. Zootechnika. Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Factors determining satisfaction of elderly peoples caregivers with the home care they provide
Autorzy:
Sierakowska, M.
Doroszkiewicz, H.
Markowska, A.
Lewko, J.
Krajewska-Kułak, E.
Powiązania:
https://bibliotekanauki.pl/articles/1916647.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Elderly caregiver
social support
satisfaction with care
Opis:
Introduction: Family is the basic institution providing informal care to elderly and disabled individuals. Purpose: To present care situations encountered by persons providing home care to an elder, the caregivers’ needs for support and the factors determining their satisfaction with the care they provide. Materials and methods: The study was conducted at the Geriatric Ward of the Hospital of the Ministry of Interior in Bialystok among 105 home caregivers of the elderly. A diagnostics survey was based on an original survey questionnaire and the COPE Index. Functional capacity in the elderly (N=100) was determined based on the Barthel ADL (activities' in daily living) Index and the category of nursing care (category, I-III). The analysis covered also the pressure sore risk assessment (the Norton Scale). Results: The analysis based on the Barthel ADL Index showed that over 30.0% of the elderly individuals were given up to 40 points in the nursing assessment (seriously disabled). Almost all patients – 97.0% qualified to the 3rd category of nursing care. 64.0% of the elderly had an increased risk of pressure sore development (the Norton Scale). The problems connected with providing home care listed by caregivers included the lack of time, disability of the elder and locomotion difficulties. The analysis based on the Cope Index showed a positive relationship between the caregiver’s age (r=0.216), education (r=0.196), the distance from the elder’s home (r=0.216), the quality of received support (r=0.554), and the satisfaction in the care provided. Conclusions: Caregivers reported the need for different forms of support. Higher education, longer distance from home and the quality of received support were significantly associated with higher satisfaction with caregiving.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 82-87
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of water activity and temperature on the growth and lipolytic activity of Penicillium chrysogenum (Thom) and Eurotium herbariorum (Wigg.) strains
Wpływ aktywności wody i temperatury na wzrost oraz aktywność lipolityczną szczepów Penicillium chrysogenum (Thom) i Eurotium herbariorum (Wigg.)
Autorzy:
Janda, K.
Markowska-Szczupak, A.
Ulfig, K.
Powiązania:
https://bibliotekanauki.pl/articles/82520.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Źródło:
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica; 2016, 39, 3(328)
2081-1284
Pojawia się w:
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The growth of Thermomyces lanuginosus (TSIKL.) isolates from garden composts and coffee beans on cellulose substrates and xylan at various water activity
Wzrost szczepów Thermomyces lanuginosus (TSIKL.) wyizolowanych z kompostu i ziaren kawy na substratach celulozowych i na ksylanie przy różnej aktywności wody
Autorzy:
Markowska-Szczupak, A.
Ulfig, K.
Janda, K.
Powiązania:
https://bibliotekanauki.pl/articles/204570.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
substraty celulozowe
ksylan
aktywność wody
wzrost grzyba
Thermomyces lanuginosus
Humicola lanuginosa
cellulose substrates
xylan
Opis:
The study was to determine the effect of water activity (0.850; 0.900; 0.950; 0.995; and 0.999 aw) on the growth of T. lanuginosus on solid media containing different cellulose substrates (crystalline cellulose, carboxymethyl cellulose – CMC, filter paper, and sawdust) and xylan. The growth of isolates from coffee beans and garden composts were compared. All isolates did not grow on media with aw < 0.950. On media with aw > 0.950, the hydrolysis zones were only observed on xylan and CMC. The highest daily growth and hydrolysis zone rates were mostly obtained at 0.995 aw and the lowest values were observed at 0.950 aw. The coffee beans isolates at 0.950 aw had the CMC hydrolysis coefficient 1.7-times higher than that for xylan. The fungal growth (FG) coefficient data indicate that the coffee beans isolates were able to utilize CMC and crystalline cellulose for growth and the highest growth rate was obtained at 0.999 aw. Subsequently, the compost isolates were able to grow on all substrates but the highest growth rate was obtained on CMC at 0.950 and 0.999 aw. Thus, coffee beans and composts provide T. lanuginosus isolates with various growth and hydrolytic zone rates in the range of 0.950-0.999 aw.
Badano wpływ różnych aktywności wody aw (0,850; 0,900; 0,950; 0,995; 0,999) na wzrost grzyba Thermomyces lanuginosus (Tsikl.) na pożywkach zawierających różne źródła celulozy (celulozę krystaliczną, karboksymetylocelulozę – CMC, bibułę fi ltracyjną i trociny) oraz ksylan. W badaniach wykorzystano szczepy T. lanuginosus wyizolowane z zapleśniałego ziarna kawy i kompostu. Całkowita inhibicja wzrostu dotyczyła pożywek o aktywności wody aw < 0,950. Strefa hydrolizy obserwowana była jedynie na pożywkach o aktywności wody aw > 0,950, zawierających ksylan lub CMC. Największe wartości dziennego przyrostu kolonii i strefy hydrolizy obserwowano przy aktywności wody w pożywce wynoszącej 0,995, a najmniejsze przy aw = 0,950. Szczepy T. lanuginosus wyizolowane z kawy, na pożywkach o aw = 0,950 charakteryzowały się 1,7 razy wyższym współczynnikiem hydrolizy celulozy w stosunku do ksylanu. Na podstawie współczynnika wzrostu grzybów (FG) stwierdzono, że szczepy z kawy są zdolne do przetwarzania celulozy krystalicznej i CMC na pożywkach o wysokiej aktywności wody (0,999). Szczepy z kompostu rosły na wszystkich badanych źródłach celulozy i ksylanu, przy czym najlepsze parametry wzrostu uzyskiwano na pożywkach o aktywności wody 0,950 i 0,999.
Źródło:
Archives of Environmental Protection; 2012, 38, 3; 73-80
2083-4772
2083-4810
Pojawia się w:
Archives of Environmental Protection
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stability of selenium diet supplement
Autorzy:
Grzechulska-Damszel, J.
Markowska-Szczupak, A.
Morawski, A. W.
Powiązania:
https://bibliotekanauki.pl/articles/777921.pdf
Data publikacji:
2018
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
selenium supplementation
chemical analysis
microbial analysis
stability
Opis:
Selenium is one of the trace elements playing a crucial role in a proper function of living organisms. Selenium intake varies, largely based on the selenium content of food. The daily Se intake recommended for adults amounts to 55 μg per day. The mean level of selenium in the population varies considerably between countries. Recent studies on the selenium dietary intakes in Poland showed that it is not sufficient to meet the daily requirement for this microelement so it is strongly recommended to employ selenium supplementation. The commercial product SEL-BRCA1®  being a selenium diet supplement was subjected to chemical and microbial analysis to determine its stability in storage time and conditions. Basing on the obtained results it can be stated that the stability of studied supplement, stored in the closed bottles, can be confirmed for the period of time up to 45 months after the production date and it is not recommended to store opened bottles for the period of time longer than 12 months. The studied supplement showed a very high microbial stability what underscores its usefulness as human medicines.
Źródło:
Polish Journal of Chemical Technology; 2018, 20, 4; 84-87
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A preliminary study on antifungal effect of TiO2-based paints in natural indoor light
Autorzy:
Markowska-Szczupak, A.
Ulfig, K.
Grzmil, B.
Morawski, A. W.
Powiązania:
https://bibliotekanauki.pl/articles/778079.pdf
Data publikacji:
2010
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
działanie przeciwgrzybicze
dwutlenek tytanu
naturalne światło w pomieszczeniach
fotokatalizy
antifungal activity
titanium dioxide
natural indoor light
photocatalysis
Opis:
The antifungal activity of four commercial photocatalytic paints (KEIM Ecosil ME, Titanium FA, Photo Silicate and Silicate D) in natural indoor light was investigated. The paints contained TiO2 in rutile and anatase crystalline forms as evidenced by means of the X-ray diffraction analysis. In most cases the paints inhibited growth of fungi viz. Trichoderma viride, Aspergillus niger, Coonemeria crustacea, Eurotium herbariorum, and Dactylomyces sp . The KEIM Ecosil ME paint displayed the highest antifungal effect in the light, which could be explained with the highest anatase content. The paint antifungal activity and the fungal sensitivity to the TiO2- mediated photocatalytic reaction both decreased in the following orders: KEIM Ecosil ME > Titanium FA > Photo Silicate > Silicate D and T. viride > Dactylomyces sp. > A. niger > E. herbariorum.
Źródło:
Polish Journal of Chemical Technology; 2010, 12, 4; 53-57
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)
Autorzy:
Siemianowska, E.
Barszcz, A.A.
Skibniewska, K.A.
Markowska, A.
Polak-Juszczak, L.
Zakrzewski, J.
Wozniak, M.
Szarek, J.
Dzwolak, W.
Powiązania:
https://bibliotekanauki.pl/articles/13811.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Fish are most often considered as a rich source of valuable fat, although sometimes the high quality of fish meat protein is also emphasized, but there is comparably little information on the mineral composition of fish meat. Chemical composition, caloric value and health safety of fish as food depend on many factors, of which the rearing conditions are most influential. Aside from environmental conditions, production technology is a major determinant of the quality and nutritional value of trout. In this study, the influence of a farming technology on the content of minerals in the muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum) netted in various Polish regions has been assessed. Fish were caught in autumn 2010 and 2011 and spring 2011, at 3 farms with a water flow-through system and 3 farms with water recirculation. The trout muscle tissue contained: 188.4 - 518.4 mg kg-1 of calcium, 306.9 - 338.1 mg kg-1 of magnesium, 464.0 - 718.2 mg kg-1 of sodium, 4.5 - 6.9 mg kg-1 of zinc, 2485.7 - 2823.6 mg kg-1 of phosphorous, 4261.2 - 4615.4 mg kg-1 of potassium, 3.0 - 9.4 mg kg-1 of iron and 0.09 – 11.74 mg kg-1 of copper. The farming technology influenced the content of calcium, sodium, zinc, iron and copper but had no effect on the content of magnesium, phosphorous and potassium in rainbow trout muscle tissue. Trout farmed in water recirculation systems contained higher amounts of most elements than the fish reared in water flow-through systems. The season of sample collection (date of netting) also affected the content of sodium, zinc, phosphorus, iron and copper. The fish farming site (localization of the farm) determined the content of most of the minerals except magnesium. Rainbow trout is a good source of phosphorous and potassium in a human diet, significantly covering the daily demand for the elements.
Źródło:
Journal of Elementology; 2016, 21, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of titanium dioxide modification on the antibacterial properties
Autorzy:
Rokicka, P.
Markowska-Szczupak, A.
Kowalczyk, Ł.
Kowalska, E.
Morawski, A. W.
Powiązania:
https://bibliotekanauki.pl/articles/778569.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
antibacterial properties
Escherichia coli K12
modified photocatalysts
titanium dioxide
visible-responsive photocatalysts
Opis:
Antibacterial properties of 15 titania photocatalysts, mono- and dual-modified with nitrogen and carbon were examined. Amorphous TiO2 , supplied by Azoty Group Chemical Factory Police S.A., was used as titania source (Ar-TiO2 , C-TiO2 , N-TiO2 ;2 and N,C-Ti2 2 calcined at 300°C, 400°C, 500°C, 600°C, 700°C). The disinfection ability was examined against Escherichia coli K12 under irradiation with UV and artificial sunlight and in dark conditions. It has been found the development of new photocatalysts with enhanced interaction ability with microorganisms might be a useful strategy to improve disinfection method conducted under artificial sunlight irradiation. The efficiency of disinfection process conducted under artificial sunlight irradiation with carbon (C-TiO2 ) and carbon/nitrogen (N,C-TiO2 ) photocatalysts was similar as obtained under UV irradiation. Furthermore, during dark incubation, any toxicity of the photocatalyst was noted.
Źródło:
Polish Journal of Chemical Technology; 2016, 18, 4; 56-64
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Preparation, properties and potential applications of a photocurable varnish with pleasant limonene smell
Autorzy:
Bednarczyk, P.
Wróblewska, A.
Czech, Z.
Malko, M.W.
Rozwadowski, Z.
Markowska-Szczupak, A.
Powiązania:
https://bibliotekanauki.pl/articles/778106.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
varnishes with limonene
smelling varnishes
urethane acrylate
UV-curing coating
Opis:
Photocurable materials which are obtained on the basis of urethane acrylate resins are often used in the industry for the production varnishes or protective coatings. The main disadvantage which is connected with the utilization of these varnishes is their unpleasant smell during the process of production and curing. This work presents the photocurable varnish which was obtained on the basis of aliphatic urethane acrylate and R-(+)-limonene. The utilization of this raw materials allows to obtain the smelling coatings. The aim of this work were the studies on the influence of limonene molecules on the mechanical properties of the UV-cured coatings. These studies showed that the coatings with limonene molecules retain their properties, and are characterized by the very good adhesion, cohesion and high gloss. These kinds of varnishes can be applied for preparation of appropriate protective coatings on the surface of wood, metals, and nail plates. These protective coatings have not only pleasure smell but also can have the bactericidal and fungicidal properties. The studies performed with Escherichia coli ATCC29425 and Candida albicans confirmed these properties.
Źródło:
Polish Journal of Chemical Technology; 2016, 18, 2; 13-19
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Synthesis and antibacterial properties of Fe3O4-Ag nanostructures
Autorzy:
Pachla, A.
Lendzion-Bieluń, Z.
Moszyński, D.
Markowska-Szczupak, A.
Narkiewicz, U.
Wróbel, R. J.
Guskos, N.
Żołnierkiewicz, G.
Powiązania:
https://bibliotekanauki.pl/articles/778603.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Fe3O4 nanoparticles
superparamagnetic nanoparticles
silver nanoparticles
Opis:
Superparamagnetic iron oxide nanoparticles were obtained in the polyethylene glycol environment. An effect of precipitation and drying temperatures on the size of the prepared nanoparticles was observed. Superparamagnetic iron oxide Fe3O4 , around of 15 nm, was obtained at a precipitation temperature of 80°C and a drying temperature of 60°C. The presence of functional groups characteristic for a polyethylene glycol surfactant on the surface of nanoparticles was confirmed by FTIR and XPS measurements. Silver nanoparticles were introduced by the impregnation. Fe3O4-Ag nanostructure with bactericidal properties against Escherichia coli species was produced. Interesting magnetic properties of these materials may be helpful to separate the bactericidal agent from the solution.
Źródło:
Polish Journal of Chemical Technology; 2016, 18, 4; 110-116
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł

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