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Wyszukujesz frazę "seed fraction" wg kryterium: Wszystkie pola


Wyświetlanie 1-5 z 5
Tytuł:
Effectiveness of the pneumatic separation of Norway spruce Picea abies (L.) Karst seeds
Autorzy:
Tylek, P
Walczyk, J.
Powiązania:
https://bibliotekanauki.pl/articles/41337.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
Norway spruce
Picea abies
seed
pneumatic separation
separation effectiveness
critical velocity
seed sorting
seed mass
seed fraction
seed density
Opis:
The paper presents the theoretical basis for the pneumatic separation of Norway spruce seeds along with the results of investigations into the effectiveness of separation conducted in a pneumatic separator with a vertical air column. Such a separator was designed and produced at the Department of Forest Works Mechanization of the Agricultural University of Kraków. The device makes it possible to separate a mixture into three fractions based on the differences in critical velocities. The variation in density among different seed fractions is about two times lower than the variation in seed mass. This result supports the suggestion that omitting the size calibration of seeds before their pneumatic separation could lead to the dominance of seed density as a distinguishing feature.
Źródło:
Dendrobiology; 2004, 51 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nonprotein nitrogen compounds and proteolytic activity of albumin and globulin fractions in faba bean seeds
Autorzy:
Darewicz, M
Kostyra, H.
Powiązania:
https://bibliotekanauki.pl/articles/1371367.pdf
Data publikacji:
1992
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
nitrogen compound
peptide
nucleic acid
globulin fraction
faba bean
amino acid
proteolytic activity
seed
albumin fraction
Źródło:
Polish Journal of Food and Nutrition Sciences; 1992, 01, 2; 109-113
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigation of thermal conductivity property of plasmonic nanofluids based on gold nanorods prepared by seed-mediated growth method
Autorzy:
Mohammadzadeh, Mahsa
Ashjari, Mohsen
Zare, Davoud
Powiązania:
https://bibliotekanauki.pl/articles/297955.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
nanofluid
gold nanorod
thermal conductivity
transient hot wire method
aspect ratio
volume fraction
Opis:
In this paper, nanofluids were prepared based on gold nanorods in basic fluid, water, by single-stage chemical reduction and in different volume fractions and the used gold nanorods were synthesized by seed-mediated growth method in different dimensional ratios. The properties of the prepared nanoparticles, including crystalline size, aspect ratio, surface properties, nanoparticle purity, shape and morphology of nanostructures were investigated using x-ray diffraction, UV-vis spectroscopy, FT-IR, and transmitted electron microscopy. The effect of changing parameters of Nano rod dimensions, changes in Nano rod volume fraction in water and also the effect of temperature on the nanofluid thermal conductivity coefficient were investigated using transient hot wire method. The results showed that reducing the aspect ratio, increasing the volume fraction and increasing the temperature increase the thermal conductivity. In fact, results show that an increase in the nanorods aspect ratio with a constant volume fraction of 1:50 of gold in water nanorod and at room temperature leads to a decrease in the thermal conductivity of the nanofluid. Also, increasing the two parameters of volume fraction and temperature significantly increases the thermal conductivity coefficient.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2019, 22(2); 119-133
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Productivity and seed health of husked oats (Avena sativa L.) grown under different soil moisture conditions
Produktywność i zdrowotność ziarna owsa oplewionego (Avena sativa L.) w warunkach zróżnicowanego uwilgotnienia gleby
Autorzy:
Pszczolkowska, A.
Fordonski, G.
Olszewski, J.
Kulik, T.
Konopka, I.
Powiązania:
https://bibliotekanauki.pl/articles/28074.pdf
Data publikacji:
2010
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
productivity
seed health
husked oat
oat
Avena sativa
soil moisture
moisture condition
yield
gas exchange rate
protein fraction
Opis:
The present study investigated the effect of different soil moisture content levels (60 – 70% SWC (soil water capacity) – control; 30 – 35% SWC – water stress) on yields, gas exchange parameters, seed health, and protein fractions of husked oat grain. The study showed that water deficit resulted in a decrease in grain weight per plant and a reduction in the gas exchange rates, primarily the photosynthesis and transpiration rates. Cladosporium cladosporioides was the dominant species on oat kernels in both experimental treatment options and in both years of the study. The presence of Fusarium poae was also found. Higher contents of prolamin, albumin and globulin fractions were found in the oat grain harvested from plants grown under soil water deficit conditions.
Źródło:
Acta Agrobotanica; 2010, 63, 2
0065-0951
2300-357X
Pojawia się w:
Acta Agrobotanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Some examples of the use of electrophoretic protein analysis in taxonomic investigations of leguminous plants
Autorzy:
Przybylska, J
Powiązania:
https://bibliotekanauki.pl/articles/2048196.pdf
Data publikacji:
1995
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Pisum
genetic resource
isoenzyme
plant genetics
electrophoresis
leguminous plant
dehydrogenase
taxonomy
albumin
Lupinus
globulin
Phaseolus
peroxidase
Leguminosae
legumin fraction
phaseolin
Papilionoideae
amylase
seed protein
taxonomic investigation
transaminase
protein
aminopeptidase
phenotype
esterase
Opis:
The article reviews the work of the author and coworkers on the use of electrophoretic protein analysis in taxonomie studies and classification of genetic resources of some leguminous plants: the genus Pisum, the Old-World Lupinus species and the cultivated Phaseolus species. On the example of the genus Pisum, the object of many years' investigations, the usefulness of electrophoretic analysis of different protein types - seed globulins, seed albumins and enzyme systems - is critically discussed. It has been concluded that variation in seed albumins, proteins often ignored in comparative analyses, should be more widely considered in taxonomie investigations. The conclusion was supported by the results obtained for Lupinus and Phaseolus species.
Źródło:
Journal of Applied Genetics; 1995, 36, 3; 255-271
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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