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Tytuł:
The effect of two different training programs on the body composition of senior women
Autorzy:
Horbacz, Agata
Dracková, Dana
Bukova, Alena
Powiązania:
https://bibliotekanauki.pl/articles/1923658.pdf
Data publikacji:
2018-11-21
Wydawca:
PPHU Projack Jacek Wąsik
Tematy:
senior women
training programs
body composition
bioelectrical impendance
Opis:
Introduction: The aim of the study was to design an 8-week training program for a group of senior women (n=33) aged 71.03±5.9 years, focusing on the development of aerobic endurance capabilities. Subsequently, we compared the results of the program with the one implemented in the same study group two years before. The study deals with the optimization of physical activity programs for elderly women and their effect on the composition of the body. Material and Methods: We monitored changes in the body composition of the elderly women applying the BIA method of bioelectrical impedance, using the In Body 230 device. The Jones & Rose [1] questionnaire was further used to supplement additional information about their current health condition and physical activity. Results: After having implemented the first training program, we observed significant improvement in certain body composition parameters, namely skeletal muscle mass (p≤0.01), body fat (p≤0.01), muscle mass of the right and left upper limbs and the trunk (p≤0.05), and body minerals (p≤0.01). We expected a similar effect after having implemented the second training program designed to develop aerobic abilities. Although in most senior women there were individual improvements in the monitored parameters, the changes did not prove statistical significance. Conclusions: Despite the fact that the second training program focusing on aerobic endurance elicited no statistically significant changes in body composition of the seniors, which we attribute to the regular and long-term sport activity of the study group, we consider both training programs to be optimal for the examined age group.
Źródło:
Physical Activity Review; 2018, 6; 227-236
2300-5076
Pojawia się w:
Physical Activity Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of body composition in the physical fitness of 10- to 11-year-old football players
Influencia de la composición corporal en la condición física de futbolistas de 10-11 años
Autorzy:
Prieto Valle, Alba
Powiązania:
https://bibliotekanauki.pl/articles/1491389.pdf
Data publikacji:
2020-01-31
Wydawca:
Atena Research Association
Tematy:
children
body composition
physical fitness
Course Navette
Opis:
Objectives: The objective of the present study was to analyze the body composition and physical fitness of 10- to 11-year-old football players, analyzing the differences in physical fitness according to Body Mass Index (BMI) and percentage of fat mass (% FM), as well as the correlations between body composition and physical fitness. Methods: Twenty-eight male 10- to 11-year-old football players participated in the study, with an age range of 10 to 11 years (average age 10.39 years ± 0.49). The players performed the tests in abnormal training day. The variables assessed were: Body composition (Tanita BC 418-MA), blood pressure and heart rate (Visomat Comfort 20/40 arm blood pressure monitor), jump test (Abalakov jump on Optojump platform) and aerobic capacity test (Course Navette Test 20m, CN). The software used to perform the statistical analysis was SPSS Statistics 23.0. Findings: The analyses showed significant differences in maximal oxygen consumption (VO?max), BMI and % FM when comparing by age. With regard to BMI, significant differences were found in diastolic and systolic blodd pressure at rest (DBP and SBP), and, according to % FM, in rest DBP. The significant correlations between physical fitness and body composition according to BMI were negative in the variables of CN stage, CN distance, CN FSR (final speed reached), VO?max, and was positive in SBP and DBP. According to % FM, the significant correlations were negative in CN stage, CN distance, CN FSR, VO?max., and Abalakov jump (ABKJ), and they were positive in SBP and DBP. Conclusions: It is recommended to carry out intervention programs with the aim of improving the body composition of football players at school age, because this will have positive effects on their aerobic capacity, jumping and blood pressure.
Źródło:
Atena Journal of Sports Sciences; 2020, 2; 3-3
2695-4486
Pojawia się w:
Atena Journal of Sports Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A comparison of body composition in the adult population including persons aged 60+ who participate in a swimming training program
Skład ciała osób w różnym wieku z uwzględnieniem 60+ rekreacyjnie uprawiających pływanie
Autorzy:
Jaszczur-Nowicki, Jarosław
Bukowska, Joanna M
Kruczkowski, Dariusz
Goździejewska, Anna
Pieniążek, Magdalena
Mańko, Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/1790786.pdf
Data publikacji:
2020-07-03
Wydawca:
Akademia Wychowania Fizycznego im. Bronisława Czecha w Krakowie
Tematy:
body composition
the elderly
swimming
Masters
physical activity
skład ciała
starzenie się
pływanie
aktywność fizyczna
Opis:
Introduction: The article presents the results of a study analyzing body composition in different age groups, including 60+ seniors who regularly participate in swimming training. Study aim: The aim of this study was to compare the body composition of adults divided into different age groups. The research hypothesis postulating that Masters swimmers are characterized by age-dependent differences in body composition was tested. Materials and Methods: A total of 86 adults, including 32 women and 54 men, participated in the study. Body composition was determined by bioelectrical impedance with the InBody 270 analyzer. Eight body composition parameters were evaluated in Masters swimmers. Results: The results revealed minor age-related changes in the body composition of female participants. The analyzed parameters were similar in the compared groups of females. In contrast, significant differences in percent body fat (PBF) values, right-arm fat free mass% (FFM%) values, left-arm FFM% values, left-arm body fat mass% (BFM%) values, left-arm BFM values and visceral fat level were observed among the surveyed males. Conclusions: In men, the differences in Percent Body Fat and the anatomic distribution of adipose tissue measured with the relevant indicators increased with age. In male participants, considerable disproportions were observed in the content of inactive adipose tissue, and the accumulation of adipose tissue was higher in men older than 60. null
Wstęp: Artykuł prezentuje wyniki analiz dotyczących składu masy ciała ludzi w różnym wieku z uwzględnieniem osób 60+ uprawiających regularny trening pływacki. Cel: Celem pracy była analiza porównawcza składu ciała pomiędzy badanymi podzielonymi na grupy w różnym wieku. W związku z tak określonym celem sformułowano następującą hipotezę badawczą: osoby uprawiające pływanie w grupie Masters różnią się pod względem komponentów składu ciała w zależności od grupy wiekowej. Materiał: Badaniami objęto n=86 osób dorosłych, w tym 32 kobiet i 54 mężczyzn. Badania zostały przeprowadzone z zastosowaniem metody impedancji w oparciu o narzędzie jakim jest analizator składu ciała InBody 270. Dokonano analizy ośmiu wskaźników dotyczących komponentów ciała osób uprawiających pływanie w grupie Masters. Wyniki: Uzyskane wyniki wykazały, iż u kobiet parametry składu ciała wraz z wiekiem nieznacznie się zmieniają. W porównywanych grupach prezentują się na zbliżonym poziomie. Odmiennie jest w grupie badanych mężczyzn, w której, wskaźniki PBF (Procent tkanki tłuszczowej), FFM (Masa beztłuszczowa) prawego ramienia FFM (Masa beztłuszczowa) lewego ramienia, BFM (Masa tkanki tłuszczowej) lewego ramienia, BFM% (Masa tkanki tłuszczowej) lewego ramienia, poziom tłuszczu wisceralnego, jak również wynik InBody wykazały różnice istotne statystycznie. Wnioski: Wśród osobników płci męskiej, wraz z wiekiem, narasta zróżnicowanie pod względem ogólnej zawartości tkanki tłuszczowej, jak również pogłębiają się różnice w jej anatomicznym rozmieszczeniu mierzone za pomocą wskaźników dystrybucji. U badanych mężczyzn, dysproporcja wartości analizowanych parametrów była znaczna i określała zawartość tkanki nieaktywnej, stawiając grupę mężczyzn po sześćdziesiątym roku życia jako tę o zwiększonej zawartości tkanki tłuszczowej.
Źródło:
Medical Rehabilitation; 2020, 24(1); 20-27
1427-9622
1896-3250
Pojawia się w:
Medical Rehabilitation
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of health condition as related to lifestyle among students in the examination period
Autorzy:
Jaremków, Aleksandra
Markiewicz-Górka, Iwona
Pawlas, Krystyna
Powiązania:
https://bibliotekanauki.pl/articles/2116625.pdf
Data publikacji:
2020-04-30
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
Body Composition
feeding behavior
Health
lifestyle
metabolism
students
Opis:
ObjectivesThe aim of this paper was to investigate the impact of changes in the students’ lifestyle during an examination period on their health condition, as evidenced by changes to the body composition and metabolic rates.Material and MethodsThe study involved 268 Wroclaw Medical University students (second- and third-year students). The study was performed 3 times (at the beginning of a semester, in the middle of a semester, and in the examination period) and included a completion of a questionnaire on the current lifestyle, as well as measurements of the body composition, the basal metabolic rate, and the waist and hip circumferences. The measurements were carried out with the use of a body composition analyzer (Tanita MC-780 MA) and a tape measure with a waist–hip ratio calculator.ResultsIn the examination period, as compared with the rest of the semester, a significant decrease was observed in the metabolic rates, and the body water and muscle mass of the examined students. During that period, there were also more frequent adverse changes in the students’ lifestyle. In the studied periods, a correlation was found between changes in the frequency of snacking, consuming sweets and cola drinks, and the alterations of the subjects’ body fat mass, i.e., r = 0.161, r = 0.135, and r = 0.143, respectively. In turn, differences in the frequency of drinking wine, physical activity, sleep length, and time devoted to learning correlated with changes in the participants’ body water, i.e., r = 0.140, r = 0.152, and r = 0.133 (r = −0.142, r = −0.147), respectively, and muscle mass, i.e., r = 0.141, r = 0.142, and r = 0.126 (r = −0.130, r = −0.142), respectively, and metabolism, i.e., r = 0.127, r = 0.145 and r = 0.135 (r = −0.127, r = −0.135), respectively.ConclusionsThe analysis of the body composition and metabolic rates of the students during an examination period indicates that the changes occurring in various elements of their lifestyle (e.g., dietary habits, physical activity) can result in deteriorating their health condition.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2020, 33, 3; 339-351
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players
Autorzy:
Zapolska, J.
Witczak, K.
Manczuk, A.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/872024.pdf
Data publikacji:
2014
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
nutritional assessment
human nutrition
diet supplementation
body composition
body parameter
professional sport
sport
volleyball player
Opis:
Background. Volleyball is a team game belonging to a group of sports disciplines that involve indirect fighting. Adequate energy coverage in athletes is a crucial issue. It depends primarily on the type, intensity and duration of physical activity related to the sports discipline practiced and to the training cycle duration. The average energy requirement in sportsmen is 50% higher than that of adults. Objective. The aim of the study was to characterize the mode of nutrition, including dietary supplements and to assess somatic indices in female volleyball players of the AZS Bialystok team. Material and methods. The study involved 17 women. Research tools included a questionnaire consisting of 24-hour recall, a questionnaire survey concerning supplement intake and body composition analysis performed using a bioimpedance analyzer InBody 220. Results. Data analysis indicates that the anthropometric characteristics and body composition of the AZS Bialystok players meet the recommendations associated with the somatic features in volleyball. Daily diet of the volleyball players were of low-energy with regard to the recommendations for physically active people, with very low supply of carbohydrates and dietary fiber, excessive proportion of saturated fatty acids and dietary cholesterol, and too low content of monounsaturated and polyunsaturated fatty acids. Supply of vitamins and minerals was found to be alarmingly low, especially of iron and calcium; diet supplementation was insufficient. No significant abnormalities were noted in body composition of the study athletes. However, they are recommended to increase muscle mass and slightly reduce body fat. Conclusions. Results of diet evaluation show the need for education in the field of nutrition and the necessity of further research into dietary habits among sportsmen.
Wprowadzenie. Piłka siatkowa jest grą zespołowego współdziałania, z grupy dyscyplin sportowych o charakterze walki pośredniej. Odpowiednie pokrycie zapotrzebowania energetycznego sportowców jest bardzo istotne. Zależy ono przede wszystkim od rodzaju, intensywności i czasu trwania aktywności fizycznej, związanej z uprawianą dyscypliną sportu i okresem cyklu treningowego. Średnie zapotrzebowanie energetyczne sportowców jest o 50% większe niż osób dorosłych. Cel. Celem niniejszej pracy była charakterystyka sposobu żywienia z uwzględnieniem suplementacji diety oraz ocena wskaźników somatycznych grupy zawodniczek klubu siatkarskiego AZS Białystok. Materiały i metody. Badaniem objęto 17 kobiet. Narzędziami badawczymi był kwestionariusz ankiety składający się z wywiadu 24 godzinnego oraz kwestionariusz ankiety dotyczący spożywanych suplementów, a także wyniki analizy składu ciała wykonane metodą bioimpedancji elektrycznej z wykorzystaniem analizatora InBody 220. Wyniki. Analiza uzyskanych danych wykazała, że cechy antropometryczne i skład ciała zawodniczek AZS Białystok jest zgodny z zaleceniami dotyczącymi cech somatycznych w siatkówce. Stwierdzono, że dzienne racje pokarmowe badanych zawodniczek były niskoenergetyczne w stosunku do zaleceń dla osób aktywnych fizycznie, ze zbyt niską podażą węglowodanów oraz błonnika pokarmowego, a także ze zbyt wysokim udziałem nasyconych kwasów tłuszczowych i cholesterolu pokarmowego, a zbyt niskim jednonienasyconych i wielonienasyconych kwasów tłuszczowych. Wykazano niepokojąco niską podaż witamin i składników mineralnych, w szczególności żelaza i wapnia oraz niewystarczającą suplementację diet badanych siatkarek. Nie stwierdzono istotnych nieprawidłowości w składzie ciała badanych zawodniczek. Zaleca się jednak dążenie do zwiększenia masy mięśniowej oraz nieznacznej redukcji zawartości tkanki tłuszczowej. Wnioski. Wyniki oceny jadłospisów wskazują na potrzebę edukacji żywieniowej badanych kobiet oraz konieczność dalszych badań nad oceną żywienia sportowców.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2014, 65, 3
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The changes in proportion and body composition of a woman practicing group fitness training for three months
Autorzy:
Mroczek, A.
Chawałek, M.
Powiązania:
https://bibliotekanauki.pl/articles/2088023.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Opolski. Instytut Nauk o Zdrowiu
Tematy:
body composition
group fitness training
woman
Opis:
Background: Physical activity is an excellent form of prevention of modern diseases. The most popular form of physical activity chosen by women is group fitness activities. Women are most likely to focus on exercises for the lower parts of the body (thighs, buttocks, abdomen). In recent years, dance classes (e.g. Zumba) or exercises on mini trampolines have become very popular. Regular fitness training contributes to positive changes in the proportions and body composition. Aim of the study: The aim of the study was to assess the proportions and body composition of a woman via a 3-month group fitness training program. Case report: The study involved a woman aged 26, participating in fitness classes three times a week for a period of three months. The woman participated in the following training cycle: twice a week (Monday and Wednesday) in the Jumping Frog interval training on a trampoline; twice a week (Monday and Friday) in ZUMBA® classes; and once a week (Wednesday) in ABT classes (abdomen, buttocks, thighs). Her height and weight, waist and hips circumference, and the thickness of three skinfolds (subscapular, triceps, abdominal) were measured. Body mass index (BMI) and waist to hip ratio (WHR) were calculated and body composition analysis (% of body fat, lean body mass) was performed. Two measurements were made: the first at the beginning of the training cycle, the second on completion. After three months of training, there were a decrease in body weight (2.2 kg), BMI (0.77 kg/m²), waist circumference (4 cm), hip circumference (2 cm), WHR (0.03), subscapular, abdominal and triceps skinfold (1 mm, 3 mm, 3 mm), body fat (2.6%) and perimeters, and an increase in lean body mass (1 kg). Conclusions: This study shows a positive effect of fitness training on body proportions and body composition.
Źródło:
Medical Science Pulse; 2020, 14, 1; 47-50
2544-1558
2544-1620
Pojawia się w:
Medical Science Pulse
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An analysis of dietary patterns and body composition parameters in the Polish population
Autorzy:
Kostecka, M.
Bojanowska, M.
Kostecka, J.
Ciolek, A.
Powiązania:
https://bibliotekanauki.pl/articles/2086897.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
dietary patterns
cluster analysis
body composition
BMI
body mass index
visceral fat level
Opis:
Background. Lifestyle factors are the key determinants of health. Diet exerts the great influence on the weight to height ratio and the body fat percentage. In addition to total energy intake, the type and quality of the diet can also play a role in the etiology of obesity in susceptible individuals. Objective. Aim of this study was to identify the dietary patterns of the Polish population and to determine the associations between these characteristics and body composition parameters. This study presents the clustering of dietary models and body composition to determine the association of these dietary patterns with BMI, physique rating (body type) or visceral fat. Material and methods. The sample consisted of 402 respondents aged 18 to 65. Nutrition models were identified with cluster analysis. Logistic regression modelling with adjustment for confounders was applied. Three dietary-lifestyle patterns were identified. Results. Individuals belonging to the processed food model were at significantly higher risk of overweight and obesity expressed by BMI scores (OR=1.55; 95%CI: 1.26-1.89). The average BMI score was 28.19 ± 3.45 kg/m2 in the processed food model, 23.78 ±2.21 kg/m2 in the control group, and 22.17 ± 2.69 kg/m2 in the healthy nutrition model. Respondents belonging to the processed food model were also characterized by considerably higher body fat percentage (OR=1.89, 95%CI: 1.37-2.34) and higher visceral fat levels (OR=2.12; 95%CI: 1.42-2.34). Frequent intake (at least several times a week) of sweetened carbonated or non-carbonated beverages (p=0.002) and instant foods (p=0.006) were the main factors associated with the risk of higher body fat percentage and higher visceral fat levels. Conclusions. Dietary patterns have been proposed as a solution to investigating the association between food choice and body composition, and such studies focus on analyses of the entire diet, rather than on the intake of individual nutrients or food groups.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 1; 55-66
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of qualitative body composition, including phase angle, in the context of primary prevention and secondary prevention of cardiovascular diseases (cardiac rehabilitation)
Autorzy:
Ślązak, Aleksandra
Paprocka-Borowicz, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/39795603.pdf
Data publikacji:
2024-07-25
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
cardiac rehabilitation
phase angle
electric impedance
MC-AMI
myocardial infarction
KOS-zawał
Opis:
Cardiovascular diseases (CVDs) are one of the main causes of morbidity and disability worldwide. Due to modern methods of diagnosis and treatment, it is possible to protect patients with acute coronary syndromes from myocardial infarction as well from its early complications. However, the challenge remains to improve the long-term prognosis of CVDs. Analysis of body composition using the bioelectrical impedance (BIA) appears to be a good method for assessing changes in patients’ organisms following various cardiac incidents, as well as those participating in rehabilitation programmes. This study aims to provide a complementary analysis of the scientific literature and a critical review of the data from the use of BIA to assess phase angle in people with a history of cardiac diseases. This critical literature review was prepared based on the Scale for the Assessment of Narrative Review Articles recommendations. Inclusion criteria included 1) original publications of a research nature, 2) papers indexed in PubMed, Scopus, Embase databases, 3) full-text articles in English, 4) recent papers published between 2013–2023, 5) papers on the use of BIA with phase angle assessment as a prognostic factor in multiple aspects of health and disease, 6) papers showing changes in body composition in the process of cardiac rehabilitation. Based on a review of PubMed, Scopus and Embase databases, 36, 31 and 114 publications were found, respectively, chosen on the basis of precisely selected keywords and included for further full-text analysis. Exploring the role of the BIA holds lots of hope as a non-invasive method that can be used as a predictive marker for changes in the state of health in various fields of medicine. In young, healthy adults, BIA parameters may be important in identifying risk factors for the development of particular diseases, in predicting the rapid development of disease symptoms and in promoting motivation to lifestyle changes.
Źródło:
Medycyna Pracy. Workers’ Health and Safety; 2024, 75, 3; 243-254
0465-5893
2353-1339
Pojawia się w:
Medycyna Pracy. Workers’ Health and Safety
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of the Proposed Training Program on some Physiological and Body Composition Variables of under 20 Years Old Male Football Players
Autorzy:
Khanafdl, Omar Talha
Powiązania:
https://bibliotekanauki.pl/articles/1627265.pdf
Data publikacji:
2021-09-10
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
aerobic training
anaerobic training
blood lactate
body composition
football player
Opis:
The purpose of the study was to find out the effect of the proposed training program on some physiological and body composition variables of 24 volunteered youth male football players who under 20 years old (U20, age: 16–19 years, mean age: 17.3 ±1.0 years, playing for last 4–6 years). Those 24 players were divided into 2 groups, 12 players (experimental group), 12 players (control group). The training program consisted of aerobic training, anaerobic training, recreational game and practice football game. Data was collected at zero level (pre-test), in the mid of the program (mid-test) and at the end of program (post-test). For analysing data, repeated measures were used. In the experimental group a significant increase (P < 0.05) in number of shuttles, skeletal muscle, and resting metabolism and a significant decrease (P < 0.05) in body fat have been noted in (mid-test) and (post-test) when compared to (pre-test). However, a decrease was noted in body mass index, blood lactate, maximal heart rate, and visceral fat, but not to a significantly different level. In the control group negative significant increase (P < 0.05) in body fat and negative significant decrease (P < 0.05) in skeletal muscle and resting metabolism have been noted, no significant difference was observed in number of shuttle, body mass index, blood lactate, maximum heart rate and visceral fat. This study would provide useful information for training and exercise physiology and it may have a beneficial impact on health.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2021, 34, 2; 97-104
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Use of thermal imaging in the evaluation of body surface temperature in various physiological states in patients with different body compositions and varying levels of physical activity
Autorzy:
Chudecka, Monika
Powiązania:
https://bibliotekanauki.pl/articles/1054701.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
body composition
physical activity
thermal imaging
Opis:
This is a review of thermal imaging methods used for the measurement of body surface temperatures, including the most important medical applications, papers on thermal maps of people with various body compositions, and the applicability of thermal imaging in sport training.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2013, 2, 2; 15-20
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effects of a 10-week step aerobics training on vo 2 max, isometric strength and body composition of young women
Autorzy:
Drobnik-Kozakiewicz, Izabela
Sawczyn, Michał
Zarębska, Aleksandra
Kwitniewska, Anna
Szumilewicz, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1054679.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
VO2 max
body composition
isometric strength
step aerobics
Opis:
Health status is partly determined by physical fitness level. Physical fitness can be developed through different physical activities under condition that regularity and intensity are maintained on optimal level. One of such physical activities is step aerobics - one of the most popular collective fitness forms offered in fitness clubs. The objective of this study was to evaluate the influence of step aerobics training on VO2max, isometric strength and body composition of young female students. Female students aged 19-21 of University of Physical Education and Sport in Gdańsk were subjects in this study. VO2max, isometric strength of elbow flexors and knee extensors, as well as body composition, were measured week before and week after a ten-week step aerobics training. For statistical analysis, basic descriptive statistics and student’s t-test were applied for dependent variables. After ten weeks of training there were no statistically significant changes in body composition, probably due to lack of calorie intake control. Significant changes were observed in isometric strength of elbow flexors but no changes in isometric strength of knee extensors. There was a compensation in isometric strength noted between left and right leg after ten weeks of training, where left leg was weaker than the right leg before training. Significant changes were noted in VO2max values, which increased from 42.04 ml/kg/min-1 to 45.71 ml/kg/min-1. Step aerobics training can sufficiently increase VO2max in young females and has a potential in developing strength of upper extremities. When body composition is the main purpose, diet should be taken under consideration.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2013, 4, 4; 3-9
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes of body composition among university students depending on the consumption frequency of selected bakery products
Autorzy:
Gazarova, M.
Meciarova, L.
Menhartova, S.
Bihari, M.
Powiązania:
https://bibliotekanauki.pl/articles/2086034.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
bakery products
pastry
anthropometry
obesity
health
body fat
Opis:
Background. Bakery products such as bread, rolls, croissants and others are an important part of eating habits. Recently, their consumption has been associated with an undesirable increase and prevalence of overweight or obesity. Objective. The aim of the work was to analyze the influence of the consumption frequency of selected types of bread / bakery products on anthropometric parameters in a group of university students. Material and Methods. The group was composed of 120 volunteers consuming different types of bread / bakery products with different consumption frequencies during the week. The anthropometric parameters were measured by InBody 720. To obtain information on the frequency of consumption we used the questionnaire method. Results. The results suggest that in most cases it is not the type of product that is decisive, but its quantity consumed and frequency of consumption supported by low daily physical activity, resp. sedentary lifestyle. We found similar results of the influence of the consumption frequency on anthropometric parameters for all types of bread. Low levels of physical activity, basal metabolism and consumption of selected types of bakery products (wheat bread, wheat rolls, sweet pastries and gluten-free variants) can cause an increase in visceral as well as total body fat, weight gain, BMI, at the expense of fat-free mass. Our results showed that the groups of participants who did not consume a certain type of bread at all, rarely or 1 to 3 times a week, showed higher values of the examined parameters (BMI, body weight, body fat percentage, WHR) compared to the group which consumed a particular type of bakery products on average 4 to 7 times a week. The parameter ́s values were largely influenced by the levels of physical activity. Conclusions. Based on the results it is possible to assume that if the bakery products are the part of a balanced diet with regard to the individual energy needs, it should not be the main cause of overweight / obesity in humans
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 3; 281-290
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the growth and slaughter value of the Ross 308 broiler chickens
Ocena wzrostu i wartości rzeźnej kurcząt brojlerów Ross 308
Autorzy:
Biesiada-Drzazga, B.
Janocha, A.
Bombik, T.
Rojek, A.
Brodzik, U.
Powiązania:
https://bibliotekanauki.pl/articles/44709.pdf
Data publikacji:
2011
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
animal growth
slaughter value
Ross 308 chicken
broiler chicken
animal age
body weight
final body weight
muscle composition
animal production
chemical composition
Opis:
The aim of this study was the evaluation of the growth of broiler chickens and their slaughter value from 1 to 42 days of age. The research material consisted of the Ross 308 chickens. At 42 days of rearing, the chickens reached the mean final body weight of 2229.9 g. During successive weeks of rearing, the weight of all elements, i.e. giblets, inedible parts and offal, increased with an increasing body weight of birds. At the same time, their percentage in the body weight decreased considerably, and the dressing percentage increased.At 42 days of rearing, the eviscerated carcass weight averaged 1697 g, the percentage of muscles was 46.7%, that of skin and fat was 11.0% and the remainders of the carcass (bones) accounted for 42.5%. During the rearing period, considerable changes in the tissue composition of carcass and their uneven growth were found. Moreover, the effect of age and type of muscle on the chemical composition of muscles was determined.
Celem badań była ocena wzrostu kurcząt brojlerów i ich wartości rzeźnej od 1. do 42. dnia życia. Materiał badawczy stanowiły kurczęta Ross 308.W 42. dniu odchowu kurczęta osiągnęły średnią końcową masę ciała 2229,9 g. W kolejnych tygodniach odchowu, wraz ze wzrostem masy ciała ptaków wzrastała masa wszystkich elementów, tj. podrobów, wnętrzności niejadalnych i odpadów poubojowych. Jednocześnie ich udział w masie ciała znacząco malał, a wydajność rzeźna zwiększała się.W42. dniu odchowu masa tuszki patroszonej wynosiła średnio 1697 g, mięśnie stanowiły w niej 46,7%, skóra z tłuszczem 11,0%, a pozostałość tuszki (kości) 42,5%.W okresie odchowu stwierdzono znaczne zmiany składu tkankowego tuszki i nierównomierny ich wzrost. Ponadto ustalono wpływ wieku i rodzaju mięśnia na skład chemiczny mięśni piersiowych i mięśni nóg u brojlerów.
Źródło:
Acta Scientiarum Polonorum. Zootechnica; 2011, 10, 3
1644-0714
Pojawia się w:
Acta Scientiarum Polonorum. Zootechnica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effects of Pilates Exercises on Some Elements of Physical Fitness and Body Composition
Autorzy:
Lipko-Kowalska, Maria
Powiązania:
https://bibliotekanauki.pl/articles/1390690.pdf
Data publikacji:
2016
Wydawca:
Wyższa Szkoła Bankowa w Poznaniu
Tematy:
Pilates
physical activity
flexibility
trunk muscle strength
general balance
Opis:
The primary goal of this paper is to assess the effects of Pilates exercises on some elements of physical fitness, such as flexibility, trunk muscle strength, general balance, and body composition during a 6-month observation period. The experimental method was used in the study. The variables were verified using selected elements of an internationally used test called “Eurofit” for adults, namely, trunk muscle strength, flexibility, and general balance. The study was comprised of 17 women with an average age of 50.65±13.74, who met the inclusion criteria. Average study results show that class participants made the greatest progress with regard to flexibility and trunk muscle strength. The study results show that Pilates classes are an effective training method, especially as far as improving flexibility and trunk muscle strength is concerned.
Źródło:
Studia Periegetica; 2016, 16(2); 183-192
1897-9262
2658-1736
Pojawia się w:
Studia Periegetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of the diet and nutritional status in obese patients and patients with normal body weight hospitalised because of a depressive episode
Autorzy:
Wendołowicz, A.
Stefańska, E.
Kowzan, U.
Konarzewska, B.
Simonienko, K.
Mrugacz, M.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/1916525.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
depression
nutritional status
body composition
Opis:
Purpose: Depressive disorders and obesity belong to the most frequently occurring diseases. Improper nutritional behaviours are observed in patients suffering from recurring depressive disorders. We have undertaken research aimed at comparing the body weight composition and the content of selected nutrients in the food intake of patients with diagnosed depressive disorders. Materials and methods: 131 patients (76 women and 55 men) suffering from depressive episode took part in the study. The patients had their body composition analysed using electrical bioimpedance measured by a MALTRON BioScan 920-2 device. The assessment of the diet was conducted using a 24-hour interview concerning the day preceding the examination. Results: Male with diagnosed depression and obesity were more often married or had lower level of education as compared to male with the normal body weight. Obese female with diagnosed depression had more episodes of the disease and were older as compared to female with the normal body weight. Both obese male and female were characterised by a higher percentage content of visceral adipose tissue, subcutaneous adipose tissue and a higher VAT (visceral adipose tissue)/SAT (subcutaneous adipose tissue) ratio as well as a lower content of fat-free body mass. Conclusions: Patients with diagnosed depression, with the normal body weight and obesity, were characterised by an inappropriate supply of proteins, carbohydrates, total fats, saturated and unsaturated fatty acids and dietary fibre.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 58-66
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
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