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    Wyświetlanie 1-6 z 6
    Tytuł:
    Relations between self-esteem dimensions and fundamental social motives
    Autorzy:
    Kozłowska, Monika A.
    Powiązania:
    https://bibliotekanauki.pl/articles/2125563.pdf
    Data publikacji:
    2020-02-21
    Wydawca:
    Katolicki Uniwersytet Lubelski Jana Pawła II. Towarzystwo Naukowe KUL
    Tematy:
    fundamental social motives
    self-esteem level
    self-esteem instability
    Opis:
    The article presents the concept of fundamental social motives, which is novel for Polish readers, and its relations with self-esteem. The studies conducted so far suggest that there may be significant correlations between various dimensions of self-esteem and fundamental motives focused on interpersonal relations (affiliation motives and mate acquisition/retention motives). Data was collected from a sample of N = 363 subjects in order to find predictors for the level and stability of self-esteem. The results include correlations between 11 scales measuring fundamental motives and self-esteem dimensions: its level and instability. Multiple regression analyses with self-esteem measures as explained variables and motives related to sociometer theory as explanatory variables were also conducted. The article presents a detailed discussion of regression analysis results for male and female samples. Limitations and future research directions are also discussed.
    Źródło:
    Roczniki Psychologiczne; 2019, 22, 3; 257-276
    1507-7888
    Pojawia się w:
    Roczniki Psychologiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Induction of phytochelatins and flavonoids in cadmium polluted Berberis thunbergii
    Autorzy:
    Chadzinikolau, Tamara
    Kozłowska, Monika
    Mleczek, Mirosław
    Powiązania:
    https://bibliotekanauki.pl/articles/957022.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Instytut Dendrologii PAN
    Tematy:
    heavy metals
    barberry
    phytochelatin synthase
    phytochelatins
    flavonoids
    chloroplast pigments
    Opis:
    Cadmium tolerance has been widely studied in various plant species. The study was undertaken to assess the response of Berberis thunbergii, commonly growing under urban conditions, to increasing concentrations of cadmium (1, 4 and 16 mg of Cd kg–1 soil). Experiments were conducted from June to August in a greenhouse. Accumulation of cadmium ions in barberry leaves was observed, at a simultaneous occurrence of mechanisms reducing its harmful effects by an increased synthesis of phytochelatins (PCs). Generation of PCs – putative heavy metal chelators was related to the phytochelatin synthase activity (PCS) and the level of metal accumulation. Increased contents of anthocyanins and flavonols in cadmium polluted barberry, considering that it is a coloured-leaf plant seems important in aspect of their multifunctional role in plant-environment interactions. Besides the capacity to chelate heavy metals, flavonoids are antioxidants and efficiently scavenge free radicals. Moreover, the content of chloroplast pigments was determined, but the changes were non-significant.
    Źródło:
    Dendrobiology; 2017, 77; 139-146
    1641-1307
    Pojawia się w:
    Dendrobiology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of the most popular accommodation booking portals with regard to consumer and academic usability
    Autorzy:
    Janiak, Małgorzata
    Kozłowska-Adamczak, Monika
    Powiązania:
    https://bibliotekanauki.pl/articles/627950.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    e-marketing
    usability of booking portals
    evaluation
    Opis:
    The hospitality industry is classified as the most fundamental tourism service. As far as the dynamic development of the internet and its constantly growing number of its users are concerned, it seems natural for tourism managers and hoteliers to reach for this particular medium to present their offers and to sell them. Nowadays, the most significant issue for the entire hospitality industry is the broad scope of the global and international booking portals which are the contemporary distribution channels for tourism products and services worldwide. The aim of the following article is to assess the usability and functionality of four booking portals acclaimed on the Polish market (booking.com, hrs.com, hotels.com and hotel.info) with regard to the consumer’s (tourist’s) point of view and an evaluation of the suitability of this particular source of data for academic research through applying this method to hotels located in five Polish metropolises (Warsaw, Kraków, Łódź, Wrocław and Poznań).
    Źródło:
    Turyzm; 2018, 28, 2; 93-100
    0867-5856
    2080-6922
    Pojawia się w:
    Turyzm
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    PERSONALITY DISORDERS IN CHOSEN PROFESSIONAL GROUPS
    ZABURZENIA OSOBOWOŚCI W WYBRANYCH GRUPACH ZAWODOWYCH
    Autorzy:
    Jerzy, Herberger
    Monika, Kozłowska
    Powiązania:
    https://bibliotekanauki.pl/articles/479305.pdf
    Data publikacji:
    2017-12-20
    Wydawca:
    Uniwersytet Zielonogórski. Instytut Inżynierii Bezpieczeństwa i Nauk o Pracy. Polskie Towarzystwo Profesjologiczne.
    Tematy:
    occupation
    personality
    personality disorders
    praca
    osobowość
    zaburzenia osobowości
    Opis:
    The personality constitutes very important factor of occupational development, adaptation and functioning. Personality disorders and their impact on the workplace are considered relatively seldom in literature. The authors analyze – theoretically and empirically – how earlier experi-ences form personality disorders and indirectly exert influence on occupational choices, and how occupational conditions and workplace could form personality disorders. In the aftermath of the research the conclusions confirm that certain forms of personality disorders depends on the experiences of childhood and adolescence, others – on the occupational career.
    Osobowość stanowi znaczący czynnik zawodowego rozwoju, przystosowania i funkcjonowania. W literaturze przedmiotu stosunkowo rzadko rozpatruje się wpływ zaburzeń osobowości na środowisko pracy. Autorzy analizują, na podstawie teorii i badań własnych, w jaki sposób wcześniejsze doświadczenia życiowe kształtują zaburzenia osobowości i i tym samym wpływać mogą na decyzje zawodowe oraz jak warunki pracy i wykonywania zawodu wpływają na po-wstawanie zaburzeń osobowości. W następstwie badań i analizy wyników stwierdzono, że nie-które typy zaburzeń osobowości zależą od doświadczeń z dzieciństwa i dorastania wiążąc się z określonymi grupami zawodowymi, inne zaś – od przebiegu pracy i kariery zawodowej.
    Źródło:
    Problemy Profesjologii; 2017, 2; 143-155
    1895-197X
    Pojawia się w:
    Problemy Profesjologii
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Reduction of Odor Nuisance from the Composting Process
    Autorzy:
    Gałwa-Widera, Monika
    Kwarciak-Kozłowska, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/125408.pdf
    Data publikacji:
    2019
    Wydawca:
    Polskie Towarzystwo Inżynierii Ekologicznej
    Tematy:
    biomass
    composting
    industry
    sewage sludge
    odor
    Opis:
    Biofiltration is the biological degradation of gaseous pollutants and is one methods of deodorizing disruptive malodorous gases. Micro-organisms play a central role in this process. As a result of their work, non-toxic compounds are produced. Biofiltration belongs to the methods that are low to non-waste producing. This is an alternative to classical methods used so far. The research on the improvement of process parameters and increasing its efficiency is being carried out. The applied solutions referred to above still constitute unresolved problem and for this reason are seldom used. This article presents a mechanism for biofiltration of odorous gases. The article is devoted to the mechanism of malodorous gases biofiltration on the basis of a study carried out on the half-scale support.
    Źródło:
    Journal of Ecological Engineering; 2019, 20, 6; 84-89
    2299-8993
    Pojawia się w:
    Journal of Ecological Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Can the effects of chromium compounds exposure be modulated by vitamins and microelements?
    Autorzy:
    Sijko, Monika
    Janasik, Beata
    Wąsowicz, Wojciech
    Kozłowska, Lucyna
    Powiązania:
    https://bibliotekanauki.pl/articles/2086573.pdf
    Data publikacji:
    2021-08-05
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    zinc
    folic acid
    selenium
    hexavalent chromium
    vitamin E
    vitamin C
    Opis:
    Chromium (Cr) is a very common element. It occurs in 2 oxidation states, Cr(III) and Cr(VI). Although Cr(III) is not considered an element essential for mammals, it raises lots of controversy due to its role in the body. While Cr(III) action should be considered an effect of pharmacological action, Cr(VI) is included in the first group of carcinogens for humans. Moreover, it induces numerous pathological changes in the respiratory, urinary, reproductive and digestive systems. In addition, Cr(VI) is used in many industry branches, causing millions of workers all over the world to be exposed to Cr(VI) compounds. A considerable number of the occupationally exposed individuals are in favor of a deep analysis of the mechanisms of Cr(VI) action and a search for a way to reduce its negative impact on the human body. Numerous reactive oxygen species inducing oxidative stress and causing various damage are produced during Cr(VI) reduction in the cells. A good balance between antioxidants and pro-oxidants can reduce Cr(VI)-induced damage. The influence of vitamins and microelements on the adverse Cr(VI) effects has no systematic research results summary. Therefore, this work focuses on the role of dietary antioxidants such as vitamins and microelements in the prevention of Cr(VI) adverse health effects. Numerous studies have revealed a protective influence of vitamins (mainly vitamins E and C) as well as microelements (especially selenium) on the reduction of Cr(VI)-induced adverse changes. A potential protective effect of these ingredients may be useful in occupational groups that are particularly exposed to Cr(VI). However, more research in this area is required.
    Źródło:
    International Journal of Occupational Medicine and Environmental Health; 2021, 34, 4; 461-490
    1232-1087
    1896-494X
    Pojawia się w:
    International Journal of Occupational Medicine and Environmental Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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