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Tytuł:
ANALYSIS OF POLYPHENOLIC COMPOSITION AND STABILITY OF MAGISTRAL PREPARATION BASED ON SALVIAE OFFICINALIS FOLIUM
Autorzy:
Kowalczyk, Adam
Tuberoso, Carlo I.
Włodarczyk, Maciej
Fecka, Izabela
Powiązania:
https://bibliotekanauki.pl/articles/895374.pdf
Data publikacji:
2020-02-29
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
flavonoids
phenolic acids
complexes
Salvia officinalis
magistral preparation
Opis:
A magistral preparation based on the sage leaf decoction or infusion is one of the most popular herbal prescription prepared in pharmacies in Lower Silesia (Poland) for gargling in the pharyngitis or mouth infections. Other components of this preparation are boric acid, aluminum(III) acetotartrate or Burow's solution, and glycerol. The study aimed to investigate the polyphenolic composition and relations between herbal and chemical ingredients that are present in this mixture in comparison with the traditional aqueous galenic forms – infusion and decoction. The analysis was performed using HPLC-DAD and ESI-MS methods. The main polyphenolic ingredients of sage leaf were rosmarinic acid and luteolin 7-O-β-glucuronide. The content of analyzed polyphenols was higher in the decoction than in the infusion. The pharmacological activity of the examined mixture results from the presence of boric acid, aluminum(III) salts and polyphenolic components of sage leaf. The study showed that in the presence of excess salts of aluminum(III) and boric acid, sage polyphenols are partially soluble in an aqueous medium (mainly phenolic acids) and complexed as precipitated sediment (especially flavonoids). The aqueous solutions of this preparation are cloudy, which suggests limited solubility of the formed complexes. Therefore, the therapeutic activity of the sage leaf magistral preparation should be associated with the presence of water soluble caffeic acid esters like rosmarinic acid. The influence of luteolin glycosides coordination complexes is not evident. The obtained results also confirm the stability of the examined formula in the conditions of cold storage (4-6 °C) within 7 days from its production.
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2020, 77, 1; 131-143
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Salvia glutinosa L. na terenie Poznania
Autorzy:
Czarna, A
Mielcarski, C.
Powiązania:
https://bibliotekanauki.pl/articles/878174.pdf
Data publikacji:
2004
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu
Tematy:
szalwia lepka
tereny miejskie
jasnotowate
Lamiaceae
Poznan
Salvia glutinosa
Opis:
The paper describes a new locality of the mountain apophyte Salvia glutinosa recorded in Poznan. Three patches of this species were found by the roadside near an alder forest, close to the Lake Rusałka. This is the first record of this species in the Wielkopolska region.
Źródło:
Roczniki Akademii Rolniczej w Poznaniu. Botanika; 2004, 07; 47-51
1508-9193
Pojawia się w:
Roczniki Akademii Rolniczej w Poznaniu. Botanika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Sage Water Extracts on Reduction of Feeding of Pea Leaf Weevil
Autorzy:
Biniaś, B.
Gospodarek, J.
Rusin, M.
Powiązania:
https://bibliotekanauki.pl/articles/123412.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
Sitona lineatus L
plant extracts
olfactometer
Salvia officinalis L
Opis:
The aim of the experiment was to determine the effect of aqueous extracts of dried sage (Salvia officinalis L.) in concentrations of 2%, 5% and 10%, and the fresh parts of the plant in concentrations of 10%, 20% and 30% on the feeding of Sitona lineatus L. on the broad bean (Vicia faba L.) leaves. The olfactometry response of the pest (response to olfactory stimuli) was also determined in relation to the sage. Extracts of dry and fresh parts of sage reveal the inhibitory effect on feeding of both males and females of pea leaf weevil, the stronger, the higher their concentrations, however, no apparent differences were registered between the analysed sexes. Dry plant extracts in 10% concentrations and 30% extracts of fresh sage parts caused 2–3 time reduction of Sitona lineatus feeding after 4 days of the experiment. An apparent repellent response of aroma substances originating from sage towards weevil beetles (both males and females) was registered, which suggests potential applications of this plant as a neighbouring plant in mixed stands or, e.g., as a component of border belts.
Źródło:
Journal of Ecological Engineering; 2016, 17, 2; 157-162
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cardinal temperatures for germination of Salvia leriifolia Benth.
Wskaźniki temperatur kiełkowania Salvia leriifolia Benth.
Autorzy:
Dashti, M.
Kafi, M.
Tavakkoli, H.
Mirza, M.
Powiązania:
https://bibliotekanauki.pl/articles/72316.pdf
Data publikacji:
2015
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
medicinal plant
temperature
germination
Salvia leriifolia
regression model
Opis:
The focus of this study is based on the egzamination of the germination traits and the development of thermal models of the medicinal plant Salvia leriifolia Benth. A laboratory experiment was carried out at constant temperatures ranging from 0 to 35°C, at 5°C intervals in a completely randomized design with eight replications. To describe the germination rate response to temperature, three regression models, namely Intersected-Lines (ISL), Quadratic Polynomial (QPN) and Five-Parameters Beta (FPB) were used. The highest Germination Percentage (GP) (92.8%) occurred in 15°C, but GP in the range of 10–25°C was not significant (p≤0.05). The germination process stopped at 0°C and at above 30°C. The results indicated that the highest Germination Rate (GR), the lowest Mean Germination Time (MGT) and also times to 50% germination (D50) were obtained at 20°C. Seeds did not reach to their 50% germination level in temperatures higher than 25°C. The FPB model had the best realistic estimation for cardinal temperatures. Based on models estimation, Base (Tb), Optimum (To) and Ceiling (Tc) temperatures were in the ranges of (1–1.9°C), (18.1–20.8°C) and (34.5–38.7°C), respectively.
Celem pracy było badanie cech kiełkowania i określenie wskaźników temperatur kiełkowania rośliny leczniczej Salvia leriifolia Benth. Badanie laboratoryjne przeprowadzono przy stałych temperaturach z zakresu od 0 do 35°C, w odstępach co 5°C. Badano losowo wybrane diaspory w ośmiu powtórzeniach. W celu opisania wpływu temperatury na zdolność kiełkowania, zastosowano trzy modele regresji, mianowicie: segmentową regresję liniową (ISL), wielomianu kwadratowego (QPN) i regresję pięcioparametrową (FPB). Najwięcej nasion (92.8%) wykiełkowało w 15°C, przy czym różnice w wartości wskaźników zdolności kiełkowania (GP) w zakresie 10–25°C nie były istotne statystycznie (p≥0.05) Proces kiełkowania ustawał w temperaturze poniżej 0°C i powyżej 30°C. Wykazano, że najwyższy wskaźnik szybkości kiełkowania (GR), najkrótszy średni czas kiełkowania (MGT), a także najkrótszy czas kiełkowania 50% diaspor (D50) występują w temperaturze 20°C. W temperaturach powyżej 25oC nie uzyskano poziomu 50% kiełkujących nasion. Model FPB najlepiej przybliżał rzeczywiste wartości temperatur. Na podstawie zastosowanych modeli regresji stwierdzono, że temperatury minimalna (Tb), optymalna (To) i maksymalna (Tc) wynosiły odpowiednio: 1–1,9°C, 18,1–20,8°C i 34,5–38,7°C.
Źródło:
Herba Polonica; 2015, 61, 1
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Health properties of selected herbal plants
Właściwości prozdrowotne wybranych roślin zielarskich
Autorzy:
Kozak, M.
Sobczak, P.
Żukiewicz-Sobczak, W.
Powiązania:
https://bibliotekanauki.pl/articles/2052614.pdf
Data publikacji:
2016
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
Melissa officinalis
Matricaria chamomilla
Salvia officinalis
Thymus vulgaris
herbal medicine
ziołolecznictwo
Opis:
Herbs contain many biologically active natural substances and their properties have made it possible for people to use herbs in cooking and medicine for centuries. The use of herbal mixtures can prevent the illnesses, regenerate the body, regulate intestinal flora, strengthen the nervous, respiratory, digestive and circulatory systems. The objective of the study is the presentation of selected species of medicinal plants which are important to human body. Valuable, healthy properties of herbs result from the contained within them biologically active compounds such as glycosides, flavonoids, alkaloids, essential oils, tannins, bitterness, locks, pectin, minerals and vitamins. Properly matched herbs are natural and safe agents for treatment of many illnesses. Herbal preparations are prepared from fresh or dried, suitably comminuted plants and can be used internally and externally. They help to maintain good health and generally strengthen the body. Herbs are not only used in herbal medicine, but also in the food, cosmetic and perfumery industries. Herbal medicine is an effective method to take care of health by preventing illnesses and their treatment. Herbs have antibacterial properties, reduce the risk of cardio-vascular diseases and cancer, they can reduce the level of cholesterol in the blood and provide support to the respiratory and digestive systems. The proper selection of herbs and method of they consume is critical, because some of them have toxic properties, and various kinds of illnesses or specified physiological states constitute contraindications to their use.
Zioła zawierają wiele naturalnych substancji biologicznie aktywnych i ze względu na swoje właściwości są od wieków wykorzystywane w kuchni i lecznictwie. Stosowanie ziołowych mieszanek może zapobiegać wystąpieniu chorób, regenerować organizm, regulować florę bakteryjną jelit, wzmacniać układ nerwowy, oddechowy, trawienny oraz krążenia. Celem pracy jest przedstawienie wybranych gatunków roślin zielarskich ważnych dla organizmu człowieka ze względu na ich właściwości lecznicze. Cenne właściwości prozdrowotne ziół wynikają z zawartych w nich związków biologicznie aktywnych takich jak: glikozydy, flawonoidy, alkaloidy, olejki eteryczne, garbniki, gorycze, śluzy, pektyny, składniki mineralne i witaminy. Właściwie dobrane zioła są naturalnymi i bezpiecznymi środkami w leczeniu wielu chorób. Ziołowe preparaty wytwarzane są ze świeżych lub suszonych, odpowiednio rozdrobnionych roślin i mogą być stosowane zarówno wewnętrznie jak i zewnętrznie. Pomagają utrzymać dobry stan zdrowia i ogólnie wzmacniają organizm. Wykorzystywane są nie tylko w ziołolecznictwie, ale również w przemyśle spożywczym, kosmetycznym i perfumeryjnym. Ziołolecznictwo stanowi skuteczną metodę dbania o zdrowie poprzez zapobieganie chorobom, a także ich leczenie. Zioła posiadają działanie antybakteryjne, zmniejszają ryzyko wystąpienia chorób układu sercowo-naczyniowego i nowotworów, mogą obniżać poziom cholesterolu we krwi oraz wspomagać pracę układu oddechowego i trawienia. Ważny jest właściwy dobór ziół oraz sposób ich spożywania, ponieważ niektóre z nich posiadają toksyczne właściwości, a różnego rodzaju choroby lub określone stany fizjologiczne stanowią przeciwwskazania do ich zażywania.
Źródło:
Health Problems of Civilization; 2016, 10, 2; 64-70
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of cultivation method on the flowering of Salvia horminum L. 'Oxford Blue'
Wplyw sposobu uprawy na kwitnienie szalwii trojbarwnej Salvia horminum L. 'Oxford Blue'
Autorzy:
Pogroszewska, E
Laskowska, H
Powiązania:
https://bibliotekanauki.pl/articles/27262.pdf
Data publikacji:
2008
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
Salvia horminum
cultivation method
plant
Oxford Blue cultivar
plant density
flowering
Opis:
Salvia horminum L.) ‘Oxford Blue’ was grown from transplants or it was direct seeded. Four sowing dates were applied: 15 March or 30 March – in a greenhouse, in order to obtain transplants, 13 April, 27 April and 11 May – sown directly into the ground. Three plant densities were applied: 25 plants x m2, 16 plants x m2, 12 plants x m2. It was found that Horminum sage can be grown from transplants or direct seeded. The cultivation from transplants is more advantageous due to the earlier flowering of plants, by about two weeks, and a better quality of inflorescences evaluated in terms of their length and size of bracteoles. Direct sowing of Horminum sage at two-week intervals from the 2nd decade of April till the 2nd decade of May ensures that by the end of August mature inflorescence stems are obtained, ready for cutting. A delay in the date of sowing results in the development of signifi cantly shorter inflorescence stems, irrespective of the plant density. Plant density does not affect signifi cantly the length of the period of inflorescence formation and the date of flowering, but a larger spacing is favourable to plants growing big, what results in a larger fresh weight of the above-ground portion. Sage grown from transplants responses to favourable climatic conditions by the development of bigger infl orescences.
Szałwię trójbarwną (Salvia horminum L.) ‘Oxford Blue’ uprawiano z rozsady lub z siewu nasion wprost do gruntu. Zastosowano 4 terminy siewu: 15.03 lub 30.03 – w szklarni, w celu uzyskania rozsady, 13.04, 27.04. i 11.05. – wprost do gruntu. Zastosowano 3 zagęszczenia roślin: 25 roślin x m2, 16 roślin x m2, 12 roślin/m2. Stwierdzono, że szałwia trójbarwna może być uprawiana z rozsady, jak też z siewu nasion wprost do gruntu. Uprawa z rozsady jest korzystniejsza ze względu na wcześniejsze o około 2 tygodnie zakwitanie roślin i lepszą jakość kwiatostanów ocenianą ich długością i wielkością przykwiatków. Wysiew nasion szałwii trójbarwnej bezpośrednio do gruntu w odstępach dwutygodniowych od II dekady kwietnia do II dekady maja zapewnia uzyskanie dojrzałych do cięcia pędów kwiatostanowych do końca sierpnia. Opóźnianie terminu wysiewu nasion powoduje wytwarzanie istotnie krótszych pędów kwiatostanowych niezależnie od zagęszczenia roślin. Zagęszczenie roślin nie wpływa istotnie na długość okresu formowania się kwiatostanów i termin ich kwitnienia, ale większa rozstawa sprzyja rozrastaniu się roślin co skutkuje większą świeżą masą części nadziemnej. Szałwia uprawiana z rozsady reaguje na korzystne warunki klimatyczne wytwarzaniem bardziej okazałych kwiatostanów.
Źródło:
Acta Agrobotanica; 2008, 61, 1
0065-0951
2300-357X
Pojawia się w:
Acta Agrobotanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biomass accumulation and diterpenoids biosynthesis in Salvia austriaca transformed roots grown in a bioreactor
Autorzy:
Kuzma, L.
Klos, K.
Wysokinska, H.
Powiązania:
https://bibliotekanauki.pl/articles/951195.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
diterpenoid
Salvia austriaca
Lamiaceae
perennial plant
biomass accumulation
hairy root culture
bioreactor
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2015, 96, 1
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Flow characteristics of sage and peppermint leaves
Autorzy:
Martinov, M.
Babic, M.
Adamovic, D.
Powiązania:
https://bibliotekanauki.pl/articles/26079.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
herb
peppermint
Salvia officinalis
air flow
Mentha piperita
sage
medicinal plant
flow
leaf
Źródło:
International Agrophysics; 1996, 10, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Alleviating the salt stress effects in Salvia splendens by humic acid application
Autorzy:
Karimian, Z.
Samiei, L.
Nabati, J.
Powiązania:
https://bibliotekanauki.pl/articles/12307086.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Iran
semi-arid climate
Salvia
Scarlet sage
Salvia splendens
ornamental plant
seasonal plant
bedding plant
organic matter
humic acid
soil salinity
salt stress
stress effect
stress alleviation
soil remediation
Opis:
Salinity stress is a serious problem in urban landscape of arid and semi arid regions. To overcome the adverse impact of salinity, the application of organic matter and plant nutrients in the growth media for improving the plant growth is essential. An experiment was conducted in order to determine the response of Salvia splendens to salinity levels and also the role of humic acid in the salt stress alleviation. In the current experiment, five salinity levels (0, 20, 40, 60, and 80 mM NaCl) and three humic acid (0, 100, 500 and 1000 mg/l) treatments were prepared. The effects of these treatments were investigated on some growth parameters, physiological characteristics and also biochemical compounds. The results indicated that the growth parameters decreased in saline-treated than control plants. Different salinity levels significantly affected relative water content, evaporation rate and also electrolyte leakage. Salinity caused the increase in proline, malondialdehyde, sugar content, DPPH, total phenol content and decrease in chlorophyll, compare to the control plants. Application of humic acid on Salvia splendens decreased the leaf area and plant height compared to the control plants. Thus, regarding the growth parameters, it is probable that the effect of humic acid on the biochemical compounds is similar to salinity effect. The findings suggest that sage is an ornamental plant sensitive to salinity and humic acid (in the studied levels) could not alleviate the negative effects of salt stress on this plant.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 73-82
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biological control against the cowpea weevil (Callosobruchus chinensis L., Coleoptera: Bruchidae) using essential oils of some medicinal plants
Autorzy:
Fatiha, R.A.
Kada, R.
Khelil, M.A.
Pujade-Villar, J.
Powiązania:
https://bibliotekanauki.pl/articles/961658.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
artemisia herba-alba
biological control
callosobruchus chinensis
cicer arietinum
salvia verbenaca
scilla maritima
Opis:
Chickpea (Cicer arietinum L.) is a valuable foodstuff but unfortunately this legume is prone to insect attacks from the chick pea weevil (Callosobruchus chinensis L.). This serious pest damages the chickpea and causes decreases in the yield and in the nutritional quality. Biological control is being used to deal with this problem. We tried different doses of the essential oils of three new medicinal plants, namely Salvia verbenaca L., Scilla maritima L., and Artemisia herba-alba Asso to limit the damage of the chick pea weevil pest, and to protect consumer’s health. To determine the effect and efficiency of the oil, the tests were conducted using the different biological parameters of fertility, longevity, and fecundity, under controlled temperature and relative humidity (28°C and 75%). The effectiveness of organic oils was demonstrated. We tested these oils on the germination of seeds. The obtained results showed that the tested plant oils have a real organic insecticide effect. The essential oil of Artemisia proved most effective as a biocide; achieving a mortality rate of 100%. A significant reduction in longevity was observed under the effect of 30 μl of S. maritima (1.3 days) and S. verbenaca (2.8, 4.6 days), respectively, for males and females compared to 8 and 15 days for the control. For fecundity, an inhibition of oviposition was obtained using 30 μl of Salvia and Scilla essential oils. The test on the seed germination using different essential oils, showed no damage to the germinating seeds. The germination rate was 99%. These findings suggest that the tested plants can be used as a bioinsecticide for control of the C. chinensis pest of stored products.
Źródło:
Journal of Plant Protection Research; 2014, 54, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Liquid shoot culture of Salvia officinalis L. for micropropagation and production of antioxidant compounds; Effect of triacontanol
Autorzy:
Grzegorczyk, I
Wysokinska, H.
Powiązania:
https://bibliotekanauki.pl/articles/58539.pdf
Data publikacji:
2008
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
Salvia officinalis
medicinal plant
triacontanol
liquid shoot culture
botany
herb
micropropagation
production
antioxidant compound
sage
Opis:
Liquid shoot culture of Salvia officinalis L. in MS medium containing IAA (0.1 mg l-1) and BAP (0.45 mg l-1) was developed and evaluated in relation to shoot multiplication and antioxidant compound (carnosic acid, carnosol and rosmarinic acid) accumulation. In the liquid medium, on average, 3 new shoots per explant (shoot tip) were obtained within 3 weeks. The shoots produced 8.2±0.02 mg of diterpenoids and 31.2±0.29 mg of rosmarinic acid per gram of dry weight. Shoot proliferation and diterpenoid content increased when triacontanol (5, 10 or 20 pg l-1) was added to the liquid medium. In optimum conditions (at 20 pg l-1 TRIA) almost 7 shoots were formed per explant after 3 weeks. An increase in diterpenoid production (expressed as the sum of carnosol and carnosic acid) ranged from 30% to 50% and dependended on triacontanol concentration tested. The level of diterpenoids in triacontanol-treated shoots was similar to the content of compounds in commercial herbal product (dried leaves of S. officinalis) (10-12 mg g-1 dry wt). Triacontanol did not increase rosmarinic acid production, but the content of the phenolic as compound in shoots grown in liquid culture (31 mg g-1 dry wt) was even 24 times higher compared to samples of dried leaves of S. officinalis plants. We also demonstrated that the highest amounts of CA, Car and RA were accumulated in young, top parts of sage shoots. This observation could be useful for improving the selection of material for the extraction of natural antioxidants from S. officinalis.
Źródło:
Acta Societatis Botanicorum Poloniae; 2008, 77, 2
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A protocol for synthetic seeds from Salvia officinalis L. shoot tips
Autorzy:
Grzegorczyk, I.
Wysokinska, H.
Powiązania:
https://bibliotekanauki.pl/articles/19244.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
synthetic seed
seed
Salvia officinalis
shoot tip
calcium alginate
cold storage
encapsulation
sage
perennial plant
Opis:
Shoot tips excised from shoot culture of Salvia officinalis were encapsulated in 2% or 3% (w/v) sodium alginate and exposed to 50 mM calcium chloride for complexation. Immediately or after 6, 12 or 24 weeks of storage at 4°C, the synthetic seeds were cultured for 6 weeks on half-strength MS medium supplemented with indole-3- acetic acid (IAA) (0.1 mg/l) and solidified with 0.7% agar. The frequency of shoot and root emergence from encapsulated shoot tips was affected by the concentrations of sodium alginate and additives in the gel matrix (sucrose, gibberellic acid, MS nutrient medium) as well as duration of storage. The frequency of shoot and root induction of non-stored synthetic seeds was highest with shoot tips encapsulated with 2% sodium alginate containing 1.5% sucrose and 0.5 mg/l gibberellic acid (GA3). Shoot tips maintained their viability and ability to develop shoots even after 24 weeks of storage when they were encapsulated in 3% alginate with 1/3 MS medium, sucrose (1.5%) and GA3 (0.25 mg/l). Root formation tended to decrease with storage time. Overall, 90% of the plantlets derived from stored and non-stored synthetic seeds survived in the greenhouse and grew to phenotypically normal plants. This procedure can enable the use of synthetic seed technology for germplasm conservation of S. officinalis, a plant species of high medical and commercial value.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2011, 53, 1
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Yields and biological value of three herbal species from the Lamiaceae family
Autorzy:
Dzida, K.
Zawislak, G.
Karczmarz, K.
Powiązania:
https://bibliotekanauki.pl/articles/961609.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
Melissa officinalis
Salvia officinalis
Thymus vulgaris
yield
essential oil
macroelement
biological value
herb
Lamiaceae
Opis:
Lemon balm, garden sage and common thyme are herbal species possessing versatile medicinal properties. They are also used as spices for culinary purposes. In the Polish climate, despite being perennial, these herbs usually grow on plantations for a year. The reason is their tendency to develop more lignified lower parts of stems, which in consequence depreciates the quality of yield and make the plants more sensitive to spring frost when there is no snow cover. The study aimed at evaluating the yielding of three herbal species (lemon balm, garden sage and common thyme) grown from seedlings in south-eastern Poland. Another objective was to determine the content of essential oils and minerals in raw material against the backdrop of the weather conditions during the growing season. The plant height was determined before harvest. Herbs were cut at the beginning of flowering, i.e. mid-July (lemon balm) and mid-August (common thyme); garden sage does not flower in the first year, hence the herb was cut at the end of August. Weight of fresh herbage was determined after the harvest, while air-dried herbage weight, ground herbage weight (for common thyme) and air-dried leaf weight (for lemon balm and garden sage) were assessed after drying under natural conditions. The content of essential oils was evaluated in dried material according to the applicable method descibed in Pharmacopoeia. Quantities of total nitrogen, ammonia, nitrates, phosphorus, potassium, calcium, magnesium, and sulfur were also determined in the harvested material. The height of lemon balm, garden sage and common thyme plants depended on the rainfall sum. Herbs grew higher in the years characterized by larger sums of atmospheric precipitations from May till July. Rainfalls also significantly affected the yields of fresh lemon balm, garden sage and common thyme herbs. In 2006, a year with less atmospheric precipitation, considerably more total nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur accumulated in lemon balm leaves. More total nitrogen in garden sage and common thyme, ammonia in garden sage leaves as well as calcium in common thyme herb were found as well.
Źródło:
Journal of Elementology; 2015, 20, 2
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds
Autorzy:
Grzegorczyk, I
Bilichowski, I.
Mikiciuk-Olasik, E.
Wysokinska, H.
Powiązania:
https://bibliotekanauki.pl/articles/57164.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
Salvia officinalis
carnosic acid
concentration
rosmarinic acid
sage
botany
antioxidant compound
in vitro
carnosol
Opis:
The concentrations of carnosic acid, carnosol and rosmarinic acid in different materials from differentiated (multiple shoot cultures and regenerated plants) and undifferentiated (callus and cell suspension) in vitro cultures of Salvia officinalis were determined by HPLC. The results suggested that diterpenoid (carnosic acid and carnosol) production is closely related to shoot differentiation. The highest diterpenoid yield (11.4 mg g-1 for carnosic acid and 1.1 mg g-1 for carnosol) was achieved in shoots of 10-week-old micropropagated plants. The levels were comparable to those found in shoots of naturally growing plants. Undifferentiated callus and cell suspension cultures produced only very low amounts of carnosol (ca. 0.05 mg g-1 of dry weight). In contrast, content of rosmarinic acid in callus and suspension cultures as well as shoots growing in vitro and in vivo was similar and ranged between 11.2 and 18.6 mg g-1 of dry weight.
Źródło:
Acta Societatis Botanicorum Poloniae; 2005, 74, 1
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of triacontanol on shoot multiplication and production of antioxidant compounds in shoot cultures of Salvia officinalis L.
Autorzy:
Grzegorczyk, I
Bilichowski, I.
Mikiciuk-Olasik, E.
Wysokinska, H.
Powiązania:
https://bibliotekanauki.pl/articles/56937.pdf
Data publikacji:
2006
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
triacontanol
shoot multiplication
production
antioxidant compound
shoot culture
Salvia officinalis
carnosic acid
carnosol
rosmarinic acid
Opis:
This report describes the effect of triacontanol on shoot multiplication and production of antioxidant compounds (carnosic acid, carnosol and rosmarinic acid) in S. officinalis cultures grown on MS basal medium (agar solidified medium supplemented with 0.1 mg l-1 IAA, 0.45 mg l-1 BAP). It was found that shoot proliferation significantly increased when triacontanol at concentrations of 5, 10 or 20 µg l-1 was added to the medium. HPLC analysis of acetone and methanolic extracts of sage shoots showed that the production of diterpenoids, carnosic acid/carnosol ratio, as well as, contents of rosmarinic acid were also affected by the treatment with triacontanol. The highest stimulation effect of triacontanol was observed on the production of carnosol, where the treatment with 20 µg l l-1 increased the content of this diterpenoid 4.5-fold compared to that in the control (sage shoots growing on MS basal medium, only).
Źródło:
Acta Societatis Botanicorum Poloniae; 2006, 75, 1; 11-15
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 33

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