Wszystkie pola: Modified Atmosphere Packaging - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Effects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Autorzy:: An, J.
Zhang, M.
Lu, Q.
Powiązania:: https://bibliotekanauki.pl/articles/25240.pdf
Data publikacji:: 2006
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: fresh-cut green asparagus
Asparagus officinalis
ozone
modified atmosphere packaging
pretreatment
lignifying
packaging
quality
cell wall composition
asparagus
Źródło:: International Agrophysics; 2006, 20, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
Autorzy:: Xiao, G.
Zhang, M.
Luo, G.
Peng, J.
Salokhe, V.M.
Guo, J.
Powiązania:: https://bibliotekanauki.pl/articles/25347.pdf
Data publikacji:: 2004
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: Fragaria x ananassa
ozone
preservation
modified atmosphere packaging
strawberry
edible film
packaging
storage
Źródło:: International Agrophysics; 2004, 18, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
Autorzy:: Ezeanaka, M.C.
Zhang, M.
Wang, Y.
Powiązania:: https://bibliotekanauki.pl/articles/2083077.pdf
Data publikacji:: 2021
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: laser micro-perforated bag
modified atmosphere
packaging
blanching
carrot
storage quality
Opis:: The present study was undertaken to determine the combined effffect of microwave blanching and micro-perforated modifified atmosphere packaging in maximizing shelf life on the basis of quality attributes which were evaluated during storage. The carrots were blanched in water using a microwave at 360 W and then stored in micro-perforated modifified atmosphere packaging. The results indicated that blanched carrots in micro-perforated modifified atmosphere packaging showed an improved storage quality. In particular, it was observed that the fifirmness of the pretreated samples in the micro-perforated package were signifificantly improved. The enzyme activity (peroxidase) initially increased and then decreased with longer storage times. There was also a greater reduction in water content in sample C8, probably due to a higher rate of evaporation through the perforations. Water mobility which comprises tightly bound water, loosely bound water, and immobilized water were observed in all samples, while the free water level was insignificant in pretreated micro-perforated samples. The free water, T24 peak was observed for the control sample which increased with increase in storage duration. Also, the effects of this preservation method on other quality parameters such as β-carotene, water activity, moisture content, and microbial load was limited. However, sample C8 was more effective in retaining quality. Overall, this study demonstrated that blanching carrot in micro-perforated MAP at C8 was the most useful technique in preserving the storage qualities of carrot.
Źródło:: International Agrophysics; 2021, 35, 2; 187-196
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Effects of modified atmosphere package on preservation of strawberries
Autorzy:: Zhang, M.
Xiao, G.
Peng, J.
Salokhe, V.M.
Powiązania:: https://bibliotekanauki.pl/articles/24844.pdf
Data publikacji:: 2003
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: Fragaria x ananassa
storage test
weight loss
preservation
modified atmosphere packaging
strawberry
gas composition
dynamic change
package
fruit
respiration
Źródło:: International Agrophysics; 2003, 17, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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