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    Wyświetlanie 1-3 z 3
    Tytuł:
    Technological innovation in the aspect of safety in the process of heat supply
    Autorzy:
    Wrzalik, Aleksandra
    Obrecht, Matevž
    Powiązania:
    https://bibliotekanauki.pl/articles/88688.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    technological innovations
    security of heat supply
    IT systems
    innowacje technologiczne
    bezpieczeństwo
    dostawy ciepła
    systemy IT
    Opis:
    In recent years heating in Poland has been transformed as a result of the priorities of the country's energy policy implemented within the European Union. The increase in energy security, the development of renewable energy sources and the fulfilment of legal and environmental requirements are very important. Exploitation of district heating systems should ensure reliable and safe heat supplies for industrial and municipal customers with high energy efficiency and reduction of environmental impact. The article discusses the conditions and directions of centralized heating systems development as well as technical and economic issues, which are important for the security of heat supply. The Author describes selected technological innovations used in the technical infrastructure for heat transfer and modern IT systems which are improving the management of heating systems. The article includes the results of simulation research with use of IT tools showing the impact of selected innovations on the improvement of network operation conditions. Directions of modernization of heating systems in the aspect of increasing energy efficiency and security of heat supply have also been indicted here.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 412-418
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Traceability systems and technologies for better food supply chain management
    Autorzy:
    Kumperščak, Samo
    Medved, Mihael
    Terglav, Melanie
    Wrzalik, Aleksandra
    Obrecht, Matevž
    Powiązania:
    https://bibliotekanauki.pl/articles/104059.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    food traceability
    food supply chain
    food safety
    RFID
    identyfikowalność żywności
    łańcuch dostaw żywności
    bezpieczeństwo żywności
    Opis:
    Billions of people in the world are at risk of getting unsafe food. There is an urgent need to improve efficiency and effectiveness of food supply chains. The global population is expected to reach at least 9 billion by the year 2050, requiring up to 70% more food than nowadays and demanding food production and distribution to become much more sustainable. Today, food safety is a worldwide concern due to a number of food safety scandals. As supply chains become more globalized and complex, the ability to track and trace products from fork to farm becomes more difficult but remains equally important. Good traceability may minimize the production and distribution of unsafe or poor quality products. It allows targeting the product affected by a food safety problem, minimizing disruption to trade and any potential public health risks. The objective of this paper is therefore to conduct a comprehensive analysis of traceability methods and technologies in food supply chains.
    Źródło:
    Quality Production Improvement - QPI; 2019, 1, 1; 567-574
    2657-8603
    Pojawia się w:
    Quality Production Improvement - QPI
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sustainable consumption and segmentation of potential low emission vehicle buyers
    Autorzy:
    Obrecht, Matevž
    Knez, Matjaž
    Lisec, Andrej
    Wrzalik, Aleksandra
    Kovačič-Lukman, Rebeka
    Powiązania:
    https://bibliotekanauki.pl/articles/88593.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    sustainable consumption
    low-emission vehicles
    consumer segmentation
    sustainable mobility
    zrównoważona konsumpcja
    pojazdy niskoemisyjne
    segmentacja konsumentów
    zrównoważona mobilność
    Opis:
    In 2015 the Agenda 2030 was introduced, framed of 17 sustainable development goals (SDG) with 169 targets, which were adopted by the United Nations Member States and should bring prosperity and growth to the global society. In this paper a focus is given to the SDG 12 Sustainable consumption and production from the e-mobility perspective. SDG 12 aims to ensure sustainable consumption and production (SCP) patterns – it is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs, and a better quality of life for all. Many stakeholders from public and private sector are investing a lot of effort to identify consumer behaviour for future improvements in development of their green products and strategies Because sustainable mobility and consequently low emission vehicles (LEV) are closely related with sustainable consumption within the personal mobility this paper focuses on consumer segmentation of potential LEV buyers and their willingness to buy LEV. Results have revealed that the segment of potential alternative fuel vehicles buyers is much larger than we initially anticipated. Such vehicles are, surprisingly, also more attractive for the older population, according to our results.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 425-430
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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