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Wyszukujesz frazę "Wang, S. M." wg kryterium: Autor


Wyświetlanie 1-5 z 5
Tytuł:
Expression and characterisation of cucumber fruit flesh thickness-related gene CSA2M058670.1
Autorzy:
Wang, W.
Wang, S.
Guo, Y.
Li, M.
Hou, L.
Powiązania:
https://bibliotekanauki.pl/articles/12709293.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Bulked segregant analysis combined with specific length amplified fragment sequencing techniques have been applied to determine the fine genetic mapping of fruit flesh thickness-related genes in cucumber. Herein, the Csa2M058670.1 gene was subjected to real time fluorescence quantitative PCR (qRT-PCR) and sequence analysis, indicating a strong correlation with cucumber fruit flesh thickness. Expression and characterisation of the Csa2M058670.1 gene were performed based on previous studies. The results of the fluorescence-based quantitative PCR showed that Csa2M058670.1 was expressed in all organs, but levels were highest in fruit peel, fruit flesh, and female flowers. Furthermore, Csa2M058670.1 expression was induced by abiotic stresses including drought, low temperature, and high salt. Domain analysis revealed that the protein encoded by Csa2M058670.1 possesses an SET (Su(var), Enhancern of zeste CE(z), and Trithorax) domain that may control cell division and differentiation. Therefore, we speculated that Csa2M058670.1 might affect fruit flesh thickness in cucumbers by influencing cell division.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 2; 25-33
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A novel method to extract vanadium from high-grade vanadium slag: non-salt roasting and alkaline leaching
Autorzy:
Liu, B.
Meng, L.
Zheng, S.
Li, M.
Wang, S.
Powiązania:
https://bibliotekanauki.pl/articles/110480.pdf
Data publikacji:
2018
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
high-grade vanadium slag
cleaner production
non-salt roasting
alkaline leaching
mechanisms
Opis:
A new method using non-salt roasting-alkaline leaching to treat vanadium slag was proposed in this study. The V(III) in vanadium slag is oxidized to V(V) by roasting and the latter can be effectively leached out as vanadate by alkaline leaching. This method possesses distinct advantage of being able to treat high-grade vanadium slag. For the South Africa high-grade vanadium slag, the maximum vanadium recovery of 98% was achieved when the reaction conditions were roasting temperature of 850 °C, roasting time of 2 h, alkali concentration of 30 wt.%, leaching temperature of 210 °C, and leaching time of 2 h. The roasting and leaching mechanisms have been well elucidated based on the XRD and SEM analysis results. The phases transitions of vanadium slag were clearly presented. This work has laid the foundation for the industrial application of non-salt roasting-alkaline leaching and provided new insights into effective extraction of high-grade vanadium slag.
Źródło:
Physicochemical Problems of Mineral Processing; 2018, 54, 3; 657-667
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of thermal treatment on colour and texture of Typha latifolia L.
Autorzy:
Zang, M.
Zhou, Y-H.
Wang, S.
Tang, J.
Powiązania:
https://bibliotekanauki.pl/articles/25390.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:
Through the analysis of the residual activity of peroxidase (POD), chromatic aberration, shear intensity and shear power, the effects of different thermal treatment times at 100°C on the POD, surface colour and texture of Typha latifolia L. were evaluated. The results showed that the activity of POD decreased with the increasing thermal treatment time at 100°C. The regeneration amount of POD increased first for some time and then started to decrease with the treatment time. Thermal treatment times 1.0 and 1.5 min at 100°C exhibited maximum regeneration of POD for the samples stored at 20 and 37°C, respectively. The sample had acceptable texture and surface colour when they were treated at 100°C for 4 min because the POD in the sample was inactivated to an acceptable level.
Źródło:
International Agrophysics; 2012, 26, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Molecular cloning, recombinant expression, and purification of osteocalcin in sika deer (Cervus nippon) antler
Autorzy:
Li, X.
Liu, M.
Bai, X.
Li, Y.
Zhao, Y.
Wang, S.
Wang, J.
Powiązania:
https://bibliotekanauki.pl/articles/2087587.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Cervus nippon
osteocalcin
molecular cloning
expression
purification
Źródło:
Polish Journal of Veterinary Sciences; 2019, 1; 143-150
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
On the topological properties of the certain neural networks
Autorzy:
Liu, J.-B.
Zhao, J.
Wang, S.
Javaid, M.
Cao, J.
Powiązania:
https://bibliotekanauki.pl/articles/91804.pdf
Data publikacji:
2018
Wydawca:
Społeczna Akademia Nauk w Łodzi. Polskie Towarzystwo Sieci Neuronowych
Tematy:
neural network
topological indices
graph theory
Opis:
A topological index is a numeric quantity associated with a network or a graph that characterizes its whole structural properties. In [Javaid and Cao, Neural Computing and Applications, DOI 10.1007/s00521-017-2972-1], the various degree-based topological indices for the probabilistic neural networks are studied. We extend this study by considering the calculations of the other topological indices, and derive the analytical closed formulas for these new topological indices of the probabilistic neural network. Moreover, a comparative study using computer-based graphs has been carried out first time to clarify the nature of the computed topological descriptors for the probabilistic neural networks. Our results extend some known conclusions.
Źródło:
Journal of Artificial Intelligence and Soft Computing Research; 2018, 8, 4; 257-268
2083-2567
2449-6499
Pojawia się w:
Journal of Artificial Intelligence and Soft Computing Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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