Temat: brewing - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution
Autorzy:: Tomski, Piotr
Dunay, Anna
Powiązania:: https://bibliotekanauki.pl/articles/88537.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: craft beer revolution
brewing
beer
malt
wort
piwna rewolucja
browarnictwo
piwo
słód
brzeczka
Opis:: The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
Źródło:: System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 431-440
2657-5450
Pojawia się w:: System Safety : Human - Technical Facility - Environment
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry
Autorzy:: Tomski, Piotr
Menderak, Robert
Powiązania:: https://bibliotekanauki.pl/articles/111970.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: production cooperation
craft beer
outsourcing
business model
brewing industry
przemysł piwowarski
piwo rzemieślnicze
warzenie kontraktowe
model biznesowy
Opis:: The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network and virtual organization and also coopetition. It is a specific business model. Contract brewing is a complex problem the specificity of which emerges on several levels. Firstly, there is a special way to emerge in the market of craft beers, even while not possessing significant funds by the entrepreneur. Secondly, it is a form of cooperation in the field of production which unites efforts on the side of both the customer and the contractor since it is not limited to normal outsourcing of production to an external entity but involves physical production capacity of the contractor and technological know-how of both cooperation parties. Thirdly, it is firmly embedded in human relationships. Fourthly, it can generate coopetitive relations since the brewery accepting the order may conduct its own activity related to production and sales of beer under its own brand.
Źródło:: Production Engineering Archives; 2019, 22; 16-23
2353-5156
2353-7779
Pojawia się w:: Production Engineering Archives
Dostawca treści:: Biblioteka Nauki

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