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Wyszukujesz frazę "Marcinkowski, J. M." wg kryterium: Autor

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    Wyświetlanie 1-3 z 3
    Tytuł:
    Huntington’ disease – imbalance of amino acid levels in plasma of patients and mutation carriers
    Autorzy:
    Gruber, B.M.
    Klaczkow, G.
    Jaworska, M.
    Krzyszton-Russjan, J.
    Anuszewska, E.L.
    Zielonka, D.
    Klimberg, A.
    Marcinkowski, J.T.
    Powiązania:
    https://bibliotekanauki.pl/articles/50964.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 4
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Alcohol consumption in Polish middle and high school pupils-has this rapidly increased during 2009–11?
    Autorzy:
    Wojtyla-Buciora, P.
    Wojtyla, C.
    Urbaniak, M.
    Kapka-Skrzypczak, L.
    Wojtyla, A.
    Diatczyk, J.
    Klimberg, A.
    Piotrowski, K.
    Marcinkowski, J.T.
    Powiązania:
    https://bibliotekanauki.pl/articles/50175.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction. The dynamic rise of alcohol consumption in adolescents is a matter of serious concern, requiring frequently updated monitoring. By such means, it is possible to optimise preventative measures for dealing with this problem. Objective. To estimate the magnitude/amount and frequency of alcohol consumed by middle and high school pupils in Poland, including the circumstances when alcohol was first drunk. Materials and Methods. A randomised survey was performed throughout Poland on middle school (junior high school) pupils, (n=9360) in 2009, followed by both middle and high school pupils in 2011 (n=7971). The questionnaire was devised by the Polish Chief Sanitary Inspectorate (GIS). Results. A strikingly sharp increase in alcohol consumption (29%) was observed in subjects between 2009 – 2011. In the latter year, 1 month prior to survey, respectively, 50% and 71% of middle school and high school pupils drank alcohol, and correspondingly, 36% and 63% of these pupils ever became intoxicated/drunk. Conclusions. 1) Adolescent alcohol consumption increases with age and is highest in girls. Monitoring as well as in-depth analysis thus becomes necessary. 2) Systematic monitoring and analysis of changing healthy lifestyle behaviour should be used for taking the necessary corrective action. This should happen concurrently and consist of planned health education programmes, including health promotion.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2014, 21, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutrition-related health behaviours and prevalence of overweight and obesity among Polish children and adolescents
    Autorzy:
    Wojtyla-Buciora, P.
    Stawinska-Witoszynska, B.
    Klimberg, A.
    Wojtyla, A.
    Gozdziewska, M.
    Wojtyla, K.
    Piatek, J.
    Wojtyla, C.
    Ignys, I.
    Marcinkowski, J.T.
    Powiązania:
    https://bibliotekanauki.pl/articles/51457.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    human nutrition
    healthy behaviour
    prevalence
    overweight
    obesity
    Polska
    child
    adolescent
    environmental factor
    Opis:
    Introduction. An adequate mode of nutrition is among the most important environmental factors affecting the development of Man and maintenance of a good health status. An improper selection of nutrients and irregular consumption of meals may lead to overweight and obesity. Objective. The characteristics of health behaviours of the examined population of schoolchildren, with consideration of nutrition and body weight disorders. A comparison of the opinions of schoolchildren and their parents concerning health behaviours. Development of guidelines for educational programmes carried out in the place of residence of the population of schoolchildren and their parents. Materials and method. The survey covered a randomised group of schoolchildren attending elementary and secondary schools in the Kalisz Province and province of the city of Kalisz. The study was conducted in May and June 2009, in a randomly selected representative group of 1,100 boys and girls from classes V and VI of elementary schools, and 1,100 secondary school adolescents aged 16–19 and their parents. The studies of schoolchildren attending elementary and secondary schools were compared with the all-Polish studies of junior high school adolescents in the school year 2006–2007. Results. The respondents most often consumed 3–4 meals; however, as many as 26% of junior high school adolescents and 27% of secondary school adolescents admitted that they consume only one meal daily. The schoolchildren show inadequate nutritional habits concerning an insufficient consumption of fruits, vegetables and fish, in favour of high calorific meals and sweet snacks and drinks. Parents improperly assess the body weight of their children and perceive them as slimmer, which is not confirmed by the BMI value for age and gender. Conclusions. Systematic monitoring and analysis of changes in the health behaviours of adolescents should be a basis for planning health education and promotion programmes. Educational programmes concerning various aspects of health should be implemented in an organized and complementary way, directed not only at schools, but also at entire families and local communities. Knowledge, beliefs, skills and attitudes towards health acquired during the period of adolescence decide about life style in adulthood.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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