- Tytuł:
-
Pozostałości fungicydów ditiokarbaminianowych w jabłkach w latach 2009-2012
Dithiocarbamates residue in apples in the years 2009-2012 - Autorzy:
-
Kicinska, J.
Szustakowska, E.
Miszczak, A. - Powiązania:
- https://bibliotekanauki.pl/articles/791282.pdf
- Data publikacji:
- 2013
- Wydawca:
- Instytut Ogrodnictwa
- Opis:
- Dithiocarbamates are one of the major fungicide groups used to protect crops from fungal diseases. The data on dithiocarbamates res idues in apples were collected during the years 2009 - 2012. The method used to determine dithiocarbamates in food involves the analysis of carbon disulfide generated during hydrolysis of the compounds found in the sample. A total of 3955 samples of apples were tested . Dithiocarbamate residues detected i n the samples analyzed in this study we re at low levels , and there wasn’t any sample in which the maximum residue level (MRLs) of dithiocarbamat es exceed ed the legal value . It was noted that 20 % of tested apples had detectable level of dithiocarbamate s residue, which is comparable with the results obtained in other European countries .
- Źródło:
-
Zeszyty Naukowe Instytutu Ogrodnictwa; 2013, 21
2300-5882
2391-8969 - Pojawia się w:
- Zeszyty Naukowe Instytutu Ogrodnictwa
- Dostawca treści:
- Biblioteka Nauki
Artykuł