- Tytuł:
- Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution
- Autorzy:
-
Tomski, Piotr
Dunay, Anna - Powiązania:
- https://bibliotekanauki.pl/articles/88537.pdf
- Data publikacji:
- 2019
- Wydawca:
- Stowarzyszenie Menedżerów Jakości i Produkcji
- Tematy:
-
craft beer revolution
brewing
beer
malt
wort
piwna rewolucja
browarnictwo
piwo
słód
brzeczka - Opis:
- The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
- Źródło:
-
System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 431-440
2657-5450 - Pojawia się w:
- System Safety : Human - Technical Facility - Environment
- Dostawca treści:
- Biblioteka Nauki
Artykuł