- Tytuł:
-
Nadzór nad bezpieczeństwem żywności - szara strefa produkcji mięsnej
Food Safety Supervision - Grey Area of Meat Production - Autorzy:
-
Wojnicz, Waldemar
Dawidek, Jerzy - Powiązania:
- https://bibliotekanauki.pl/articles/416536.pdf
- Data publikacji:
- 2017-04
- Wydawca:
- Najwyższa Izba Kontroli
- Tematy:
-
sanitary and veterinary supevision
food safety
inspection
sale
market - Opis:
- NIK has conducted an audit aimed at evaluating the regularity and effectiveness of the government administration bodies’ supervision of food safety. The audit covered the period between 1st January 2013 and 30th June 2015. It examined the regularity and effectiveness of the supervision of inspection bodies, whether their activities were compliant with the law, and whether inspection bodies effectively executed the implementation of audit recommendations, as well as whether they informed one another about the audit results. The audit also covered the compliance of selected national legal acts with the UE law in the area of food safety.
- Źródło:
-
Kontrola Państwowa; 2017, 62, 2 (373); 32-47
0452-5027 - Pojawia się w:
- Kontrola Państwowa
- Dostawca treści:
- Biblioteka Nauki
Artykuł