- Tytuł:
- Regional food - a new outlook on the mountain areas
- Autorzy:
- Cieślik, E.
- Powiązania:
- https://bibliotekanauki.pl/articles/100346.pdf
- Data publikacji:
- 2013
- Wydawca:
- Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
- Tematy:
-
culinary tourism
traditional food
regional Podhale cuisine
turystyka kulinarna
regionalna kuchnia podhalańska
żywność tradycyjna - Opis:
- Culinary tourism was characterized in the paper and the perspectives for its development were analyzed, as well as the possible uses of traditional and regional cuisine of the Podhale (mountain region of Małopolska) as a tourist product. Moreover, the cuisine of the Podhale Region was presented with its specialities, as well as the potential use of Polish regional cuisine in tourism to make it a tourist attraction, which may be of major importance for individual region or locality. It causes that a certain dish becomes identified with specific place, which attracts tourists to this region. Traditional dishes reflect also the customs prevalent in the given area; therefore a tourist may acquire information about the culture of the places he visits.
- Źródło:
-
Geomatics, Landmanagement and Landscape; 2013, 4; 7-19
2300-1496 - Pojawia się w:
- Geomatics, Landmanagement and Landscape
- Dostawca treści:
- Biblioteka Nauki
Artykuł