- Tytuł:
- Magnetocaloric Effect in Nanostructured $Pr_2Fe_{17}$ and $Nd_2Fe_{17}$ Synthesized by High-Energy Ball-Milling
- Autorzy:
-
Alvarez, P.
Sánchez-Marcos, J.
Sanchez Llamazares, J.
Franco, V.
Reiffers, M.
Blanco, J.
Gorria, P. - Powiązania:
- https://bibliotekanauki.pl/articles/1534200.pdf
- Data publikacji:
- 2010-11
- Wydawca:
- Polska Akademia Nauk. Instytut Fizyki PAN
- Tematy:
-
61.05.cp
75.50.Tt
75.30.Kz - Opis:
- Nanocrystalline $Pr_2Fe_{17}$ and $Nd_2Fe_{17}$ powders with rhombohedral $Th_2Zn_{17}$-type crystal structure and average particle sizes around 20 nm have been obtained by high-energy ball milling. While the bulk alloys show a well-defined and sharp drop in the low-field magnetization curve at the Curie temperature, $T_{C}$ = 285 K (Pr) and 335 K (Nd), the ball-milled samples exhibit a substantial broadening of the ferro-to-paramagnetic transition due to a considerable augmentation of the disordered inter-grain boundaries. The latter results in an increase of more than 25% in the values of the full width at half maximum of the temperature dependence of the magnetic entropy change maintaining almost unchanged the relative cooling power.
- Źródło:
-
Acta Physica Polonica A; 2010, 118, 5; 867-869
0587-4246
1898-794X - Pojawia się w:
- Acta Physica Polonica A
- Dostawca treści:
- Biblioteka Nauki
Artykuł