Temat: papaya - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Yellow krang – a new cultivar of papaya for green consumption with tolerance to papaya ringspot virus
Autorzy:: Janthasri, R.
Chaiyaboon, W.
Powiązania:: https://bibliotekanauki.pl/articles/1904.pdf
Data publikacji:: 2015
Wydawca:: Instytut Ogrodnictwa
Tematy:: papaya
Carica papaya
new cultivar
Thailand
conventional farming
hybridization
papaya ringspot virus
Źródło:: Journal of Horticultural Research; 2015, 23, 2
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.)
Autorzy:: Ramachandran, K.
Manaf, U.A.
Zakaria, L.
Powiązania:: https://bibliotekanauki.pl/articles/66802.pdf
Data publikacji:: 2015
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: molecular characteristics
pathogenicity
Erwinia
pineapple
Ananas comosus
papaya
Carica papaya
Dickeya
Opis:: The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.).The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of D. zeae and E. mallotivora showed pathogenic reactions on their respective host plants. Genetic variability of these isolates was assessed using repetitive sequence-based PCR (rep-PCR) fingerprinting. The results indicated interspecies, and intraspecies variation in both species’ isolates. There were more polymorphic bands shown by rep-PCR fingerprints than enterobacterial repetitive intergenic consensus (ERIC) and BOX- PCRs, however both species’ isolates produced distinguishable banding patterns. Unweighted pair-group method with arithmetic averages (UPGMA) cluster analysis indicated that all Dickeya and Erwinia isolates from the same species were grouped in the same main cluster. Similarity among the isolates ranged from 77 to 99%. Sequencing of 16S rRNA using eubacteria fD1 and rP2 primers, and rep-PCR fingerprinting revealed diversity among Dickeya and Erwinia isolates. But this method appears to be reliable for discriminating isolates from pineapple heart rot and papaya dieback.
Źródło:: Journal of Plant Protection Research; 2015, 55, 4
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Biochemical constituents in leaf of Carica papaya - ethnomedicinal plant of Kachchh region
Autorzy:: Vyas, S.J.
Khatri, T.T.
Ram, V.R.
Dave, P.N.
Joshi, H.S.
Powiązania:: https://bibliotekanauki.pl/articles/11094.pdf
Data publikacji:: 2014
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: biochemical constituent
leaf
fruit
seed
Carica papaya
papaya
medicinal plant
ethnomedicine
treatment
Kachchh region
India
Opis:: Carica papaya Linn. is one of the valuable plant used for various purposes in medicinal field. Leaves, fruit and seeds of the C. papaya are used as ethnomedicine. This work describes biochemical constituents of leaves of C. papaya. Fresh leaves samples of the plant were collected during the month of January, 2013 from different parts of Bhuj in Kachchh district (Gujarat), India. The purpose of the study was to evaluate the biochemical composition in leaves of C. papaya growing in the semi-arid region of Gujarat and based on the result to justify its importance in various treatments of diseases. The dried leaves were further analyzed for biochemical constituents like Ca2+, Mg2+, Na+, K+, Clˉ and Li+. The results indicated that the leaf extract of C. papaya has high potentiality for curing number of diseases.
Źródło:: International Letters of Natural Sciences; 2014, 07
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Physical and biochemical properties of selected tropical fruits
Autorzy:: Athmaselvi, K.A.
Jenney, P.
Pavithra, C.
Roy, I.
Powiązania:: https://bibliotekanauki.pl/articles/24720.pdf
Data publikacji:: 2014
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: physical property
biochemical property
tropical fruit
fruit
guava
sapota zob.mamey sapote
mamey sapote
papaya
Opis:: This study was conducted to determine the phy- sical and biochemical properties of guava, sapota, and papaya. The physical properties studied were: dimensions, shell ratio, surface area, bulk and true density, porosity, sphericity, packing coeffi- cient, aspect ratio, and roundness index. The specific heat at various mass fractions, biochemical properties like pH, titratable acidity, total soluble solids, and colour analysis were studied for fruit pulps. The viscosity of fruits was studied at various mass fractions. The high sphericity of guava and sapota indicated that those fruits had high rolling capability, which is an important factor for designing hoppers. Bioch emical analysis showed that sapota was the sweetest fruit amongst the three studied.
Źródło:: International Agrophysics; 2014, 28, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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