- Tytuł:
- The application of melanin modified gelatin coatings for packaging and the oxidative stability of pork lard
- Autorzy:
-
Łopusiewicz, Łukasz
Jędra, Filip
Bartkowiak, Artur - Powiązania:
- https://bibliotekanauki.pl/articles/1177712.pdf
- Data publikacji:
- 2018
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
antioxidant
gelatin
lard
lipid oxidation
melanin
packaging - Opis:
- The influence of gelatin coatings modified with fungal melanin on pork lard oxidative stability was studied. The lard was coated with gelatin coatings containing 0.1%; 0.5%; 1% of fungal melanin and control gelatin coating devoid of melanin. The peroxide values (POV), iodine values (IV) and acid values (AV) were studied after 7, 14 and 21 days storage in controlled conditions. Lard covered with modified coatings had lowered oxidative rancidity. Hence, modified coatings containing fungal melanin can be use effectively for the prevention of lard oxidation.
- Źródło:
-
World Scientific News; 2018, 101; 108-119
2392-2192 - Pojawia się w:
- World Scientific News
- Dostawca treści:
- Biblioteka Nauki
Artykuł