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Wyszukujesz frazę "black cherry" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Modelling of the relationship between the SPAD values and photosynthetic pigments content in Quercus petraea and Prunus serotina leaves
Autorzy:
Bielinis, E.
Jozwiak, W.
Robakowski, P.
Powiązania:
https://bibliotekanauki.pl/articles/41313.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
black cherry
tree
modelling
relationship
SPAD value
photosynthetic pigment
pigment content
Quercus petraea
Prunus serotina
leaf
sessile oak
chlorophyll
carotenoid
Opis:
In forest research and nursery practice there is often a need to monitor the condition and responses of trees to different stressors. Chlorophyll content in leaf is a good indicator of plant health and can be measured rapidly in many repetitions using the chlorophyll meter SPAD-502Plus. This practical tool provides the values of chlorophyll content in relative units (SPAD values), therefore it should be calibrated for each species to determine chlorophyll content in physiological units. In this study, the chlorophyll meter SPAD-502Plus was calibrated to be used for total chlorophyll (Chl), chlorophyll a (Chl a), chlorophyll b (Chl b) and carotenoids (Car) contents determination in leaves of Quercus petraea and Prunus serotina seedlings growing in different light environments. In the same leaf, SPAD values were measured with the Chl meter, and then photosynthetic pigments content (PP; chlorophyll and carotenoids) was consistently assessed using a conventional extraction method. The measurements were conducted once a month from May to November in three light treatments to obtain the widest possible range of the PP content values. To estimate total Chl content in leaves using the chlorophyll meter the quadratic polynomial functions: y = 0.0374x2 + 0.5345x + 0.5137 and y = 0.024x2 + 2.1998x – 32.7866 were obtained from the relationship between the Chl meter SPAD readings and total Chl determined spectrophotometrically for P. serotina and Q. petraea, respectively. Chl was higher under shade compared with full light regime and Car were linearly correlated with Chl. PP content was positively correlated with air temperature except for Car in P. serotina leaves. It was concluded that at the same soil conditions chlorophyll content in leaves of Q. petraea and P. serotina depended on species, light regimes and temperature of growth. The chlorophyll meter can be used as a practical tool to monitor and compare photosynthetic pigments content in leaves between tree species or populations acclimated to different environments together with a control of abiotic and biotic factors affecting pigments content and leaf optical properties.
Źródło:
Dendrobiology; 2015, 73
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of phenolics from woody plants on activity of grain aphid oxidases
Autorzy:
Chrzanowski, G.
Leszczynski, B.
Sempruch, C.
Sytykiewicz, H.
Sprawka, I.
Powiązania:
https://bibliotekanauki.pl/articles/54949.pdf
Data publikacji:
2009
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
sour cherry
walnut
peroxidase
leaf
woody plant
biopesticide
phenolics
plant pest
polyphenol oxidase
grain aphid
black currant
aphid
Opis:
Changes in activity of the grain aphid peroxidase (Px) and polyphenol oxidase (PPO) towards phenolics isolated from leaves of black currant, sour cherry and walnut were examined. Slight increase in activity of peroxidase was found within insect tissues after 24 h of walnut extract treatment, whereas black currant and sour cherry strongly inhibited activity of this enzyme. Later on, the walnut extract reduced activity of the enzyme, finally about 30%. The other extracts showed slight changes in Px activity. The grain aphid’s polyphenol oxidase was stimulated during the first 24 h of the experiment. Further treatment with the phenolics extracts reduced activity of the grain aphid polyphenol oxidase. Generally, phenolics isolated from the black currant and sour cherry were more effective in reducing activity of the aphid peroxidase, whereas phenolics from walnut reduced the polyphenol oxidase activity. Possible application of the phenolics isolated from the woody plants as modern biopesticides towards the grain aphid is discussed.
Źródło:
Pestycydy; 2009, 1-4; 63-70
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of phenolic acids isolated from blackcurrant and sour cherry leaves on grain aphid [Sitobion avenae F.]
Autorzy:
Chrzanowski, G.
Powiązania:
https://bibliotekanauki.pl/articles/55421.pdf
Data publikacji:
2008
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
sour cherry
plant extract
Sitobion avenae
isolate
Prunus cerasus
leaf
Ribes nigrum
biopesticide
grain aphid
black currant
phenolic acid
Opis:
Effect of plant phenolics isolated from leaves of blackcurrant (Ribes nigrum L.) and sour cherry (Prunus cerasus L.) as potential biopesticides against the grain aphid was examined. The extracts from the sour cherry contained a twice higher level of salicylic acid than extract from leaves of the blackcurrant. Moreover, concentration of chlorogenic acid was higher in sour cherry and the content of tannic acid within both plant tissues was at the same level. Both examined extracts had a negative effect on development of the grain aphid when the aphid fed on wheat plants sprayed with 1.0%, 2.5% and 5.0% solutions. The length of prereproductive period (time from birth to maturity) of the aphids was extended from 5.9 days on control plants (not sprayed) to 8.1 days, when the aphids were fed on the treated plants. Apterous females of Sitobion avenae fed on sprayed plants showed lower fecundity and lower values of intrinsic rate of natural increase.
Źródło:
Pestycydy; 2008, 1-2; 127-133
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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