Autor: Adomas, B - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Markers of physiological stress in common pea (Pisum sativum) in response to soil contamination with tetracycline
Autorzy:: Ziolkowska, A.
Dobiesz, M.
Piotrowicz-Cieslak, A.I.
Adomas, B.
Powiązania:: https://bibliotekanauki.pl/articles/80121.pdf
Data publikacji:: 2013
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: conference
physiological stress
common pea
Pisum sativum
soil contamination
tetracycline
peroxidase activity
carbohydrate
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Different effects of soil drought on soluble carbohydrates of developing Lupinus pilosus and Lupinus luteus embryos
Autorzy:: Piotrowicz-Cieslak, A I
Michalczyk, D.J.
Adomas, B.
Gorecki, R.J.
Powiązania:: https://bibliotekanauki.pl/articles/57870.pdf
Data publikacji:: 2007
Wydawca:: Polskie Towarzystwo Botaniczne
Tematy:: plant physiology
carbohydrate
cyclitol
raffinose family oligosaccharide
soil drought
soil humidity
seed
Lupinus luteus
Juno cultivar
Lupinus pilosus
drought
lupin
embryo
galactosyl cyclitol
Opis:: The aim of this study was to compare the accumulation of soluble carbohydrates in embryos of two lupin species: cultivated Lupinus luteus (cv. Juno) and wild L. pilosus, developing on plants grown under normal soil humidity and soil drought. All analysed seeds accumulated soluble carbohydrates, including: monosaccharides, sucrose, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides. Soil drought caused a nearly two-fold increase of soluble carbohydrate contents in both species. L. pilosus embryos however, responded to water deficiency by increasing the accumulation of cyclitols and galactosyl cyclitols, whereas L. luteus embryos enhanced accumulation of cyclitols and raffinose family oligosaccharides.
Źródło:: Acta Societatis Botanicorum Poloniae; 2007, 76, 2
0001-6977
2083-9480
Pojawia się w:: Acta Societatis Botanicorum Poloniae
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Soluble carbohydrates in cereal [wheat, rye, triticale] seed after storage under accelerated ageing conditions
Autorzy:: Piotrowicz-Cieslak, A I
Niedzielski, M.
Michalczyk, D J
Luczak, W.
Adomas, B.
Powiązania:: https://bibliotekanauki.pl/articles/59350.pdf
Data publikacji:: 2010
Wydawca:: Polskie Towarzystwo Botaniczne
Tematy:: soluble carbohydrate
carbohydrate
cereal
wheat
rye
triticale
seed
storage
aging
moisture content
Opis:: Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario). Seed moisture content (mc) was equilibrated over silica gel to 0.08 g H2O/g dry mass and stored in a desiccator at 20oC for up to 205 weeks or were equilibrated to mc 0.06, 0.08 or 0.10 g H2O/g dm and subjected to artificial aging at 35oC in air-tight laminated aluminium foil packages for 205 weeks. It was shown that the rate of seed aging depended on the species and seed moisture content. The fastest decrease of germinability upon storage was observed in seed with the highest moisture level. Complete germinability loss for winter rye, winter triticale cv. Fidelio, winter triticale cv. Woltario and spring wheat seed with mc 0.10 g H2O/g dm3 occurred after 81, 81, 101 and 133 weeks, respectively. Fructose, glucose, galactose, myo-inositol, sucrose, galactinol, raffinose, stachyose and verbascose were the main soluble carbohydrates found in the seed. The obtained data on the contents of specific sugars and the composition of soluble sugars fraction in seed of rye, wheat and triticale did not corroborate any profound effect of reducing sugars, sucrose and oligosaccharides on seed longevity.
Źródło:: Acta Societatis Botanicorum Poloniae; 2010, 79, 1; 21-25
0001-6977
2083-9480
Pojawia się w:: Acta Societatis Botanicorum Poloniae
Dostawca treści:: Biblioteka Nauki

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