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Wyświetlanie 1-2 z 2
Tytuł:
Obesity as a tumour development triggering factor
Autorzy:
Budny, A.
Grochowski, C.
Kozłowski, P.
Kolak, A.
Kamińska, M.
Budny, B.
Abramiuk, M.
Burdan, F.
Powiązania:
https://bibliotekanauki.pl/articles/2082058.pdf
Data publikacji:
2018
Wydawca:
Instytut Medycyny Wsi
Tematy:
cancer
malignancy
overweight
carcinogenesis
carcinogenic
Opis:
Introduction. The overweight and obesity epidemic represents a rapidly growing threat to the health of populations in an increasing number of countries. Nearly one-third of the world’s population has excess adipose tissue. Nowadays, obesity occurrence is so common that it is replacing more traditional problems, such as an undernutrition and infectious diseases, as the most significant causes of ill health. If the current trend continues, almost half of the world’s adult population will be overweight or obese by 2030. Objective. The aim of this study is to show the connection between recent trends in body mass index, and the globally changing cancer profile. State of knowledge. A range of clinical and epidemiological studies have shown the relationship between excess body fat and the most frequently occurring malignancies. Obesity is associated with many cancers, such as: breast, colorectal, liver, lung, kidney, oesophageal, pancreatic, endometrium, ovarian, prostate, thyroid, and gallbladder cancer. Conclusions. In the light of this information, the study supports the claimed statement that obesity is one of the major health problems of the 21st century. Considering the increase in the number of obese people worldwide, it is necessary to develop a strategy allowing to prevent it. Fighting against unhealthy lifestyle in order to reduce overweight and obesity in society may have an essential impact on decreasing the number of incidences of cancer.
Źródło:
Annals of Agricultural and Environmental Medicine; 2019, 26, 1; 13-23
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prevention of malignancies through nutrition
Autorzy:
Szponar, L.
Respondek, W.
Powiązania:
https://bibliotekanauki.pl/articles/1372713.pdf
Data publikacji:
1996
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
prevention
natural product
cancer
malignant cancer
epidemiology
vitamin
carbohydrate
malignancy
fat
food ration
microelement
food component
nutrition
protein
diet composition
nutritional habit
Opis:
There is a rather widespread view that inadequate composition of diet, with respect to the content of certain natural products and presence of foreign substances in food rations, is a very important factor contributing to the occurrence and development of certain neoplasms. The opinions on this problem show a constant evolution. This review tries to provide a picture of the present state of knowledge on the effects of natural food components on the occurrence of neoplasms.
Źródło:
Polish Journal of Food and Nutrition Sciences; 1996, 05, 1; 3-16
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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