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Wyświetlanie 1-3 z 3
Tytuł:
Chemical composition, antioxidant and antimicrobial activities of Moroccan species of Psidium guajava extracts
Autorzy:
Lahlou, J.
Amraoui, B.E.
El-Wahidi, M.
Bamhaoud, T.
Powiązania:
https://bibliotekanauki.pl/articles/2082864.pdf
Data publikacji:
2022
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
antibacterial activity
antifungal activity
polyphenol
medicinal plant
essential oil
Opis:
Background. During the recent years, appropriate attention has been paid to the oxidative stress which damages the body’s cells, proteins, and DNA. Therefore, the need of antioxidants becomes a therapeutic and preventive priority. In addition, microbial infections also constitute a public health problem. Objective. To find efficient, reliable and safe alternatives sources to synthetic antioxidants, antibiotics and antifungals drugs. Materials and methods. Extract and essential oil of Psidium guajava were screened for their antioxidant and antimicrobial activities against gram positive bacteria (Enterococcus faecalis and Staphylococcus aureus), gram negative bacteria (Citrobacter freundii, Escherichia coli and Pseudomonas sp) and fungi (Candida albicans,Candida tropicalis and Cryptococcus neoformans), as well as to determine the functional groups of phytochemicals present in the essential oil by Fourier transform infrared spectroscopy (FTIR). Results. The results indicate that P. guajava leaves extract demonstrated very high antioxidant activity and P.guajava essential oil showed the highest polyphenols content. The antioxidant capacity showed a significant negative linear correlation to total polyphenolic content (TPC) with Pearson’s correlation coefficients. P. guajava essential oil shows high antibacterial and antifungal activity against all the studied bacteria and fungi.The FTIR analysis of P. guajava essential oil showed the presence of several functional groups (ethers, esters, ketones, terpenes, alkanes, aldehydes, aromatic hydrocarbons, alcohols, and phenols). The relationship between the chemical composition and antimicrobial activity of P.guajava essential oil suggests that the attribution of its antimicrobial activity to a particular compound or a synergistic effects between its different constituents remains difficult. Conclusions. The present study demonstrated that Psidium guajava is a valuable source of active compounds with anti- oxidant and antimicrobial activities. This finding suggests the new use of the fruits and the leaves extracts of this plant in the treatment of bacterial and fungal infections, as well as for the extraction of new antioxidants. Therefore, it is necessary to be carried out in another study to identify the active(s) compound(s) in P.guajava essential oil with respect to their mechanisms and synergistic actions.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2022, 73, 1; 65-77
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the antifungal activity of various solvent extracts of Feronia elephantum correa (Rutaceae)
Autorzy:
Balamurugan, S.
Powiązania:
https://bibliotekanauki.pl/articles/10857.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
antifungal activity
solvent extract
Feronia elephantum
Rutaceae
medicinal plant
health care
human disease
plant extract
Opis:
Medicinal plants play an important role for health care. Medicinal plants have ability to cure both infectious and non infectious diseases. According to an estimate about 25 % of medicines are derived from plants. The objective of the present study was to evaluate the antifungal activity of Feronia elephantum Correa by using Agar well diffusion assay. The fungal strains used in this research work were Aspergillus niger, Penicillium exspansum, Candida albicans and Fusarium oxysporum. The length of inhibition zone was measured in millimetres. The results were referenced against Glucanazole antifungal agent. Methanolic fruit extract showed maximum antifungal activity against most of the strains where as moderate antifungal potential was shown by leaf extract in aqueous extract.
Źródło:
International Letters of Natural Sciences; 2014, 07
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antioxidant and anti-candida activity of selected medicinal plants of Indian origin
Autorzy:
Prajapati, S.
Bhardwaj, A.
Gupta, P.
Powiązania:
https://bibliotekanauki.pl/articles/2049066.pdf
Data publikacji:
2020
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
fungal disease
antioxidant
medicinal plant
antifungal activity
Candida albicans
plant extract
Terminalia chebula
Thuja occidentalis
Syzygium jambolanum
przeciwutleniacze
medycyna tradycyjna
działanie przeciwgrzybicze
wyciąg roślinny
rośliny lecznicze
Opis:
Introduction: Fungal disseases are the most common opportunistic infection. Objective: The main aims of the study were to determine phenolic content and to evaluate the antioxidant and anti-candida activity of the selected Indian-origin plant extracts from the fruit pulp, stem, leaves, and seeds of three plants of Indian origin. Material and methods: The extracts from Terminalia chebula, Thuja occidentalic and Syzygium jambolanum were investigated. The total phenolic content, antioxidant potential of different crude extracts was accessed using the free radical, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Anti-candida activity was evaluated using disk diffusion method and broth dilution assay against Candida albicans. Results: Ethanol and methanol extracts of Indian traditional plants possessed high radical scavenging activity: T. chebula 29.38±0.15, T. occidentalis 6.26±0.24 and S. jambolanum 25.64±0.18 at 0.32 mg/ml. The extracts exhibited good zones of inhibition diameters ranged between: for T. chebula 6.33±0.57 mm and 19.66±1.52 mm in diameter, S. jambolanum 7.00±00 mm and 23.33±1.52 and T. occidentalis 7.66±0.57 and 17.00±1.00 mm. C. albicans were susceptible to all three tested extract at different concentrations. The lowest MIC 1.95 mg/ml was recorded with S. jambolanum while the T. chebula and T. occidentalis inhibited the growth at 3.90 mg/ml, respectively, against the C. albicans. Conclusion: The study result paves an overall view on the bioactivities of three traditional Indian medicinal plants crude extracts.
Źródło:
Herba Polonica; 2020, 66, 3; 1-12
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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