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Wyszukujesz frazę "residue level" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Micro-rates of herbicides used in sugar beet crop - influence on herbicide residues level in roots and soil
Autorzy:
Kucharski, M.
Domaradzki, K.
Wujek, B.
Powiązania:
https://bibliotekanauki.pl/articles/55174.pdf
Data publikacji:
2008
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
herbicide dose
herbicide residue
herbicide
residue monitoring
root
sugar-beet crop
residue level
soil
chemical control
micro-rate application
weed control
Opis:
The aim of present investigation was to evaluate the influence of lowrates application on herbicide residues in soil and roots of sugar beet. Chemical weed control in sugar beet was applied at recommended and reduced (about 50 and 66%) doses of herbicides including substances such as: phenmedipham, desmedipham, ethofumesate, metamitron, triflusulfuron and oil adjuvant applied 4 times at 7- to 10-day intervals starting at the onset of weed emergence. Samples of soil and roots of sugar beet were taken at the day of lifting. Phenmedipham, desmedipham and ethofumesate residues were analysed using HPLC with UV-detection. Metamitron residues were analysed using GLC with ECD detection. At lifting time, in soil samples, where recommended herbicide doses were applied, the residues of separate active substance of herbicides amounted from 0.0056 to 0.0124 mg.kg-1. Sum of all detected residues of applied substances amounted 0.0323-0.0373 mg.kg-1. In sugar beet root samples, the residues amounted respectively 0.0011 to 0.0085 mg.kg-1and 0.0085-0.0224 mg.kg-1. Application of the reduced doses by about 50% influenced on a significant decrease of residues about 38-50% average. For samples, where reduction of herbicide dose amounted 66%, the decrease of residues level, in comparison with results obtained at recommended doses, was statistically significant and amounted 69-77% average. Residues of active substances determined in roots of sugar beet did not exceed EU acceptable limits.
Źródło:
Pestycydy; 2008, 3-4; 63-69
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ecotoxicological view of protection of apple orchards against insect pests in Poland
Autorzy:
Sadlo, S.
Szpyrka, E.
Powiązania:
https://bibliotekanauki.pl/articles/55453.pdf
Data publikacji:
2009
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
tomato fruit
maximum residue limit
health risk
daily intake
human health
ecotoxicology
consumer exposure
pesticide
residue level
apple orchard
insect pest
quality index
apple fruit
plant protection
pesticide residue
Opis:
The paper presents some aspects of relations between modern plant protection of apple orchards and ecotoxicology. Based on significant similarity of the shape and size of apple and tomato fruits the relation between the doses of active ingredients of plant protection products and their residue levels immediately after treatment was derived for the apples and then quality indices and the risks for human health were estimated. It was found that many of the currently in force MRLs need to be revised and the exposure of consumer should not exceed the acceptable daily intakes (ADIs) and acute reference doses (ARfDs) for pesticide residues.
Źródło:
Pestycydy; 2009, 1-4; 15-26
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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